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Awards: - Honolulu Magazine, Best Oahu Restaurant, Gold - Honolulu Magazine, Best New Restaurant, Silver - Honolulu Magazine, Best Wine Program, Silver - Wine Enthusiast, 100 Best Wine Restaurants 2019 - Hawaii Magazine, Best Farm to Table Restaurant -Hale Aina Award: Best Restaurant, Gold 2022
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To know whos playing tonight visit: https://music2nite.manaoradio.com/
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Service staff was great as well as the ambiance of the restaurant! The burrata sampler is definitely something to try there because it came with this luscious buttery bread. From the staff to the restaurant vibe, everything was great till the entrees started coming out. The burrata sampler was the only good dinner choice that came out of that restaurant for us. After that, it just seemed like someone either forgot to taste the food before taking it out to the table or the cook just has a high tolerance for salt because majority of the dishes were salty. The salad, ahi crudo, and octopus were the 2nd things that came out for us, thinking we would start off with something light, instead we got an overdressed salad which was salty, but the ahi dish was quite refreshing and the octopus was tender. Unfortunately we decided to return the salad dish and hoped the pastas will be better.
My partner and I love pasta and we love our pasta al dente because of that bite it gives, but sadly 3 of the 3 pasta dishes that we ordered were overly salted and very very al dente. We contemplated on returning the pasta dishes but it would’ve been too much dishes to send back, soo we just took home a lot of leftovers. We have never been more sad to lose our money here only to have been served salty hard dishes.
Our server mentioned that the restaurant will be going under some renovations and will be adding a burrata/mozzarella bar. If we ever do come back, we will probably just be back for the burrata and bread and maybeee the ahi.
One of the smallest islands in the state, Lanai nonetheless boasts a variety of cuisines. Fine dining options are located at Lanai’s numerous resorts. Consider both the fantastic views as well as menu items like the seared Hawaiian snapper. It is served with charred Japanese eggplant, grilled organic kale, locally-grown arugula and a pomegranate plum gastrique. Traditional Hawaiian cuisine can also be located easily. You can't miss a spam-fried saimin made with spam, egg and fishcake, grilled with blanched noodles and topped with green onion. One of the great, but often unknown, things about Lanai's food is that locally-sourced ingredients can be found in many of its great restaurants. Even though it's a small island, you can get seafood, salads and rice that are all produced by local fishers and farmers.