Yumi

Seared Tuna Salad$13.00

seasonal garden greens, hearts of palm, shallot crisps, sesame-shoyu dressing

Yuzu Romaine Lettuce$8.00

japanese yuzu fruit vinaigrette in parmesan basket

Grilled Squid Salad$9.00

mesclun greens, ginger, sesame, asian wild vegetables, citrus-soy sauce

yumi Seaweed Salad$8.00

mango, apple, cucumber, sesame-rice vinaigrette

Popcorn Shrimp & Frisee$11.00

mango, cashews, spicy lime-miso dressing

Thai Beef Salad$13.00

romaine lettuce, tomato and thai herbs with a spicy lemony dressing

Chicken Rice Miso Soup$5.00

celery, carrot

Spicy Coconut Seafood Soup$6.00

shrimp, scallop, kaffir lime, lemongrass, sweet basil, enoki mushroom

Warm Tossed Noodle$6.00

Vegetable Tempura$6.00

Chicken Fried Rice$6.00

Shrimp Tempura (per Piece)$3.00

Shrimp Tempura (per Piece)$2.00

Brown Rice$3.00

Sushi Plate$24.00

chefs special assortment of raw fish (w/ rice) and a shuenn roll

Sashimi Plate$26.00

chefs special assortment of raw fish (no rice) with three of chef shuenns signature sauces

Oven Roasted Chilean Sea Bass$26.00

miso marinated, garlic-eggplant caviar

Sirloin Steak, Asiate$26.00

natural beef - steroid & hormone free with japanese 7-spice seared warm tossed avocado, onion & tomato

Pan-seared Sea Scallop Or Shrimp$26.00

japanese risotto, shiitake, pea shoot seafood jus, soy-sesame oil drizzle

Tempura Cheesecake$8.00

rich, smooth cheesecake, with a slight tangy finish, rolled in melt-in-your-mouth, flaky pastry tortilla. served with ice cream

Molten Chocolate Cake$8.00

deeply chocolate filled with a dark chocolate truffle served warm, with vanilla ice cream

Lychee & Longan Fruits$5.00

with mango sorbet

Passion Mango Cheesecake$8.00

layer of creamy passion fruit and mango infused buttermilk topped with tart passion fruit curd

Mochi Ice Cream$6.00

with caramelized plantain

Ice Cream$3.50

green tea, red bean, chocolate, vanilla, mango sorbet