okta farm and kitchen

4.9 (3)

$50 and over

Contemporary American

618 NE 3rd Street, McMinnville, OR 97128

Make a reservation

2 people

May 25, 2025

May 2025

7:00 PM

Booked 5 times today

Experiences are available.

About this restaurant

Fancy
Innovative
Great for creative cocktails

Our culinary team looks forward to showcasing a four-course tasting menu that draws inspiration from the bounty of the Willamette Valley and the cadence of its micro-seasons. Dishes are reflective of the daily harvest from our farm and larder, as well as ingredients from purveyors and producers in which the team shares similar ethos and excitement. Through these ingredients and dishes, and alongside the team's selections of world-class wines, we tell a story of terroir, inviting guests to join us while exploring all the region has to offer.

Additional information

Dining style
Casual Elegant
Price
$50 and over
Cuisines
Contemporary American, Farm-to-table, Northwest
Hours of operation
Fri–Sun 5:00 pm–9:00 pm
Phone number
(503) 376-5200
Website
https://www.tributaryhotel.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Private party facilities
okta farm and kitchen will begin offering the Tributary Cellar as an event space, with seating up to 20 guests. Guests can look forward to three menu choices: tasting menu, communal menu, and passed small bites. The menu and beverage pricing is customizable and based on the style of the event.
Private party contact
Christine Langelier: (503) 376-8390

Location
618 NE 3rd Street, McMinnville, OR 97128
Neighborhood
McMinnville
Parking details
Street Parking
Additional
Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine

Experiences

ōkta farm and kitchen 4-course
$100.00 per person
Apr 7, 2025 - Oct 31, 2025
ōkta farm and kitchen immerses diners in a four-course menu that changes with the seasons. The inaugural season will celebrate the bounty of spring produce from ōkta farm, where the team has been hard at work over the past four years creating a regenerative food and farming ecosystem. What began as a half acre project, has expanded to include another full acre of produce-growing, a herd of Dorper sheep, and Bramble Hill Vineyard, adjacent to the farm. The four courses will emphasize the connection between the land, seas and restaurant. Thanks to the abundance of produce during the spring and summer seasons, the menu’s ingredients will be constantly changing. The menu is priced at $100 per guest, with the standard wine pairing priced at $65. Seatings begin at 5pm Fridays through Sundays.

Private dining

What people are saying

okta farm and kitchen reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on all time ratings

4.7Food
4.9Service
4.9Ambience
4.6Value

Noise • Energetic

3 Reviews

s
susan VIP
Chicago18 reviews
4.0
Dined on May 17, 2025
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Everything was wonderful. My only complaint was that the portions were very small. I am not one of those people who generally complains about small portions. I love a tasting menu! The first and last courses were sized appropriately but the middle two courses were very small. This is also not about the cost of the meal. I would pay more for a bit more food.
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M
Michael
Portland3 reviews
5.0
Dined on May 12, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is more than simply food. It is a culinary experience worthy of the most prestigious eateries around. The staff is courteous and well trained. The atmosphere is very cozy and welcoming. The open kitchen is very clean and organized. For us, the little things matter. In many establishments, wait staff will reach across you to place or pick up something. We noticed right away that the staff will place or pick up things on one side of the table and then go to the other side to place or pick up something else. The food is wood fired and superbly prepared. Everything was delicious. On multiple occasions the statement “this is the best ‘blank’ I’ve ever had” was made. Menu items are seasonal as everything is locally sourced. If you like Old Fashions, the Hazelnut Old Fashion is a must have. If you like wine, there’s a 2000 bottle selection at the ready. After dinner, we were given a tour of the building with the adjoining hotel. Small boutique hotel with just a few rooms, but very well thought out with all the attention to detail as the restaurant. I haven’t taken time to write many of these in the past, but I felt compelled to share this experience. In my opinion, this is a “must go” if you’re looking for fantastic food and an amazing experience. I’d give it more stars if I could.
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R
Ryan
Las Vegas4 reviews
5.0
Dined on May 5, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Welcome back!!! From start to finish 5⭐️! We’ll be back soon.
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FAQs

okta farm and kitchen is rated 4.9 stars by 3 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Booked 5 times today

Experiences are available.

618 NE 3rd Street, McMinnville, OR 97128

Additional information

Neighborhood
McMinnville
Hours of operation
Fri–Sun 5:00 pm–9:00 pm
Price
$50 and over
Cuisines
Contemporary American, Farm-to-table, Northwest
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Street Parking
Payment options
AMEX, Discover, Mastercard, Visa
Additional
Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine

Website
https://www.tributaryhotel.com/
Phone number
(503) 376-5200
Private party facilities
okta farm and kitchen will begin offering the Tributary Cellar as an event space, with seating up to 20 guests. Guests can look forward to three menu choices: tasting menu, communal menu, and passed small bites. The menu and beverage pricing is customizable and based on the style of the event.
Private party contact
Christine Langelier: (503) 376-8390

Sun	Mon	Tue	Wed	Thu	Fri	Sat

​okta farm and kitchen

Make a reservation

About this restaurant

Additional information

ōkta farm and kitchen 4-course

Tributary Cellar

Custom inquiry

Field

Field Salad

Asparagus

Charred Escarole

Sea

Pacific Crab

Halibut

Cioppino

Pasture

Hearth-Smoked Chicken

Pastured Lamb

Mushroom

Pantry

Butterbloom Cheese

Chocolate Cake

Rhubarb Sorbet

Wines by the Glass

Helioterra, Brut Rosé, Celebration, Chehalem Mountains 2020$25.00

Winderlea Vineyard, Chardonnay, Willamette Valley 2019$16.00

WillaKenzie Estate Pinot Noir 2022$26.00

Troon Vineyard, Syrah 2021$21.00

Cocktails

Pickled Vegetable Martini$15.00

Rhubarb Margarita$15.00

Hazelnut Old Fashioned$16.00

Overall ratings and reviews

FAQs

How is ​okta farm and kitchen restaurant rated?

Is ​okta farm and kitchen currently accepting reservations?

Make a reservation

Additional information

okta farm and kitchen

How is okta farm and kitchen restaurant rated?

Is okta farm and kitchen currently accepting reservations?