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Alkemē, Santa Fe, NM

Alkemē

4.7
4.7
447 Reviews
$50 and over
Asian

Make a reservation

2 people
7:00 PM
Booked 17 times today
  • Innovative
  • Good for special occasions
  • Vegetarian-friendly
Welcome to Alkemē where dining is a unique culture-to-table experience. We are honored to be a 2024 James Beard Award Best New Restaurant Semifinalist!

Our food menu is Asian heritage cuisine reimagined. Chef-Owner Hue-Chan Karels and Executive Chef Erica Tai are reinterpreting heirloom recipes from their culinary roots to create dishes that are innovative yet steeped in tradition and culture. We offer 3 tasting menus, a seasonal a la carte menu, dim sum brunch on Saturdays, and a full-liquor beverage menu with creative cocktails and non-alcoholic drinks.

Our patio is open from Spring through Fall. Our indoor dining space has 3 dining rooms & a bar:
> Main Dining Room is vibrant and modern
> Dawn Dining Room is warm and inviting and can seat large parties from 6 to 14
> Indochine Room (aka "The Red Room") exudes passion and intimacy

Additional information

  • Dining style
    Elegant Dining
  • Price
    $50 and over
  • Cuisines
    Asian, Vietnamese, Vegetarian / Vegan
  • Hours of operation
    Tue–Sat 5:00 pm–8:45 pm Sat 11:00 am–2:30 pm
  • Phone number
    (505) 982-9704
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Chef-Owner Hue-Chan Executive Chef Erica
  • Neighborhood
    Santa Fe
  • Cross street
    Alkemē is located at 227 Don Garpar Ave at the corner of East Alameda
  • Parking details
    Public Lot
  • Additional
    Beer, Cocktails, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine

What 447 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.8Service
  • 4.5Ambience
  • 4.3Value

NoiseModerate

Loved For

  • New Mexico

    Best Food

  • New Mexico

    Innovative

  • New Mexico

    Healthy

  • Santa Fe / Mountains

    Best Overall

  • Santa Fe / Mountains

    Best Food

  • Santa Fe / Mountains

    Best Service

  • Santa Fe / Mountains

    Innovative

  • Santa Fe / Mountains

    Healthy

Review summary

AI-generated from verified diner reviews
Alkemē in Santa Fe offers a "fantastic experience" with its creative Asian fusion cuisine. Known for "excellent food and service," this culinary gem delights with innovative tasting menus and imaginative cocktails. Guests rave about the "unique flavors" and the attentive, knowledgeable staff, making it a "must-visit" destination.

447 Reviews
  1. Mark

    New Mexico

    3 reviews

    vip
    5.0

    3 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Outstanding Chef’s tasting menus and à la carte menu!! Top hospitality & food. Highly recommended. Warm hospitality

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  2. Vivian

    New Mexico

    35 reviews

    5.0

    35 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Every dish that we ordered was delicious. We will return.

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  3. Amanda

    Washington DC

    19 reviews

    vip
    5.0

    19 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great restaurant in Santa Fe! Food was incredible.

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  4. Thomas

    New Mexico

    5 reviews

    vip
    2.0

    5 reviews

    Dined 3 days ago

    1. Overall 2
    2. Food 3
    3. Service 4
    4. Ambience 2
    What I thought would be "crafted" food was more like "faux" crafted. I did the seafood tasting menu for $85 and 5 courses. The first course was really not a course but some seaweed wrapped around some crispy white noodles - it was soggy. It should have been brittle. It came with a teaspoon each of three sauces: aioli, spicy aioli and peanut sauce. Since I had some sauces left, I asked for a couple of more "crackers", but was told it wasn't allowed. Hmm. Then I had a fried ball filled with tuna poke and some rough cabbage with a creamy dressing. The ball was crispy and the chopped raw tuna was good. However, the next course was two "fingers" of deep fried cod, which were okay, but they shouldn't have two fried things in a row, and the batter should have been really crispy rather than limp. Then came the branzino fish which appeared to have been poached and was surrounded by a type of sweet and sour sauce. The branzino was tender and cooked well, although they probably should have removed the skin (for 85$). I was expecting a bit more flavor. Then, I had my choice of dessert (which they didn't tell me until the end - and that I could have had a choice of appetizer as well - too late). I opted for the Vietnamese mocha "flan" which was really like mocha pudding in a ramekin. It had thin pieces of white, crispy meringue on top - not a bad touch. Overall, we had a terrific waitress - Molly - who was very patient with us as we were trying and tasting samples of wine to decide on a bottle. The place is a bit cramped, especially if you go with just two people. Lots of staff coming and going in a rather confined space.

