Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.8Ambience
- 4.2Value
Noise • Moderate
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Executive chef: Walter Manzke
From the OpenTable editors: The award-winning pastries and French brasserie fare created by chefs Walter and Margarita Manzke are still the talk of the town at this Mid-City restaurant more than a decade after its opening. Plus, the showstopping interiors are an extra incentive: Charlie Chaplin and architect Roy Seldon Price built the space in 1928, and you can still see the original brick, tile, and ironwork along with dramatic archways and green-and-white tiled floors.
$75.00 per person
Prepaid
$85.00 per person
Prepaid
$62.00 per person
Prepaid
Republique reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Los Angeles
French
Hollywood
Great for fine wines
David
Los Angeles6 reviews
Dined today
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Irina VIP
Los Angeles26 reviews
Dined 6 days ago
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Billy VIP
Greater Boston1 review
Dined 6 days ago
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Yuval
Los Angeles1 review
Dined on May 3, 2025
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Brytannie VIP
Greater Boston6 reviews
Dined on April 26, 2025
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Amena
New York City2 reviews
Dined on April 20, 2025
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Mario VIP
Los Angeles19 reviews
Dined on April 6, 2025
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Evelyn
Los Angeles1 review
Dined on April 6, 2025
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Irma VIP
Los Angeles3 reviews
Dined on April 6, 2025
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Alisa VIP
San Francisco24 reviews
Dined on April 3, 2025
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Republique offers takeout which you can order by calling the restaurant at (310) 362-6115.
Republique is rated 4.7 stars by 5318 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
624 S. La Brea Avenue, Los Angeles, CA 90036