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Vancouver, WA Restaurants

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Check out diners' favorite restaurants in Vancouver, WA

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  1. A photo of Black Forest Dark Dining at Wyld Pines restaurant

    Black Forest Dark Dining at Wyld Pines

    Price: Very Expensive
    American
    4.7
    (21)
    As experienced on local news channels, newspapers and radio talk shows. Guests dine without sight to heighten your other senses such as taste, smell and touch. Your group will use these “Superpowers” to figure out each of the 7 courses, as the menu is a mystery. Thrill comes through debating each course among your party. Once the experience is complete, you are guided out of the Black Forest so you can meet the Chef, where he presents you with the menu and is there to answer questions.
    Chef tastefully creates the menu that will excite your taste buds with items you most likely have enjoyed in your life. The menu is designed for the masses. No exotic or niche items.
    So far, our chef has accommodated for >95 different food allergies and dietary needs when known in advance.
    Call for same day reservations or groups larger than 9 guests.
  2. A photo of Michael Jordan's Steakhouse-Ilani Casino restaurant

    Michael Jordan's Steakhouse-Ilani Casino

    Price: Very Expensive
    Steakhouse
    4.6
    (3,460)
    **MUST BE 21 AFTER 8PM**
    Reservations are held for 15 minutes, and the whole party must be present or the reservation will be cancelled.
    Steaksmanship - It is the passion and commitment of Michael Jordan's Steakhouse to elevate the food and entire dining experience to the level of his game! A modern American Steakhouse utilizing world class meats and local ingredients with the finest hand-crafted cocktails, wines and craft beers.
    *Specials subject to blackout on holiday or casino events*
    **No outside food or alcohol is permitted into the restaurant.**
    ***Weekend menus change at 10 PM to a more limited bar menu***
  1. A photo of DEDIKo restaurant

    DEDIKo

    Price: Expensive
    Georgian
    4.7
    (399)
    Vancouver Now Has Its Very-Own Georgian Restaurant!
    Dediko, owned by a mother-son team, serves the country’s famous stuffed breads and dumplings out of a cheery Evergreen Boulevard cafe. Dediko’s menu is stacked with the classics of that region, with a number of different khachapuri, soup-filled dumplings called khinkali, walnut-heavy vegetable dishes called phkali, and various grilled meats called mtsvadi. Also coming from the grill, Dediko’s kababi consists of a kebab-like grilled ground chicken patty with Georgian spices, folded in a roll of lavash flatbread. Nico Bakh is partial to a homey dish called lobio, a bean stew served in an imported Georgian pot, complete with a side of fermented vegetables and a Georgian cornbread called mchadi.
  2. A photo of Nostra Tavola restaurant

    Nostra Tavola

    Price: Expensive
    Italian
    4.5
    (237)
    🌺 Welcome to Nostra Tavola, where the essence of Italy makes you feel at home while you dine!
    🇮🇹 Relish in authentic Italian cuisine, bursting with rich and vibrant flavors in every bite.
    🍝 From luscious pasta to delectable seafood and gourmet pizza, our menu is a symphony of culinary masterpieces, ready to tantalize your taste buds.
    🍷Whether it’s a casual dinner or a grand feast, every moment at Nostra Tavola is a delightful journey through Italy’s gastronomical wonders. Benvenuti! 🌟
  1. A photo of Hudson's Bar & Grill The Heathman Lodge restaurant

    Hudson's Bar & Grill The Heathman Lodge

    Price: Expensive
    American
    4.7
    (1,370)
    Come in and let the flavor do the talking. Our culinary team takes NW farm to table ingredients to craft a rustic American dining experience. Hudson's décor is nearly as spectacular as the food crafted in our open kitchen concept. Hudson's Bar & Grill is located inside the Heathman Lodge Hotel Vancouver WA.
    Executive Chef Joe Reid joins Hudson’s with more than 20 years of culinary experience under his belt. Joe grew up in the Pacific Northwest. After graduating from the Western Culinary Institute, Joe started at a 4 diamond steakhouse in Lake Tahoe. He then moved back to the NW and began his culinary career as a Banquet Chef at the Multnomah Athletic Club. Since then, he has worked in various positions at multiple restaurants including Morton’s The Steakhouse, Salishan Lodge and Brand Chef at Stanford’s. He has a passion for mentoring his team and helping them reach their full potential.
  2. A photo of AC Lounge at AC Hotel Vancouver Waterfront restaurant

    AC Lounge at AC Hotel Vancouver Waterfront

    Price: Moderate
    Tapas / Small Plates
    4.5
    (140)
    Unwind in our AC Lounge, complete with outdoor waterfront seating, signature cocktails and a unique Mediterranean inspired menu. Parking validated in our garage when dining with us.

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Discover Vancouver, WA

This charming city on the Columbia river has come a long way from being considered simply a suburb of nearby Portland. There is a thriving culinary community reflected in both its fine and casual dining offerings. Try the grilled lamb sirloin steak entrée with locally sourced lamb served with chorizo couscous, local grilled squash, onion and a savory chimichurri sauce. More traditional American fare can be found in menu items like the grilled tuna salad sandwich. Take albacore tuna and add aged white cheddar, sliced tomato and balsamic glaze on toasted sourdough bread and have it served with fries and a cucumber salad. Other hearty offerings are available including skillet chicken nachos, five cheese macaroni and cheese, and seafood charter. Vancouver is well worth a trip over the river.

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