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  5. Jeff

    Los Angeles

    46 reviews

    vip
    4.0

    46 reviews

    Dined 3 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great food. Holiday week so very crowded. Not the best table, but everything else was excellent.

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  6. Pamela

    New Mexico

    5 reviews

    5.0

    5 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Cozy dim light back room table, pleasant environment and attentive staff. The food was very creative, different preperation and textures than we have experienced! Our family Enjoyed it very much!

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  7. karen

    Tucson

    1 review

    vip
    5.0

    1 review

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    The food was superb and innovative. We will be back. My only concern is that I ordered a glass of raising, and was served a dry white wine--but I knew enough to tell the difference and another glass was brought to me. Not a problem.

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  8. Renee

    New Mexico

    9 reviews

    5.0

    9 reviews

    Dined on November 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a beautiful dinner with friends last night. The staff were attentive and personable. The food was well prepared and tasty. The ambience was conducive to a night of great food and conversation. We were not rushed and felt taken care of. We will return!
    AlkemēResponded on November 18, 2024
    Thank you so much for your kind words! We're thrilled to hear that you had such a lovely evening with us at Alkemē . It's great to know that the food, atmosphere, and service contributed to a memorable night with friends. We look forward to welcoming you back soon for another fantastic experience!

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  9. Amy

    New Mexico

    3 reviews

    3.0

    3 reviews

    Dined on November 16, 2024

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 5
    A little disappointed with the dim sum brunch, which we had been looking forward to. Very nice and friendly service; food was good but not memorable. We will be back to Alkeme, but not for the dim sum.
    AlkemēResponded on November 17, 2024
    Thank you for sharing your experience with us. We’re glad to hear you appreciated our service and enjoyed the food, but we’re sorry to learn that our dim sum brunch didn’t fully meet your expectations. Ensuring our guests have an exceptional dining experience is very important to us, and your feedback helps us grow and improve. Our Executive Chef will reach out to you shortly, as we'd like to learn more about your experience to better understand how we can enhance our dim sum brunch. We hope to welcome you back soon and provide a more memorable dining experience. Thank you.

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  10. David

    Palm Springs

    21 reviews

    5.0

    21 reviews

    Dined on November 16, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Our most excellent meal with exquisite food, romantic atmosphere and dinner music. We had TAIWANESE-INSPIRED APPLEWOOD SMOKED BRAISED BEEF SHORT RIB Hand-pulled noodles | sesame spiced sauce | pickled mustard greens |sautéed garlic bok choy, Ý BÚN CHẢ HÀ NỘI - NORTHERN VIETNAMESE STREET FOOD GRILLED PORK & RICE NOODLES Grilled pork slices and pork patties in warm broth of fish sauce, lime, and garlic | rice vermicelli | pickled green papaya and carrots | lettuce and fresh herbs, and BÁNH NAPOLEON SO-CO-LA - VIETNAMESE NAPOLEON Layers of crisp Vietnamese artisan rice paper | chocolate avocado mousse || orange brandy caramelized mango.
    AlkemēResponded on November 18, 2024
    Thank you for your wonderful review! We're so happy to hear that you enjoyed our heritage cuisine and ambiance here at Alkemē. It sounds like you had a truly memorable experience. We’re thrilled that everything—from the food to the ambiance—came together for an excellent evening. We can’t wait to welcome you back for another delightful meal!

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FAQs

Alkemē is rated 4.7 stars by 447 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 17 times today
Google Map for Alkemē

227 Don Gaspar Ave, Santa Fe, NM 87501-2119

Additional information

  • Cross street
    Alkemē is located at 227 Don Garpar Ave at the corner of East Alameda
  • Neighborhood
    Santa Fe
  • Hours of operation
    Tue–Sat 5:00 pm–8:45 pm Sat 11:00 am–2:30 pm
  • Price
    $50 and over
  • Cuisines
    Asian, Vietnamese, Vegetarian / Vegan
  • Dining style
    Elegant Dining
  • Dress code
    Business Casual
  • Parking details
    Public Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Chef-Owner Hue-Chan Executive Chef Erica
  • Additional
    Beer, Cocktails, Dog Friendly, Full Bar, Gluten-free Options, Happy Hour, Patio/Outdoor Dining, Vegan, Wheelchair Access, Wine
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  • Terms of Use
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