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Restaurant Rebirth, New Orleans, LA

Restaurant Rebirth

4.7
4.7
2019 Reviews
$31 to $50
Creole / Cajun / Southern

Make a reservation

2 people
10:30 PM
Booked 7 times today
  • Charming
  • Neighborhood gem
  • Good for business meals
Restaurant Rebirth; Where the Locals Eat! - is one of OpenTable’s 2018 "50 Best Southern Restaurants in America”, and features regional Louisiana cuisine perfectly balancing fresh local seafood and bold Cajun flavors. South Louisiana native Chef Ricky Cheramie honed his culinary skills in some of New Orleans' top restaurants including K-Paul's, Emeril’s, and Commander's Palace. He was also influenced by time spent cooking in Boston and Maine, including a stint at the renowned Grill 23. Chef Cheramie creates food for the soul such as Country Gumbo, Blackened Scallops with Maque Choux, and Mississippi-Style Barbeque Pork Belly. Located in the historic Warehouse District, Restaurant Rebirth's intimate dining room, with exposed wood beams and original brick, showcases local art and is the perfect destination to enjoy craft cocktails, as well as a variety of spirits, wines, and local beers.

Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    $31 to $50
  • Cuisines
    Creole / Cajun / Southern, Seafood, Creole
  • Hours of operation
    Mon–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm
  • Phone number
    (504) 522-6863
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Ricky Cheramie
  • Neighborhood
    Warehouse District
  • Cross street
    St. Joseph Street.
  • Parking details
    Street Parking
  • Additional
    Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Late Night, Non-Smoking, Wheelchair Access, Wine

What 2,019 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.8Food
  • 4.7Service
  • 4.6Ambience
  • 4.5Value

NoiseModerate

Loved For

  • New Orleans / Louisiana

    Creole / Cajun / Southern

  • New Orleans

    Creole / Cajun / Southern

Review summary

AI-generated from verified diner reviews
Restaurant Rebirth offers a vibrant dining experience in NOLA with standout dishes like the "best scallops ever" and "epic pork belly." Guests praise the "fantastic cocktails" and "amazing service." Despite occasional service delays, the intimate setting and exceptional flavors make it a "must-visit" for visitors.

2,019 Reviews
  1. Will

    Portland

    2 reviews

    3.0

    2 reviews

    Dined 3 days ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4
    Had high hopes as we ate at the sister restaurant the night before… but it couldn’t compare. Fish was overcooked and prices were high. Folks were pleasant but didn’t go out of their way. Needed some more flavor!

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  2. Rebecca

    Charleston

    5 reviews

    5.0

    5 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Gumbo was the BEST I have ever had. Pork chop was enough for two. DELICIOUS (order that first as it takes awhile) Everything was delicious!!! I would definitely go back.

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  3. Christine

    Greater Boston

    28 reviews

    vip
    5.0

    28 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Can’t say enough good things about this restaurant from the impeccable service to the delicious food. Make sure to start off with the gumbo!!

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  4. Shayne

    New Orleans

    1 review

    3.0

    1 review

    Dined on November 15, 2024

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 2
    Food was good. Had fish of the day and colleague had pork. Portion was good for the price. Restaurant was very cold and they were out of Abita amber. All in all an okay place dinner. Just don’t have it so cold

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  5. Amber

    Anchorage

    8 reviews

    4.0

    8 reviews

    Dined on November 14, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 3
    The good news is they can cook steaks and seafood to perfection. Now the bad news is all the side are little splashes of nothing. We tried the gnocchi, green beans and maque choux I don’t recommend any of it. The ambience needs improvement. The art work is mismatched and walls need attention. They sat us under a leaking vent that my husband wiped down so he didn’t get it on his food.

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  6. Mary Faith

    Chicago

    1 review

    5.0

    1 review

    Dined on November 10, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was perfect, relaxed atmosphere, wonderful experience!

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  7. Hilary

    Atlanta Metro

    2 reviews

    5.0

    2 reviews

    Dined on October 27, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great experience! Food was delicious, staff was excellent and ambiance was perfect. Highly recommend.

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  8. DawnM

    New York City

    11 reviews

    vip
    5.0

    11 reviews

    Dined on October 21, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great farm to table restaurant . Good vibe. Food excellent

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  9. Steven

    New York City

    12 reviews

    5.0

    12 reviews

    Dined on October 18, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was a wonderful experience I was tuned into by other Open Table reviews. The General Manager, Riley, greeted me warmly after noting my Open Table reservation. He sat me at the bar in a pre designated seat. For the most part, Jessepi the bar tender took my order and engaged with me so nicely. He was in-charge of the excellent music selection playing softly in the background. I ordered the Gumbo, Brie Salad and a Bread Pudding dessert besides two Chardonnay glasses. Tip and all $90. I arrived shortly after opening. Table seating filled in quickly and I saw one couple, seeming without a reservation, gently refused with alternative suggestions nearby. Based on what I saw, reservations seem a must. If there were more than 14 tables I’d be surprised—overall it’s not a big space. I am looking forward to bringing my wife when we return at Mardi Gras time.

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  10. Bret

    New Orleans

    1 review

    5.0

    1 review

    Dined on October 11, 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Outstanding dining experience. Both who ordered steaks were thrilled with the prep, sear and flavors. Fish of the day Mahi perfectly done and side gumbo super flavorful. Great cocktail list, try the Smokehouse and enjoy.

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FAQs

Restaurant Rebirth is rated 4.7 stars by 2019 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
10:30 PM
Booked 7 times today
Google Map for Restaurant Rebirth

857 Fulton St, New Orleans, LA 70130

Dining areas

Additional information

  • Cross street
    St. Joseph Street.
  • Neighborhood
    Warehouse District
  • Hours of operation
    Mon–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm
  • Price
    $31 to $50
  • Cuisines
    Creole / Cajun / Southern, Seafood, Creole
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Street Parking
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Ricky Cheramie
  • Additional
    Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Late Night, Non-Smoking, Wheelchair Access, Wine
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