STARTERS
Charcuterie$20.00
curated selection of two artisinal cheeses, incontro cured salami & coppa, house rillettes, cured bacon, pickles & jam, herbed marcona almonds, lavash & crostini
Pork Belly$18.00
orange & fennel braised pork belly, roasted olives, sweet pepper condimento, roasted garlic puree, braising glaze
Mushroom Toast$13.00
umami rich sauteed mushroom medley, black garlic shoyu, whipped black truffle goat cheese, celery salad, rustic toast
SOUP & SALAD
Soup Du Jour$7.00
ask about todays delicious creation
Zinc Salad$8.00
mixed greens, roasted tomatoes, lemon cucumbers, marinated feta crumbles, house vinaigrette
Kale & Apple Salad$13.00
massaged curly kale, honeycrisp apples, dried cranberries, shaved radishes, maytag blue cheese crumbles, candied pecans, honey tarragon vinaigrette
Wedge Salad$15.00
crisp iceberg wedge, cherry tomatoes, house bacon bits, chives, maytag blue cheese crumbles, house blue cheese dressing, fresh cracked black pepper
STANDARDS
Maestro Burger$19.00
house ground piedmontese beef patty, balsamic tomato bacon jam, cheddar & swiss cheeses, house pickles, caramelized onion aioli, french fries
Shrimp & Scallop Linguine$25.00
seared scallops, argentine red shrimp, roasted tomatoes, garlic butter, white wine, capers, imported linguine, lemon
Calabrese Meatball Spaghetti$19.00
house made calabrese meatballs, calabrian chiles, red sauce, fresh basil, parmesan cheese, imported spaghetti
DINNER FEATURES
For January 25th, 2025
Rabbit Cassoulet$32.00
tender & delicate rabbit braised in white wine and herbs with classic mirepoix, garlicky sausage, and white beans cooked in rich broth with aged sherry vinegar reduction and crusty bread
Chicken Scallopini Sobrasada$26.00
thin cutlets of chicken breast pan seared topped with a mixture of cured sobrasada, sun-dried-tomatoes, spinach & caramelized onions, served with chicken velouté, yukon gold mashed potatoes, and roasted broccolini
Faroe Island Salmon$30.00
pan roasted salmon fillet topped with anchovy caper butter, served alongside creamy yukon gold mashed potatoes and roasted broccolini
Chef's Cut Steak 10oz$36.00
charbroiled certified angus sirloin cap steak topped with bright herby chimichurri sauce and rich demi-glace, accompanied with crispy herby smashed potatoes, and grilled asparagus
Braised Pork Shank$28.00
beer braised pork shank and root vegetables topped with hearty braising jus and herby gremolata alongside crispy herby smashed potatoes
Gnocchi$24.00
tender potato gnocchi tossed with caramelized onion, braised spinach, sauteed mushrooms, and carrots in umami rich vegetable demi-glace