Southwest Utah Restaurants

Southwest Utah is a region of great beauty and excellent cuisine. You may come for awesome attractions like Bryce Canyon and Zion National Park, but you'll want to stay for the food. Start off with a freshly made salad including baby greens, diced apple, jicama, pomegranate, roasted cremini mushrooms and Marcona almonds, all dressed with Utah cider vinaigrette. Gear up for an entrée like chicken breast stuffed with Granny Smith apple, mushrooms and Brie cheese served over a rich cream sauce. As befitting a region favored by lovers of the outdoors, more casual options, like burgers, wraps and pizza, can also be found at local diners and quick-serve restaurants. Don't forget to enjoy a tangy teriyaki chicken burger made to order with avocado peelings, grilled onions and a thickly sliced tomato.