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North Sydney Area Restaurants

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Check out diners' favorite restaurants in North Sydney Area

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

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Mani Restaurant
Diners’ top pick
•
Price: Expensive
•
Chinese
•
4.9
(14)
At MANI Restaurant, we bring Asian fusion dining to the heart of Milsons Point, merging authentic Chinese flavours with contemporary culinary creativity.
Our menu highlights dishes crafted from premium ingredients sourced from both China and Australia, reimagining traditional flavours into exciting, modern bites. Signature items include inventive takes on dumplings, fresh seafood, and a refined selection of wine and spirits designed to elevate each meal.
With a warm, elegant ambience, MANI offers both dine-in and private event options, ensuring a sophisticated dining experience ideal for any occasion. Located conveniently in a charming colonial space, MANI has been a favourite since our early days as a local café and continues to impress with each seasonally inspired dish.
Book now to savour the redefined essence of Asian fusion.
A photo of Braci Osteria + Pizzeria restaurant
Braci Osteria + Pizzeria
Price: Expensive
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Italian
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4.8
(72)
Braci Osteria + Pizzeria brings the fiery passions of Italy and Australia to Sydney's lower North Shore. Slide up to the bar to enjoy spuntini accompanied by wines and cocktails, or enjoy pizza and pasta with good company in the dining room or on the terrace.
Braci is an experience to be shared with friends and family. The flavours of Braci have been developed with the heart and soul of our experienced kitchen team and can accommodate to appetites of all sizes. The bar features a carefully curated and exclusive wines, spirits, and beers to accompany your culinary journey.
Elegant simplicity is at the heart of everything we do. Eat well + eat often.
A photo of Bistro Kai restaurant
Bistro Kai
Price: Expensive
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Bistro
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4.8
(62)
Bistro Kai - 316 Victoria Ave, Chatswood NSW 2067
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North Sydney Rengaya - Yakiniku & Sushi
Top-rated food
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Price: Expensive
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Yakiniku
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4.7
(378)
Rengaya has been serving YAKINIKU in North Sydney since 1993, making it one of Australia’s pioneering Japanese barbeque restaurants. Now, that tradition is set to continue at its new digs on Miller Street – just a short stroll from the original location – in a much more modern, striking setting. The new fit-out features bar-counter seats around an open kitchen, red booth seating divided by Japanese-style timber panelling and a hard-to-miss chandelier. There’s also a 20-seat private dining room. We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.
A photo of Encasa Lane Cove restaurant
Encasa Lane Cove
Price: Expensive
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Spanish
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4.8
(31)
Translating to “at home”, Encasa operates with the vision of providing Sydney with an authentic Spanish experience. You can find us in Sydney CBD or Lane Cove, in the North Shore.
A photo of Betel Leaf @ Bathers’ restaurant
Betel Leaf @ Bathers’
Price: Moderate
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Thai
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4.4
(31)
Fresh and vibrant Thai, by Head Chef Air Jantrakool (ex head chef of Sailors Thai) with modern twists on the classics.
Betel Leaf occupies the first floor at Bathers’ Pavilion. Seating is available inside the restaurant and extends to outdoor seating on the Terrace.
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The Fox and Hounds
Top-rated hospitality
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Price: Moderate
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Modern Australian
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4.6
(66)
Searching for the perfect spot to settle in with some stunning food, amazing drinks and throwback décor?
The hunt is over! The Fox and Hounds is finally back in Wahroonga!!
With beverage in paw, from wine to frozen cocktail slushy, we invite you to gather the pack and relax in our rustic 1960s inspired habitat, sharing and enjoying our juxtaposing modern Australian cuisine that’s made from exceptional Australian organic/ non-organic produce that’s been sniffed out by our highly trained Hounds..!
