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Redbird - Los Angeles

$31 to $50

Contemporary American

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2 people

Dec 22, 2024

7:00 PM

Booked 48 times today

Experiences are available.

Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic edifices, inside the rectory building of Vibiana – a premier wedding, events and performing arts venue. Chef | Owner Neal Fraser and Owner | Operator Amy Knoll have crafted a beautifully dynamic restaurant space within which to enjoy Chef Fraser's critically acclaimed Modern American menu. Wine Director Christopher Dugan’s wine list is well-rounded with great finds from both established and emerging regions throughout the world. Bar Director Tobin Shea's cocktail offerings feature well-balanced, bespoke renditions of the classics, as well as inventive and inspired originals. Indoor and outdoor seating options are available for brunch, happy hour + dinner.

The Main Dining Room offers open air dining under our retractable roof with views of the Vibiana bell tower and the upper balconies of the rectory building. The Lounge offers dining tables along the banquette and windows overlooking 2nd St.

Why they're an Icon

Executive chef: Neal Fraser

From the OpenTable editors: Head to this stunning spot for elegant New American cuisine laced with Los Angeles influences. Housed in a former cathedral in downtown LA, the restaurant's modern-meets-classic design, complete with an open-air ceiling, makes it a showstopper. Dishes like grilled hamachi collar with ancho chile and California sea bass with spring gazpacho, from acclaimed chef Neal Fraser, make the restaurant standout from the crowd even more.

Private dining

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Dining areas

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Contemporary American, American
Hours of operation
Brunch Sat, Sun 10:00 am–2:00 pm Dinner Tue–Sat 5:00 pm–10:00 pm Sun 5:00 pm–9:00 pm
Phone number
(213) 788-1191
Website
http://redbird.la/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
A wide variety of unique private rooms are available on multiple floors above the restaurant. Special events of all occasions and sizes are highly customizable during the day and evening, combining indoor and outdoor experiences, as each room has its own featured design highlights and history.
Private party contact
Redbird Events: (213) 788-1191 ext. 211

Location
114 E 2nd Street, Los Angeles, CA 90012
Neighborhood
Downtown
Cross street
Main/Los Angeles
Parking details
The Valet is located on Second Street between Main and Los Angeles Street at 114 E 2nd Street, 90012, LA, CA.
Public transit
LA Union Station
Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, View, Weekend Brunch, Wheelchair Access, Wine

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Experiences

Christmas Eve Dinner 2024
$55.00 - $215.00 per person
Prepaid
Dec 24, 2024 only
Chef Neal Fraser and team will be preparing a three-course prix fixe Christmas Eve dinner with optional wine pairing by Wine Director Christopher Dugan in celebration of the holiday. See full menu here: redbird.la/christmas-eve

STARTERS
EVERYTHING PARKER ROLLS$14.00
date butter
SPICY SHISHITO PEPPERS$16.00
bottarga, crispy quinoa
BRUSSELS SPROUTS$16.00
creme fraiche, dill, coriander, lemon
PERSIMMON SALAD$22.00
stracciatella, watercress, sunflower dukkah, yuzu vinaigrette
AVOCADO SALAD$25.00
little gems, smoked bacon, buttermilk blue cheese vinaigrette
HIRAMASA CRUDO$24.00
buttermilk, fuji apple, mountain caviar, shiso
GRILLED PRAWNS$28.00
pomelo, nuoc cham, thai herbs, chili, peanuts, toasted coconut
PASTA
CAVATELLI$38.00
chanterelles, reggiano, chive
GARGANELLI$29.00
wild boar sugo, english peas, marjoram, fiore sardo
PAPPARDELLE$34.00
rabbit, castelvetrano olives, oven dried tomato, reggiano
ENTREES
BARBECUE SMOKED TOFU$32.00
fried wild rice, mustard greens, togarashi, shiitake xo
DAY BOAT SCALLOPS$42.00
winter root potage, fondant potato, verjus, fines herbs
JOHN DORY$42.00
dashi cream, celery root puree, smoked trout roe, sunchoke chips, chervil
WHOLE CRISPY BRANZINO$58.00
thai broth, lemongrass, black lime
GRILLED LAMB BELLY$38.00
labneh, spiced walnut vinaigrette, fregola, roasted grapes
BROKEN ARROW RANCH WILD BOAR TENDERLOIN$48.00
gnocchi romana, black kale, shimeji mushrooms, violet mustard
HERITAGE PORK CHOP$54.00
polenta, savoy cabbage, pear mostarda, hazelnut
VEAL FRASER$128.00
16 oz bone-in chop, pomme puree, burgundy snails, veal cheek, foraged mushrooms, bordelaise
BONE-IN RIBEYE for two$142.00
24 oz creekstone farms beef, escarole, horseradish crème fraiche, onion jus
PORTERHOUSE for two$162.00
32 oz creekstone farms, king oyster mushrooms, aceto balsamico
SIDES
PEE WEE POTATOES$16.00
coppa passata, reggiano, pickled fennel
BABY YAMS$16.00
green pistachio mole, spiced honey, cotija, chapulines crunch
BROCCOLINI$14.00
black garlic gremolata, breadcrumbs

A 20% service fee will be added to parties of 6 or more. The entirety of this charge is distributed to the staff.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

FAQs

Redbird - Los Angeles does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.