Newport County Restaurants
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Chanterelle
Price: Expensive•Contemporary French•4.9(4,767)We regret to announce that Chanterelle Restaurant has closed its doors permanently.
However, we are thrilled to unveil a new chapter for the same location, as we reimagine it into a lovely French dining experience, set to debut on February 25th, 2025. While we deeply honor the legacy left by the Bouchard family, we are eager to infuse our own vision, passion, and creativity into every element of this transformation. Prepare to indulge in the timeless elegance of French cuisine, where tradition meets innovation, offering delightful surprises and bold new flavors.
Join us for a memorable journey, where the unexpected becomes tradition.The Lawn Terrace at Castle Hill
Price: Expensive•American•4.8(3,277)Lunch and dinner are served daily in the restaurant, as well as at the Terrace Bar. By booking online, you have the option to reserve an indoor or an outdoor table. We accept reservations of up to 12 guests 30 days in advance. Private events and overnight guests of the hotel can book further as well.
Remy's Loose
Price: Expensive•Contemporary French / American•4.7(924)Step into Remy’s Loose, an intoxicating, come-as-you-are space perfect for everything from a light bite to a special occasion dinner. Here, comfort meets curiosity with cozy banquettes offering solace, garden-inspired cocktails sparking lively conversation, and meals crafted to bring people together. The open kitchen offers a glimpse into the culinary artistry behind each dish, while The Terrace at Remy’s Loose offers a relaxed coastal ambiance, inviting you to unwind and savor sweeping ocean views with a drink in hand.
Comfortable, stylish, effortlessly cool, with a playful twist on Parisian flair, Remy’s Loose offers an experience that’s as inviting as it is unforgettable.
At its heart, the cuisine is intrinsically French, elevated by the coastal spirit of Rhode Island. From the freshest local catches to ingredients sourced from around the globe, every bite celebrates a perfect balance of flavor and craftsmanship.
Make a reservation to experience it for yourself.The Red Dory
Price: Expensive•Contemporary American•4.8(611)The Red Dory is a casual fine-dining restaurant located in the Stone Bridge village of Tiverton, Rhode Island, overlooking the Sakonnet River. Chef/owner Aaron DeRego offers his personal versions of Mediterranean-style seafood dishes and sources most of his ingredients from the area’s farmers and fishermen.
White Horse Tavern
Price: Expensive•American•4.8(4,210)At The White Horse Tavern we strive to create a fresh, contemporary culinary experience in America’s Oldest Restaurant. Like generations before us, we serve the freshest fish, clams and lobsters from Narragansett Bay along with just-picked produce from local RI’s farms. We embrace RI’s vibrant food scene to bring you the very best artisan cheeses, honeys, prime cuts of beef and the highest quality chops and poultry from local farms. We are proud to embrace RI's vibrant food scene, which has made the White Horse Tavern a New England destination.
Proper Dress Required; Business Casual is appropriate. Jackets are not required. Please no athletic wear.
Please note any allergies or special requests when making your reservation or any restrictions with stairs. Reservations are recommended to be made 2 to 4 weeks prior to your preferred dining date and time. Specific tables may be requested however we are unable to guarantee certain requests.Boat House Waterfront Dining
Price: Moderate•Seafood•4.8(8,424)At the Boat House, we proudly celebrate coastal New England's natural abundance: fresh seafood, local produce and pastoral and nautical charms. Residing on a bluff over the foot of Mt. Hope Bay, the restaurant beckons guests to relax and soak in our panoramic, award-winning bayside views.
Flora at Gardiner House - Newport
Price: Expensive•Mediterranean•4.8(164)Under the culinary direction of Chef Somoza, Flora’s menu captures the spirit of Mediterranean seaside towns from Saint Tropez to Capri to Marbella, spotlighting the bountiful seafood and vibrant produce that are hallmarks of coastal cuisine. With a passion for fresh ingredients rooted in his childhood in the Spanish countryside, picking wild blackberries and foraging mushrooms and wild asparagus, Chef Somoza is drawn to local, farm-to-table cooking.
The Flora menu is made up of regional ingredients such as sweet corn, seasonal vegetables and fruits, local seafood and small farm sourced meats, and is anchored by a crudo bar and fish main courses including Dover Sole, Bank Scallops, pan seared halibut. A skilled pastry chef and boulanger, Somoza is also putting an emphasis on quality breads and an impressive offering of house-made pastries and ice cream, and the most delicious creme brulee.BEECH
Price: Moderate•American•4.8(1,005)
Beech is an all-seasons remake of an iconic Jamestown gathering place. Conceived by a group of Jamestown locals who wanted to give their community a restaurant that feels like home. Kevin and his team are serving up inspired creations across 5 dining areas that run the gamut from a lively bar scene to intimate, twinkle-light dining.
Requests for seating, be it outdoor seating in season or room requests during the colder months is a request only and not guaranteed. Beech will try and accommodate your request if there is seating available at the time of your reservation.
In case of inclement weather, Beech will make every effort to accommodate reservations and move the reservation inside, however such accommodations cannot be guaranteed based on Beech's inside capacity. Beech reserves the right to cancel reservations in the event of bad weather.
