Shasta Cascade Restaurants

With eight counties making up the Shasta Cascade area in California, there are numerous cuisine options available. Farm-to-table diners serve up the day's fresh ingredients in dishes like seared king salmon served with a charred summer squash, arugula, romesco, grilled cherry tomatoes, and tempura squash blossoms. Californian bistros offer watercress beet salad with pearl onions, cherries, endives, and pistachios topped with a charred citrus vinaigrette. Ranch trout and asparagus risotto are two more popular Cali-style dishes. Comfort food has a large following in Shasta Cascade, and you'll get your fill on dishes like cheeseburger sliders with pickles, white cheddar cheese, and thousand island dressing, macaroni and cheese, spaghetti and meatballs, and hot fudge sundaes.