Appetizers
Jerusalem Lentil Soup
- Cup$4.95
- Bowl$6.95
Ouzo Shrimp$12.95
Jumbo prawns sautéed in olive oil, lemon, garlic, bread bits and ouzo liqueur
Santorini Plate$13.95
Assortment of sliced ham, Mediterranean olives, feta and sun-dried tomato dip, sliced tomatoes and pita bread
Labne and Pita$7.95
Creamy yogurt dip topped with Zaatar and olive oil
Hummus and Pita Bread$7.95
Homemade garbanzo bean dip with pita bread
Jordanian Hummus
Grilled Octopus$13.95
Topped with special sauce of oregano, lemon, garlic and olive oil
Whole Artichoke$9.95
Oven baked in olive oil, lemon and garlic
Mezza$19.95
Combination appetizers plate with humus, feta cheese, olives, artichoke, sun-dried tomatoes, feta dip, sliced cucumber, tomatoes and pita bread
Salads
Grilled Pear Salad$11.95
Organic mixed greens, feta cheese, walnuts and honey lemon vinaigrette
Yafa Salad$11.95
Organic arugula, roasted beets, oranges and avocado with a mustard orange vinaigrette
Watermelon Salad$9.95
Cubed watermelon, feta, basil and pine nuts drizzled with olive oil
Pastas
Artichoke & Fontina Cheese Ravioli$18.95
In tomato cream sauce, chopped sun-dried tomatoes and sliced green olives
Butternut Squash Ravioli$17.95
In a browned butter sage sauce
Lamb Ravioli$19.95
Organic homemade ravioli with Kalamata olives and get in a sun-dried tomato/garlic sauce
Yafa Pasta
Homemade lamb and beef sausage, zucchini, garlic and tomato sauce on fresh artisan pappardelle pasta. Vegetarian option available
- Regular$19.95
- Vegetarian$17.95
Seafood Pasta$24.95
Shrimp, salmon, octopus and petrale in a tomato cream sauce over frsh pappardelle pasta
Entrées
Specialty Kebabs
Two skewers served with a sice of rice pilaf, Tabouli salad and tzatziki yogurt dip
- Aleppo Kafta (Ground Lamb & Beef)$22.95
- Chicken$22.95
- Shrimp$24.95
- Lamb$29.95
- Shrimp$27.95
Teta's Eggplant Delight$18.95
Grandmother's recipe of eggplant, potatoes, bell peppers, tomato, garlic, basil and olive oil. Served with rice and pita
Pan Seared Salmon$22.95
Fresh salmon pan seared in lemon and butter, side of rice and sautéed spinach
Petrale Sole$20.95
Fresh local petral sautèed in butter, lemon and almonds. Served with spinach and choice of rice or potato
Mishmish Chicken$18.95
Classic Moroccan dish. Chicken breast with apricot sauce and almonds. Served with butternut squash and a choice of rice or potato
Gorgonzola Filet Mignon$24.95
Charbroiled and topped with a brandy and gorgonzola cream reduction. Served with roasted potatoes
Costeleta ~ Rack of Lamb$29.95
Premium New Zealand cutlets accompanied with mashed potatoes and spinach