STARTERS
Charcuterie$20.00
curated selection of two artisinal cheeses, incontro cured salami & coppa, house rillettes, cured bacon, pickles & jam, herbed marcona almonds, lavash & crostini
Pork Belly$18.00
orange & fennel braised pork belly, roasted olives, sweet pepper condimento, roasted garlic puree, braising glaze
Mushroom Toast$13.00
umami rich sauteed mushroom medley, black garlic shoyu, whipped black truffle goat cheese, celery salad, rustic toast
SOUP & SALAD
Soup Du Jour$7.00
ask about todays delicious creation
Zinc Salad$8.00
mixed greens, roasted tomatoes, lemon cucumbers, marinated feta crumbles, house vinaigrette
Kale & Apple Salad$13.00
massaged curly kale, honeycrisp apples, dried cranberries, shaved radishes, maytag blue cheese crumbles, candied pecans, honey tarragon vinaigrette
Wedge Salad$15.00
crisp iceberg wedge, cherry tomatoes, house bacon bits, chives, maytag blue cheese crumbles, house blue cheese dressing, fresh cracked black pepper
STANDARDS
Maestro Burger$19.00
house ground piedmontese beef patty, balsamic tomato bacon jam, cheddar & swiss cheeses, house pickles, caramelized onion aioli, french fries
Shrimp & Scallop Linguine$25.00
seared scallops, argentine red shrimp, roasted tomatoes, garlic butter, white wine, capers, imported linguine, lemon
Calabrese Meatball Spaghetti$19.00
house made calabrese meatballs, calabrian chiles, red sauce, fresh basil, parmesan cheese, imported spaghetti
DINNER FEATURES
For March 8th, 2025
Mushroom Stuffed Chicken$26.00
crusted boneless chicken breast stuffed with a blend of sauteed mushrooms, herbs, and cheese served with mornay sauce, cheesy potato casserole and sauteed vegetables
Faroe Island Salmon$30.00
crispy skinned pan roasted salmon fillet served with horseradish thyme hollandaise, roasted baby potatoes, and grilled asparagus
Fried Walleye$28.00
beer battered northern walleye fillet, chive tartar sauce, cheesy potato casserole, and sauteed vegetables
Chef's Cut Steak$34.00
12oz spice dusted morgan ranch ribeye grilled to your liking topped with whipped tallow butter and rich jus, served with roasted baby potatoes and grilled asparagus
Mr Hollands Meatloaf$25.00
our famous blend of beef, bacon, and spices finished with peach ketchup and crispy buttermilk onions, served with cheesy potato casserole and sauteed vegetables
Squash & Smoked Carrots$24.00
roasted spaghetti squash topped with hearty herb rubbed smoked carrots, onions & greens with rich vegan demi-glace