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Mawn
Price: Very Expensive•Cambodian•5(33)Mawn is a noodle house with “no rules,” and the first restaurant for Chef Phila Lorn and his wife Rachel, who bring with them close to 20 years of experience in Philly’s restaurant scene. Phila, pronounced “Pee La,” broken English for Philadelphia, is a first-generation Cambodian-American chef. The first in his family to be born here, his parents and siblings came to Philadelphia as refugees in 1985 after surviving the war in Cambodia.
Mawn, which means “chicken” in Khmer, the Cambodian language, represents more than one thing. To Phila, chicken was at every meal growing up, and to his parents, chicken represented peacetime. During the war and genocide of the Cambodian people, there was mostly only what was found in nature to eat, including rice and salt. If there was chicken, it meant no war. At the end of that dark time, recipes were lost, and culture was wiped out, but through survival, a new authenticity was born.Tuna Bar
Price: Expensive•Japanese•4.9(981)IMPORTANT, PLEASE READ BELOW PRIOR TO BOOKING
Outdoor reservations are weather permitting and must be specified upon booking the reservation. Specific table requests are considered but not guaranteed.
Tuna Bar is a Japanese Raw Bar and Grill concept created by Owner and Chef Kenneth Sze. Located in Old City Philadelphia, Tuna Bar boasts a relaxing, upscale atmosphere serving fresh and locally sourced ingredients. The diverse menu offers traditional and specialty sushi rolls, raw oysters, scallops, hand-selected fish, and shareable entrees. Tuna Bar offers a fully stocked bar of wine, sake, and spirits. There are no outside food and beverages allowed. There is a $40 dessert/cake fee for guests that wish to bring in a dessert/cake for their special occasion.
SouthGate
Price: Moderate•Contemporary Korean•4.9(441)Located on the edge of Rittenhouse Square and Graduate Hospital neighborhoods of Philadelphia, SouthGate is a twist on the traditional gastropub. Elevating food and drink in a modern but in an approachable way, the menu and the décor of Southgate are heavily influenced by both our Korean roots as well as modern American culture, preferring to be interesting and friendly rather than trendy.
The menu consists of a wide range of options, including several vegetarian meals. Popular dishes include Korean fried chicken, bulgogi burger, dumplings and buns, and assorted banchan. In addition to the delectable cuisine, Southgate offers an extensive drink menu that includes cocktails, wine, spirits and an extensive craft beer list.Bucatini Caffe
Price: Moderate•Italian•4.9(109)Make a reservation at Bucatini Caffe to see what everyone is raving about! We're open for dinner 6 nights a week and can't wait for you to join us. Don't forget we're BYOB - see you soon!
Ogawa Sushi & Kappo Omakase
Price: Very Expensive•Sushi•4.8(11)Experience an exceptional journey through the artistry of edomae sushi at Ogawa, located in historic Old City, Philadelphia. Leading this experience is our Head Chef, Carlos Wills, whose passion for the art of sushi is reflected in every detail of the 23-course menu. Each dish is a testament to his skill, creativity, and deep respect for tradition, blending classic Edo-mae techniques with innovative touches that elevate the ingredients to their fullest potential. Our Master Chef, Minoru Ogawa, travels to Japan monthly to source the highest-quality ingredients, including fish flown in from Tokyo’s renowned Toyosu Market. Each dish is a celebration of tradition and precision.
Complement your meal with thoughtfully selected sake pairings, or explore the menu of premium Japanese beer, whiskey, and unique sake options.Porcini - Philadelphia
Price: Expensive•Italian•4.9(2,047)Established in 1996, Porcini restaurant quickly became a favorite destination for neighborhood and locals alike.
Leading the "BYOB Renaissance" in Philadelphia, Owners Maîtred David, and Exec. Chef Steven Sansone combine their knowledge in fine dining, and Trattoria style to create a unique, memorable upscale casual dining experience.
Fresh house made pastas and focus on authentic product's imported from Sicily, Italy and neighboring Mediterranean countries. Theses items are paramount to Chef Sansone's family and regional recipes. The warm welcome from David as if your a long time friend and a knowledgeable service staff completes your visit.