Kettering Restaurants

A lovely local with great food, good ambience and excellent service.

Sunday lunch. Soup watery, bland. Meat was nice. Cauliflower cheese was nice, roast potatoes nice, Yorkshire pudding nice, roasted carrots very nice. Cabbage was raw inedible. Peas and green beans barely cooked. Paid £52 . Was a shame because this used to be the best for carvery ,sadly not now.

Excellent value lunch. Really good well presented food, ample sized portions and veg that tasted like veg! Service was very good and all our requests were met.

Overall, a good experience. Few of the tables were very loud which was distracting (not the venues fault!), starters were very average (scallop's were 'on the turn' but well presented, French toast was under seasoned and overall underwhelming as a dish) but the steaks were EXCELLENT - one ribeye and one sirloin, both cooked to perfection. Easily the best steaks we have had in the local area for a very long time. Took advantage of the 'steak Tuesday' offer and would consider coming back for the Monday Cote de Boeuf offer in future if it is the same chef as cooked our steaks, and if the chips were left in the fryer for a couple more minutes.

If you want a fun night out with a meal book on Thursdays. Quiz night. Had a right blast and everyone joins in Brilliant night