Reserve Wine & Food

4.4

855 Reviews

$31 to $50

Contemporary American

Romantic
Great for fine wines
Innovative

Reservations now available! Call us or head to our website (www.reservegr.com) to reserve a table.

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Contemporary American
Hours of operation
Mon–Fri 11:30 am–11:00 pm Sat 2:00 pm–11:00 pm Happy Hour Mon–Fri 2:00 pm–6:00 pm
Phone number
(616) 855-9463
Website
http://www.reservegr.com/
Payment options
AMEX, Discover, Mastercard, Pay with OpenTable, Visa
Dress code
Casual Dress
Executive chef
Luke VerHulst
Private party facilities
Reserve Wine & Food offers several different and unique options for private dining and event experiences. With four remarkable private dining/event spaces to chose from – Reserve has become Grand Rapids’ pinnacle of private dining.
Private party contact
Tisha Scheifele: (616) 855-9463

Location
201 NW Monroe, Grand Rapids, MI 49503
Neighborhood
Grand Rapids
Cross street
Monroe & Lyon
Parking details
Valet is available for $12
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

White Bean Soup$8.00
Crispy pickled ramps, guanciale. Pairs well with Lioco Chardonnay
Cellar Salad$10.00
Asparagus, green beans, mushrooms en escabeche, scapes, peppers, winter greens, fried bread, hardboiled egg, horseradish granita. Pairs well with Högl Grüner Veltliner
Florida Citrus Salad$10.00
Jeff's tofu, almond, chile, winter greens, shallot. Pairs well with 3 Versants Muscadet
Country Ham Plate$10.00
Cracklins, pear, mustard, whiskey. Pairs well with Slacker Grenache Blanc
Spanish Octopus$14.00
Patatas bravas, pickled aji peppers, salsa verde, romesco. Pairs well with Mathematica Xarello
Blood Sausage$12.00
Sauerkraut cake, duck egg, pecan, apple, crème fraîche, whole grain mustard. Pairs well with Charles Hours Gros Manseng
Beet Salad$12.00
Hazelnut, fromage blanc, citrus, burnt honey. Pairs well with Eugen Wehrheim Riesling
Crispy Pork Belly$13.00
Stewed pinto beans, salsa macha, tostada, cabbage, popcorn mayo. Pairs well with Smith-Madrone Riesling

Pasta

Beef Bolognese$16.00
Rigatoni, bacon, kale, root vegetable, aged goat gouda. Pairs well with Goldschmidt Merlot
Carbonara$16.00
Tagliatelle, pickled ramp, collard greens, peas. Pairs well with Cheveau Pouilly-Fuissé Chardonnay
Milk-Braised Beef Ragu$15.00
Hand-shaped pasta, brussels leaves, ricotta, horseradish. Pairs well with Savini Montepulciano d'Abruzzo
Squash Agnolotti$15.00
Brown butter, sage, lemon, chestnut. Pairs well with Pico Maccario Barbera d'Alba

Entrees

Market Fish
We work directly with a network of fishermen to ensure the freshest fish possible - straight off the docks
- MP
Moulard Duck Breast$30.00
Chantrelle, braised swiss chard, fermented blueberry, foie gras bread sauce. Pairs well with Peachy Canyon Zinfandel
Turkey and Dumpling$23.00
Masa dumpling, carrot, radish, shaved cabbage, collard greens, schmaltz, chili broth. Pairs well with Brys Estate Gewurztraminer
Pork Chop$28.00
Grits, collard greens, chow-chow, red eye pot likker. Pairs well with Maison L'Envoye Beaujolais
Cheeseburger$16.00
Aged cheddar, pickled red onion, lettuce, garlic mayo, potato bun. Pairs well with Seven Falls Cabernet Sauvignon
MI Grassfed Steak$28.00
Scallion cream, charred onion, mostarda, cornbread pudding, crispy kale, rutabaga. Pairs well with Terre Nere Etna Rosso
Mushroom Fried Rice$20.00
Sweet & sour mushroom, kimchi, leek, carrot, sunny egg. Pairs well with Raffault Cabernet Franc
Lamb Loin$32.00
winter vegetable, grapefruit, red wine-olive caramel. Pairs well with Orval Trappist Ale

