Zelko Bistro

Harvest Lox Zelkovitch$14.00

dried tart cherries apple smoked salmon, toasted pecans, shallots, seasonal green leaf & citrus emulsion

Seared Asian & Greens$16.00

ethically responsible caught tuna, cucumbers, carrots, parsnips, jicama, ponzu over pickled ginger slaw

Bruscetta$10.00

hummus, brazos valley feta, olives, roasted red peppers, shallots, basil, parsley & garlic

Fried Pickles$8.00

served with our house ranch dressing. texas classic & punch for your mouth

Chicken Samosas$10.00

toasted cumin, ground range chicken, ginger, tamarind, sweet onions & cilantro-mint yogurt

Zelko House$8.00

spring greens, carrot, cucumbers, feta, red onions, tomatoes, herb vinaigrette

Chopped Bleu$8.00

romaine mix, brazos valley bleu cheese, bacon, red onions, apples & pecans

Cheese Block & Raw Honey$16.00

brazos valley selection, seasonal fruit & hhp local raw honeycomb

Bercy Blue Mussels

sautéed with pelugra, shallots, white wine, lemon juice, garlic, fresh herbs and toast points *rope cultivated

• Market Price

The Bishop$12.00

harvesters multigrain, smoked ham, our raw-honey mustard, golden apple, gruyere cheese, humble grains, local greens

The Abbey Melt$14.00

cristo style, roasted chicken, havarti cheese, nuski bacon, arugula & olive mayo

The Reuben$12.00

cured corned beef, swiss, house sauerkraut, russian dressing, tomatoes, rye bread and house fries

The ‘boss’ Burger$12.00

cheddar, lettuce, caramelized onions, bacon, tomato, pickles, dijonaise on brioche w fries.

Karbach Rail Dog$14.00

domestic akaushi beef, spiced pickle, honey mustard, beer-brewed onions on brioche with sweet potato fries

Pork Chop Soy-ethics$24.00

bone-in cut, soy-hoisin lacquer, creamed sweet potatoes, charred bok choy & roasted chinese five-spice

Fish Tacos$12.00

rainforest tilapia, cilantro mayo, lettuce, tomato-pineapple salsa, queso fresco & sweet plantains

Captin’s Chicken$16.00

farm chicken breast, soaked in yogurt/buttermilk overnight, yukon mash, green beans, shallot jam and pea shoots.

Blue Crab Cakes (x2)$26.00

lump crab, frissee, tomato, green onion, sweet soy, thai chili sauce & crispy potato

Bolognese Bowl$12.00

pasta tossed in sweet meat sauce, fresh basil, rubbed garlic toast and fresh mozzarella

Farm Chicken$16.00

naturally raised supreme with 3-grain salad, arugula & infused herb oil

Corned Beef & Cabbage Sprouts$15.00

cured brisket, house-made apple compote, seasonal cabbage, local greens & root veg

Seasonal Market Catch

with tomato and pineapple compote, asparagus on bed of arugula salad

• Market Price

Zb Meatloaf$15.00

with yukon mashed potatoes, sautéed spinach & sweet tomato compote

Slow-baked Salmon$18.00

our farm raised filet with grilled fennel, garlic spinach and a meyer lemon aioli

The Shrimp & Grits$16.00

sautéed shrimp, bacon, white cheddar polenta, green onions, garlic & soy agave nectar

St. Arnolds Short Ribs$18.00

braised in root beer with seasonal greens, cheddar polenta & fried leeks.

The Ribeye$28.00

naturally raised cab beef, seasonal vegetables, yukon mash potatoes & zb sauce

Lemon Icebox Slate$8.00

meyer lemon-infused condensed cream, lemon zest, graham cracker, thai basil

Vintage Banana Split$8.00

haagen-dazs, strawberry and pineapple compote, whipped cream & nuts served in vintage depression glass

Banana Cheesecake$8.00

ripened, creamed bananas, light cheese custard, graham cookie crust, local-raw honey lacquer, caramel, sugar snow

Pumpkin Pie$8.00

seasonal, sweet with crème friache, cinnamon and sugar have it with a cappuccino

Funnel Cake$6.00

play with your inner child! powdered sugar, zb raw honey, seasonal fruit

Macerated Fruit$6.00

seasonal berries and fruit marinated in brandy, unrefined sugar & garden mint

Strawberry Cream Cake$8.00

white wedding cake- served with vanilla cream, toasted coconut & texas strawberries

The Chocolate Mousse$8.00

a velvety & rich combination of light and dark chocolate, chocolate bark, ganache and whipped cream

Vanilla Tres Leches$8.00

traditional 3 types of milk, vanilla cake, light cream & spices