Mason City Restaurants
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See what locals rave about in Mason City
From verified diners like you
From verified diners like you
- JJenniferMinneapolis - St. Paul •3 reviews5.0Dined 3 days agoWonderful gem to find and great place to dine before going to a concertMore infoThe SurfsidePrice: Moderate• American• Clear Lake•4.7
- JJoIowa •1 review5.0Dined 4 days agoThe food is very good, Thank you Rich!!! We shared FF so adequate side, It would be nice to be to get a small salad with the meal, included with entree. Our waitress was so fun!!More infoWoodfire Grille at Diamond Jo - NorthwoodPrice: Expensive• Steak• Northwood•4.4
- JJONvipIowa •29 reviews4.0Dined on Nov 3, 2024Signs on all the tables and at the front desk advertise a November special, 10 ounce steak with fries. But when I ordered it, the server said you were out. It's the third day of the month, and you're out of the monthly special? Or maybe you never had it to begin. So I ordered the steak frites which have been out of stock the last 2 weeks I have been there, and I got that. It was good, but it wasn't the November special. I guess I'll try next time.More info35 Brew StreetPrice: Moderate• undefined• Northwood•3.8
- JjosephSan Francisco Bay Area •4 reviews4.0Dined on Aug 12, 2024Overall enjoyed our time. The value is there (this is Iowa, after all) and the quality was OK. Flavors felt a bit dumbed down (but, again, this is Iowa.) The TV above the bar was kinda distracting from the booth we were seated in. My expectations were met and I will be back.More infoPrime n WinePrice: Moderate• Steakhouse• Mason City•4.3
Discover Mason City
Residents of Mason City, Iowa, are very proud of the area’s history that inspired Meredith Wilson to write the Music Man and Frank Lloyd Wright to produce some of his Prairie School architecture. Restauranteers in Mason City are creating a history of their own, often in some of the most historic buildings in the city. Consider dining on jambalaya or king crab legs in a building constructed in 1869. Alternatively, think about dining on Greek-seasoned grain-fed beef at a restaurant that has operated consistently for almost 100 years. Diners can find creative twists on international cuisine at an innovative restaurant in a historic architectural hotel in Mason City.
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