Starters
Charlie Wend's Queso-Spinach Dip
Served with tortilla chips
David Digioa's Shrimp Cocktail
Six tiger shrimp served with house made cocktail sauce
Ginger Baker Rust's Calamari
Julienne calamari steak lightly breaded and fried. Served with housemade marinara sauce
Hudson Styles' Tuna Nachos*
Dice ahi tuna, avocado, and scallions over wonton chips with wakame and sriracha aioli
Tony Pope's Buffalo Shrimp
Eight breaded tail on tiger shrimp tossed in wing sauce. Served with house made bleu cheese dressing
Rodney Howard's Coconut Shrimp
Six teriyaki-glazed coconut shrimp
Johnny Wells' Tuna Avocado*
Diced ahi tuna and avocado tossed with scallions in a sweet sesame soy sauce. Topped with wakame salad and crispy wonton strips
John Hondros' Parmesan Potato Cakes
Fresh potatoes with herbs and parmesan cheese breaded and deep fried. Topped with mustard dill sauce and parmesan cheese
Bill Clawson's Bleu Cheese Chips
House made potato chips topped with bleu cheese crumbles, bleu cheese dressings, and scallions
Ty Gibbs' Truffle Fries
French fries tossed in white truffle oil with fresh parmesan and parsley
Todd Hirschfeld's Buffalo Wings
Eight wings served with bleu cheese and celery
Specialty Salads
Brett Kruger's Fried Chicken Salad
Fried chicken tenders atop a bed of greens with cucumbers, tomatoes, nueske's bacon and cheddar cheese
Bill Heisel's Strawberry Salad
Grilled chicken served over a bed of baby spinach, candied pecans, seasoned red onions, strawberries, and goat cheese with pomegranate vinaigrette
Rick Nechio's Tenderloin Salad*
4 oz tenderloin cooked to order served over a bed of greens with cucumbers, tomatoes and bleu cheese crumbles
Soup & Salads
Additions: chicken | salmon* | shrimp
TJ Puchyr's Soup of the Day
Available in Cup, Bowl
Phil Graham's She Crab Soup
Available in Cup, Bowl
Austin Peyton's Caesar Salad
Chopped romaine tossed with shredded parmesan, house made croutons, and caesar dressing. Available in Sm, Lg
Mike Wallace's Kale Salad
Fresh chopped kale, parmesan cheese, craisins, and sliced almonds, tossed in a lemon vinaigrette. Available in Sm, Lg
Phil Parson's Chopped Salad
Chopped greens topped with feta, toasted almonds, craisins, diced tomatoes and cucumbers. Available in Sm, Lg
Jason Grier's Bleu Wedge Salad
Quarter wedge of iceberg lettuce with diced tomatoes, house made bleu cheese dressing, and danish bleu cheese crumbles. Topped with two slices of nueske's bacon
Sandwiches
Additions: nueske's bacon, avocado, mushrooms, grilled onions, cheddar, provolone, pepper jack
Michael Ransom's Chicken Wrap
Choice of grilled or fried chicken wrapped with shredded lettuce, diced tomatoes, and cheddar cheese. Served in a tomato basil wrap and choice of side
Liz Uppegraff's Chicken Sandwich
Marinated and grilled chicken breast topped with provolone cheese. Served on a brioche bun with lettuce, tomato and choice of side
Joshua Dobi's Blackened Chicken Club
Lightly blackened chicken breast, nueske's bacon, cheddar, provolone, lettuce, and tomato on a brioche bun and choice of side
Chad Thousand's Angus Burger*
Certified angus beef, served on a brioche bun with lettuce, tomato, onion and choice of side
Alex Ogle's Black & Bleu Burger*
Certified angus beef, blackened and topped with bleu cheese crumbles and crispy fried onions and choice of side
Bob Dontino's California Burger*
Certified angus beef, topped with pepper jack cheese, bacon and avocado slices, on a brioche bun with lettuce, tomato and choice of side
Pete Metzgar's Filet Sandwich*
4 oz tenderloin cooked to order topped with provolone cheese, lettuce and tomato on a brioche bun. Served creamy horseradish and choice of side
Seafood
Todd Bergeron's Petite Salmon*
5 oz grilled salmon filet served with garlic smashed potatoes and broccoli
Steve Urvan's Salmon*
Grilled salmon filet topped with lemon dill butter sauce. Served with wild rice and broccoli
Mike Wheeler's Cajun Salmon*
Blackened salmon filet served with red rice and broccoli. Finished with a cajun cream sauce
Mark Sokal's Sesame Tuna*
Sesame seared ahi tuna steak over wild rice risotto and asparagus. Finished with ginger teriyaki broth
