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- LLannySeattle / Eastern Washington •2 reviews5.0Dined 2 days agoGreat place to dine. Quiet and good food. Don’t even have the feel that other diners are in the room. Service was excellent. Look forward to going back soon.More info13moonsPrice: Expensive• Seafood• Anacortes•4.8
- JJoelSeattle / Eastern Washington •5 reviews5.0Dined on Dec 28, 2024Great food and great service. We had an intimate night and great date.More infoAlchemy Bistro & Wine BarPrice: Expensive• Steak• Port Townsend•4.5
- RRexWashington, D.C. Area •5 reviews5.0Dined on Dec 27, 2024Superb, as usual. The carrot sformato was an unusual find and quite delicious. The addition of olives to the blood orange and fennel salad hit just the right acid note, Mama’s meatballs were pure beef with a strong dash of anise seed, and the accompanying marinara had been simmering for ages to pick up that deep complexity of flavors and great balance between sweet and slightly acid.More infoThe Pink DoorPrice: Very Expensive• Italian• Belltown / Pike Place Market•4.8
- HHeatherSeattle / Eastern Washington •4 reviews5.0Dined on Dec 25, 2024a little longer wait upon arrival due to lingering guests, but once seated the view was amazing, the appetizer came out very fast and the meal did too - delicious and fresh. Waitstaff were great and the place was buzzing, a really nice treat for the holidays.More infoAnthony's - Cap Sante MarinaPrice: Expensive• Seafood• Anacortes•4.6
- MMarcSeattle / Eastern Washington •7 reviews4.0Dined on Dec 24, 2024Food was excellent as always, however, the Thurston Wolfe GSM [Grenache Syrah Malbec? not the Mouvedre used in southern France) that was recommended by the bar as a substitute for the Tempranillo did not fly well with the meat dishes. The Corsican vermentinu was excellent with the fish dishes - crisp, dry. The dessert carrot cake is what all carrot cakes dream to be, the gingerbread ice cream is spicy, and the chocolate garnache is for chocaholics!More infoCaptain Whidbey RestaurantPrice: Expensive• Northwest• Whidbey Island•4.7
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The 10 Greatest Restaurants in Seattle
There’s great seafood to be consumed in Seattle, but it’s only the beginning of what the Emerald City has to offer. Boasting one of the country’s most creative and diverse dining scenes, Seattle is dedicated to sourcing locally—from land to sea. Storied restaurants, from Canlis, the pinnacle of Pacific Northwestern fine-dining, to chic modern hangouts like the Walrus and the Carpenter, prove Seattle’s range and prowess. And even as the city’s changed over the last decade, growing and evolving under a massive tech boom, its soul remains as vibrant and bold as ever.
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Whether it’s a margherita pizza or sashimi you seek, here are the best places by cuisine type, according to our tastemakers.
Discover Whidbey Island
Whidbey Island, surrounded by the waters of the Puget Sound, has beautiful beaches and stunning views that make it a one-of-a-kind experience. As an island location with many beaches, it should come as no surprise that seafood is a specialty here. Traditional fish and chips are a local favorite along with freshly caught salmon. This tourist destination has fine dining with creative plating for serving red snapper or delicate sablefish. Authentic Japanese sushi with yellowtail, ponzu, and cilantro can be found for those looking for seafood with an ethnic twist. There's also classic American food like hamburgers, fries, and thick shakes for a hot day.
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