Tuscaloosa Restaurants

Absolutely fantastic. We enjoyed every aspect of our meal from the beer all the way to the deserts. The extra curricular things, such as service, ambience, mood etc. were second to none, the executive chef kyle came out to meet us and man, we couldn’t be more pleased with that encounter. The menu changes so one day my rec on the menu may change but for now we ordered a plethora of each course and each is beyond heavenly. Some highlights include: The focaccia bread, the ceaser (the best i’ve ever had), any steak ( can’t choose wrong there but the ribeye is unreal with the truffle butter), the spaghetti with red sauce, and the banana fosters cheese cake. We throughly enjoyed our experience and are already planning our next visit. Also as a side note, we loved and adored our waiter Jason. He is not only extremely knowledgeable on the menu, but is beyond caring and craftily intelligent on parings. (Olivia was helping Jason out and she was just and sweet and charming) We couldn’t recommend Little Betty any more.

All three pasta dishes we tried were excellent! Chicken Parmesan and spicy shrimp bucatini were standout dishes.

Excellent meal, Caesar salad, Balsamic Pasta with grilled chicken, and a wonderful dessert. The super Tuscan red wine was great with the meal.

Good experience with very good food in a loud and energetic college town eatery

We had a great birthday celebration! The food, ambience and specially the music were excellent!