Dessert

Doughnuts$7.00
cinnamon sugar, apple dulce
Chocolate Mondae$9.00
dark chocolate ganache, milk chocolate malt foam, Averna amaro semifreddo, cherry, chocolate soil
Almond Galette$7.00
roasted pear, almond frangipan, coffee crumble, birch ice cream
Dreamcicle$8.00
chevré custard, citrus gel, grapefruit, caramelized white chocolate, hibiscus meringue
House Made Ice Cream$5.00
seasonal selection

Dessert Wines

Somerston 'Everest', Napa Valley 2009$16.00
Niepoort, Late Bottle Vintage Port 2012$11.00
Noval 10 Year Tawny Port$10.00
Cocchi Dopo Teatro, Vermouth Amaro$8.00
Château d'Orignac, Pineau des Charentes$8.00
Goldatzel, Riesling Auslese$8.00
Hidalgo Alameda, Cream Sherry$7.00

Dessert Cocktails

Irish Coffee$10.00
teeling, whipped cream
6-1-6$12.00
gray skies breakfast rye, long road nocino
Branetti$9.00
branca menta, borghetti coffee liqueur
Stinger$12.00
scotch, creme de menthe
The Alexander$9.00
cognac, creme de cacao, cream, egg white*

What 855 people are saying

Overall ratings and reviews

4.4

4.4 based on all time ratings

4.4Food
4.4Service
4.4Ambience
2.4Value

Noise • Moderate

855 Reviews

F
Fooled
VIP
Grand Rapids
73 reviews
3.0
73 reviews
Dined on November 30, 2019
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
We were so looking forward to this evening and restaurant only to have everything go astray. Our waitress was fine, knowledgeable and timely in the beginning. To get right to the issue they have different staff deliver the meals and supposedly the main wait staff checks back once the meals are delivered. One of our meals was not what was ordered, and even though we told the wait staff several times he still left the wrong meal at our table. We waited too long for someone to come get the meal, for the waitress to check on the table, while telling my husband to begin eating his meal. We finally stopped a wait staff that was not even waiting on our table. He immediately took the meal and we waited again. While my husband tried desperately to eat slow. Which was causing friction between us because I thought we would be eating together. Finally our waitress returned, told us that the meals had been delivered to the wrong table, even though one meal was correct. Explaining that the other meal was being prepared, but it will take a little time. You have to wonder who got that meal? So when the meal(s) were delivered they brought my husbands second meal plate as well. Asking us if we would like to take it with us. Unfortunately we were going to the Theater and couldn’t possibly take a meal with us. Then the manager got involved and apologized, the waitress apologized and I ate very fast not really enjoying my meal or this experience. They ended up complementing my meal which they should have done anyway. So will we go back? Would we recommend? Yes to both of these questions but not immediately.
Is this helpful?
OT
OpenTable Diner
New York City
28 reviews
5.0
28 reviews
Dined on October 25, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent in every way!
Is this helpful?
DY
DyanY
VIP
Grand Rapids
5 reviews
5.0
5 reviews
Dined on October 24, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Celebrating my friend's birthday at Reserve could not have been lovelier. Our server, Andrew, was attentive and informative, and graced us with a birthday dessert. The ambiance was calm, yet there's an energy at Reserve that is exciting and fresh.
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k
kristineg
Orange County
4 reviews
5.0
4 reviews
Dined on October 23, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The waitress was amazing and the wine impeccable!
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k
kmb19
Detroit
7 reviews
5.0
7 reviews
Dined on October 20, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious food, drinks and fabulous service. The pierogis are a must. My husband and I will be back!
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k
kaye
Grand Rapids
26 reviews
3.0
26 reviews
Dined on October 12, 2019
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 4
My husband and I dined at Reserve on a Saturday night before going to the theater. I ordered the duck breast for my entree. Ten minutes later our server returned to say that they had a special party that evening and they were "saving" the duck for them. This left me feeling like I wasn't special to them. I would have rather been told they were "out" of the dish than to have been told I wasn't special enough to order this dish. Kinda put a sour note on the meal. Ended up ordering the fish special - calamari sautéed with tomatoes, olives, capers and croutons. It was very good. Our appetizer was lamb meatballs that were good buy could have been more tender.
Reserve Wine & FoodResponded on October 25, 2019
Hi Kaye - Thank you so much for informing us of this unfortunate issue. We appreciate any and all chances to better ourselves, and our team, to continually grow and learn. Your server that evening has been informed of their misstep, and the service team has been properly instructed on how to deliver that type of news. Please join us again soon, and feel free to make your future reservation directly through me. Best, Megan Knapp, Assistant General Manager (616) 855 9463
Is this helpful?
OT
OpenTable Diner
VIP
Detroit
10 reviews
5.0
10 reviews
Dined on October 12, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Birthday pre-broadway perfect
Is this helpful?
RW
ReneeW
VIP
Detroit
30 reviews
4.0
30 reviews
Dined on October 12, 2019
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 3
Service food and wine were good. Had a delightful evening
Is this helpful?
AM
AnnamariaM
Greater Boston
6 reviews
3.0
6 reviews
Dined on October 12, 2019
1. Overall 3
2. Food 2
3. Service 3
4. Ambience 5
Steak came med rare when ordered well done Seafood linguine arrived without any shrimp. The manager did remove the cost of one entree from bill. Just frustrating bc we had limited time bc my guest was an actress that needed to eat in between shows at the DeVos Performing Arts center.
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K
Kristen
Vancouver
2 reviews
5.0
2 reviews
Dined on October 6, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Exceptionally attentive and knowledgeable serving staff made our dining experience truly enjoyable. Our group chose several dishes from the shareable offerings and were delighted with every single one of them. Fantastic wine selection. Highly recommend!
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FAQs