(Yeah, nah. They’re actually selected by our head chef… who insists we call him “le Hound”)
Pups and Cubs welcome
A photo of Bathers' Pavilion Restaurant restaurant
Bathers' Pavilion Restaurant
Price: Moderate
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Modern Australian
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4.8
(71)
Executive chef Aaron Ward (ex-Sixpenny and Shell House), recently awarded 2 two hats in the SMH Good Food, works closely with producers, farmers and fisherman that all have a great ethos on producing quality product for the guest.
For Ward, cooking is all about the guest experience and breaking down the barrier between the kitchen and the guests.
A photo of Garfish Crows Nest restaurant
Garfish Crows Nest
Price: Expensive
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Seafood
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4.6
(1,002)
Situated in the heart of Crows Nest, our lower north shore restaurant has a distinct cafe feel. Whether you’re looking for an intimate dinner, a place to escape the office or somewhere to meet up with friends, relax, sit back and enjoy the buzz of surrounding Crows Nest while you enjoy Australian seafood at its best.
BYO Tuesday (lunch & dinner) and Saturday (lunch only)
$8 corkage per person.
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Bathers’ Bistro
Great vibe
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Price: Expensive
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Australian
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4.5
(107)
Unwind and relax in Bathers’ Bistro where Head Chef, Perry Hill delivers seasonal and fresh dishes paired with a panoramic view every day of the year.
Come join us for a full breakfast, quiet morning coffee with the paper, a leisurely brunch with friends, or a fuss-free weeknight dinner with the family.
Overlooking the Balmoral Beach promenade, the buzzing, bold, and bright bistro space is a mix of booth seating, cane chairs and pops of colour. The ambiance reflects the approachable and casual coastal style of Bathers’ Bistro.
A photo of Yakitori Yurippi restaurant
Yakitori Yurippi
Price: Expensive
•
Japanese
•
4.7
(55)
Yurippi is a Japanese Yaktiori restaurant designed to provide a homely and comfortable atmosphere where locals and visitors to Crows Nest can relax and unwind, while having a good time. The menu is seasonal and will be updated regularly in order to deliver the freshest ingredients throughout the year.
A photo of Soup Zen Hot Pot restaurant
Soup Zen Hot Pot
Price: Expensive
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Chinese
•
4.6
(24)
A high quality “All You Can Eat” personal size hot pot restaurant experience. By offering a wide variety of pricing options, we aim to provide our target customers freedom in their purchasing decisions. We strive to become the meeting place for customers who appreciate diverse pricing options, culinary cultures and dining habits.
Regular
Everyday: 5pm - 9pm
59.99 / per person
Late Night Happy Hour
Everyday: 9pm - 12am
45.99 / per person
Kids
Wed-Sun: 5pm - 9pm
19.99 / per person (100-140)
Mon-Tue: 5pm - 12am
Under 140cm, FREE if no broth order
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Robata Jones
Great budget-friendly spot
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Price: Moderate
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Japanese
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4.7
(198)
Robata Jones is an "izakaya" specialising in grilled dishes using the freshest meat, fish and vegetables. With an extensive sake list, it is the perfect spot for a relaxed and fun evening. Located in the Artarmon district along with other businesses, Robata Jones boasts a unique “little Tokyo” atmosphere, and takes you back to Japan! The grilled eel-unagi kabayaki- and other perfectly roasted dishes are a must-try!

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Dining around North Sydney Area Hot Spots

Frequently asked questions

The best reviewed restaurant in North Sydney Area is Shuk Chatswood

The best vegan restaurants in North Sydney Area are Fattoosh Lebanese Restaurant, Bathers' Pavilion Restaurant and Analog

The best vegetarian restaurants in North Sydney Area are The Fox and Hounds, Braci Osteria + Pizzeria and Bathers' Pavilion Restaurant

The restaurants with the best service in North Sydney Area are The Quadrant, COYA and Shuk Chatswood

The restaurants with the best ambiance in North Sydney Area are Shuk Chatswood, BarLume and The Quadrant

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