Greg Fornelli's Blackened Mahi
Lightly blackened grilled mahi filet served with wild rice and broccoli
Mike Tuttle's Almond Mahi
Pan seared mahi, almond encrusted, over wild rice risotto and asparagus. Finished with a beurre grand marnier and a balsamic reduction
Main
Kevin Violette's Lemon Herb Chicken
Twin chicken medallions dredged in flour and simmered in a lemon herb butter sauce. Served with garlic smashed potatoes and mixed vegetables
Todd Weller's Chicken Saltimbocca
Twin chicken medallions dredged in flour pan-seared in a proscuitto, garlic, sage, and madeira wine cream sauce, over angel hair pasta and mixed vegetables
Vanwingerden's Jambalaya
Chicken, shrimp, and andouille sausage sautéed with onions, peppers, and cajun spices. Served with red rice and garnished with greens onions and diced roma tomatoes
Pasta
Lance Mcgrew's Lobster Ravioli
Lobster filled ravioli, tossed in a sherry-lobster cream sauce. Accompanied by pan seared shrimp, topped with asparagus and parmesan cheese
Nate Conley's Cajun Pasta
Spicy andouille sausage sautéed with creole vegetables. Tossed in Cajun cream sauce and topped with parmesan cheese. Chicken | shrimp | combo
Jenny Durst's Penne Pasta
Penne pasta with house made marinara sauce, roma tomatoes, topped with parmesan cheese. Chicken | shrimp | combo
La's Spinach and Walnut Ravioli
Spinach and walnut filled ravioli topped with spinach, feta cheese, mushrooms and roma tomatoes tossed in a white wine garlic butter sauce with sliced grilled chicken
Terry Mcquay's Quattro Formaggio
Penne pasta tossed with chicken, bacon, mushrooms, roma tomatoes, and scallions. Tossed in a four cheese cream sauce
Steaks
Denny Hamlin's Wagyu Filet*
5 oz wagyu filet served with garlic smashed potatoes and broccoli
Noah Lazes' 4 oz Center Cut Filet*
Center cut filet. Served with garlic smashed potatoes and broccoli
Bill Thompson's 8 oz Filet*
Center cut filet served with garlic smashed potatoes and broccoli
- Market Price
Nathan Brown's 4 oz Filet & Shrimp*
4 oz filet with teriyaki-glazed coconut shrimp over garlic smashed potatoes and broccoli
Todd Braun's 4 oz Filet & Lobster*
4 oz center cut filet, paired with a 5oz maine lobster tail. Served with garlic smashed potatoes and broccoli
Bubba Wallace's Twin Filet Medallions*
Twin 4 oz filet medallions. Served with garlic smashed potatoes and broccoli
Kenny Habul's Bleu Cheese Medallions*
Twin 4 oz filet medallions, topped with bleu cheese fondue, a marinated portobello cap and crispy fried onions. Served with garlic smashed potatoes and asparagus
Brandon Johnson's Ribeye*
12 oz pure ribeye, topped with roasted garlic pepper butter. Served with garlic smashed potatoes and broccoli
Brett Underwood's Cajun Ribeye
12 oz blackened pure ribeye served with red rice and topped with grilled onions and peppers
Troy Maxwell's Ribs
Hickory smoked baby back ribs, slow roasted, with house made BBQ sauce. Served with french fries. Available in full rack, half rack
Sides
Wild Rice Risotto
Sweet Potato Fries
French Fries
Fruit Cup
Wild Rice
Tater Tots
Potato Chips
Red Rice
Garlic Smashed Potatoes
Mixed Vegetables
Broccoli
Asparagus
Sauteed Spinach
Desserts
Lynsi Johnson's Chocolate Cake
Layers of moist, dark chocolate cake and rich mousse. Frosted with chocolate buttercream frosting
Selena Kelly's Coconut Cake
Layers of moist buttery yellow cake and creamy coconut pastry cream with cream cheese frosting. Sprinkled with sweetened white flaky coconut
Woody Washam's Cookie Mousse Cake
Two cake layers loaded with chocolate chips and vanilla wafers separated by a creamy layer of milk mousse. Topped with mousse chocolate drizzle and chocolate chips
Chera Pardue's Oreo Cheesecake
Crumbled oreos added to traditional NY cheesecake in a chocolate cookie crust. Finished with oreos and chocolate glaze
Kids 10 & under
Georgia Fornelli's Grilled Cheese
Served with your choice of french fries, tater tots or fruit cup
Taylor Hamlin's Bowtie Pasta
Bowtie pasta served with marinara sauce topped with parmesean cheese
Ella Sorenson's Chicken Fingers
Served with your choice of french fries, tater tots or fruit cup