Our Table Jamestown
Price: Moderate•Comfort Food•4.7(444)Our Table Jamestown: A small-town restaurant with a big heart and great food.
Executive Chefs Marc Alexander and Marla Romash bring to Our Table every bit of their culinary experience, creativity, and skill -- Chef Marc on the savory, Chef Marla on the sweet. Our menus will change to highlight the freshest vegetables, produce, and tastes of each season, offering familiar, favorite dishes with the highest quality ingredients and new culinary twists.
If you’ve never been to Jamestown, we can’t wait to welcome you.
And if you know Jamestown, we can’t wait to give you another reason to visit.Mamma Luisa Italian Restaurant
Price: Very Expensive•Italian•4.7(711)In the old world, in a little village near Bologna, lived the real ‘Mamma Luisa’ who cooked and inspired the next generation of family and friends to recreate in Newport the same authentic taste and atmosphere of northern Italian cuisine.
Our four cozy dining rooms situated a quaint old house make it ideal for romantic dinners & small to medium size parties.
The menu features a variety of authentic Italian dishes like antipasti, bruschetta & salads; typical pasta dishes like Bolognese, Carbonara, Ravioli, and the homemade gnocchi as well as Eggplant Parmigiana and Frutti di Mare.
Selected fresh meat, fish & seafood complete our menu with signature dishes of veal, pork, steak, sole & tuna.
Finish dinner with a cappuccino, espresso or tiramisu.
At Mamma Luisa’s we also offer a full vegetarian page together with vegan and gluten-free options.
Our extensive wine &beer list will transport you to the different regions of Italy and you will find also handpicked gems from around the world
Outdoor dining in Rhode Island
See what locals rave about in Newport County
- VVirginiaVIPGreater Boston •28 reviews5.0Dined 1 day agoOverall, an excellent experience. Service was a little spotty. When asking for water, he brought it just for those who asked and not the entire table, which was a bit odd. Food was delicious.More infoBrick Alley Pub and RestaurantPrice: Moderate• American• Newport•4.7
- MMackenzieLondon •1 review5.0Dined 1 day agoReally wonderful spot! The cocktails were great. We had the Hannah, the Mel, the reaelyn, and the spicy paloma. We shared an espresso martini and it was one of the best espresso martinis I’ve had in Newport. The bone in rib eye for 2 was cooked and seasoned perfectly. The heirloom carrots are a must try. For dessert, the tiramisu was fabulous. Highly recommend!More infoBar 'Cino - NewportPrice: Moderate• Italian• Newport•4.8
- LLisaVIPLondon •14 reviews5.0Dined 2 days agoOn a very cold evening, there were fires in 2 large fireplaces, which gave a warm and inviting atmosphere. The historic building was immaculately kept. The white table cloths added sophistication. The steak frites was perfectly cooked and very tasty. The chicken marsala was nicely done, but we were disappointed with the mashed potatoes, which were mainly a butter puree with a hint of potato. We took a risk ordering the pasta with ragu in a traditional, non-Italian restaurant, but it really paid off. It was absolutely delicious. High quality meat. Authentic Italian taste and al dente pasta. They also had an extensive wine list. The server was very pleasant and helpful. We thoroughly enjoyed the experience.More infoWhite Horse TavernPrice: Expensive• American• Newport•4.8
- DDianneVIPWashington, D.C. Area •18 reviews5.0Dined 2 days agoOur out of town friends said “best meal they’ve ever had!” Now they know what we know about 22Bowen. Everything was outstanding from the hostess graciously accommodating our table change request to excellent service to superb food. Can’t wait to go again!More info22 Bowens Wine Bar and GrillePrice: Expensive• Steakhouse• Newport•4.8
- BbobbiVIPGreater Boston •19 reviews5.0Dined 4 days agoThis was one of the best meals we have had! From the bread, to the octopus app (OH, that octopus!), to our meals…all delicious, fresh, and prepared to perfection. I had the tuna, and my husband had the seafood pasta. Both full of flavor, good sized, and yummy. Our waitress was attentive on a busy night. A table of friends came in about halfway through our meal, which took some of her attention away, but we absolutely got what we needed. The only complaint was out of the restaurant’s control. A young family sat at the table next to us, which was mildly disruptive and brought the noise level up a bit.More infoThe Mooring RestaurantPrice: Moderate• Seafood• Newport•4.8
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Frequently asked questions
Healthy restaurants located in Newport County include The Mooring Restaurant, Bar 'Cino - Newport and 22 Bowens Wine Bar and Grille
Restaurants with gluten-free options in Newport County are Jo's American Bistro, 22 Bowens Wine Bar and Grille and Bar 'Cino - Newport
Bottomless brunch in Newport County is available at Boat House Waterfront Dining, The Mooring Restaurant and Jo's American Bistro
The most romantic restaurant in Newport County is White Horse Tavern
Restaurants in Newport County with a great view include The Mooring Restaurant, 22 Bowens Wine Bar and Grille and Flora at Gardiner House - Newport