Friday, April 14th - Sunday April 23rd. $60 For the 3-Course Menu. $40 For Wine Pairings
Primo
please select one
Gnocchi
Choice of pesto, marinara or gorgonola sauce. Wine Pairing: Prosecco
Mozzarella al Forno
Baked prosciutto, mozzarella, balsamic. Wine Pairing: Schiava
Bruschetta di Venezia
Salmon, burrata, shrimp, olive, pepper, aioli. Wine Pairing: Brut Rose
Insalata di Arance
Arugula, blood orange, onionы, walnuts, pecorino. Wine Pairing: Sauvignon Blanc
Secondo
please select one
Rigatoni con Salsiccia
Ground sausage, roasted tomato cream. Wine Pairing: Chardonnay
Agnolotti
Crab ricotta ravioli, sundried tomato, shrimp, corn, fava beans. Wine Pairing: Rosé
Ossobuco di Cinghiale
Roasted wild boar, wine jus, polenta. Wine Pairing: Cabernet Sauvignon
Timbale
Grilled burrata, tomato, fennel, eggplant, zucchini, squash, pepper. Wine Pairing: Pinot Noir
Pappardelle della Nonna
Beef short rib, tomatos, mushrooms, asiago. Wine Pairing: Super Tuscan
Dolce
please select one
Gelato
Vanilla, espresso, pistachio, raspberry sorbetto. Wine Pairing: Limoncello
Tiramisù
Mascarpone cream, ladyfingers, espresso, meyer rum. Wine Pairing: Vin Santo
Panna Cotta
Cool vanilla custard, berry coulis, almond granola. Wine Pairing: Porto Ruby