Reserve Wine & Food is rated 4.4 stars by 855 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

201 NW Monroe, Grand Rapids, MI 49503

Additional information

Cross street
Monroe & Lyon
Neighborhood
Grand Rapids
Hours of operation
Mon–Fri 11:30 am–11:00 pm Sat 2:00 pm–11:00 pm Happy Hour Mon–Fri 2:00 pm–6:00 pm
Price
$31 to $50
Cuisines
Contemporary American
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Valet is available for $12
Payment options
AMEX, Discover, Mastercard, Pay with OpenTable, Visa
Executive chef
Luke VerHulst
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Website
http://www.reservegr.com/
Phone number
(616) 855-9463
Private party facilities
Reserve Wine & Food offers several different and unique options for private dining and event experiences. With four remarkable private dining/event spaces to chose from – Reserve has become Grand Rapids’ pinnacle of private dining.
Private party contact
Tisha Scheifele: (616) 855-9463

Reserve Wine & Food

Not available on OpenTable

There’s more to explore

Additional information

Sides & Snacks

Beef Tartare$9.00

Chips & Dip$7.00

Fried Brussels Sprouts$8.00

Foie Gras Torchon$13.00

Market Crudo

Beer Battered Smelt$9.00

Buffalo Fried Chicken Livers$7.00

Pork Fat Fries$7.00

Small Plates

White Bean Soup$8.00

Cellar Salad$10.00

Florida Citrus Salad$10.00

Country Ham Plate$10.00

Spanish Octopus$14.00

Blood Sausage$12.00

Beet Salad$12.00

Crispy Pork Belly$13.00

Pasta

Beef Bolognese$16.00

Carbonara$16.00

Milk-Braised Beef Ragu$15.00

Squash Agnolotti$15.00

Entrees

Market Fish

Moulard Duck Breast$30.00

Turkey and Dumpling$23.00

Pork Chop$28.00

Cheeseburger$16.00

MI Grassfed Steak$28.00

Mushroom Fried Rice$20.00

Lamb Loin$32.00

Dessert

Doughnuts$7.00

Chocolate Mondae$9.00

Almond Galette$7.00

Dreamcicle$8.00

House Made Ice Cream$5.00

Dessert Wines

Somerston 'Everest', Napa Valley 2009$16.00

Niepoort, Late Bottle Vintage Port 2012$11.00

Noval 10 Year Tawny Port$10.00

Cocchi Dopo Teatro, Vermouth Amaro$8.00

Château d'Orignac, Pineau des Charentes$8.00

Goldatzel, Riesling Auslese$8.00

Hidalgo Alameda, Cream Sherry$7.00

Dessert Cocktails

Irish Coffee$10.00

6-1-6$12.00

Branetti$9.00

Stinger$12.00

The Alexander$9.00

Overall ratings and reviews

FAQs

How is Reserve Wine & Food restaurant rated?

Is Reserve Wine & Food currently accepting reservations?

Not available on OpenTable

Additional information