HORS D'OEUVRES - FROIDS
AROMATIC HOUSE SALAD$18.00
cherry tomato, cucumber, radish, diced shallot, avocado & cherry glaze vinaigrette
BURRATA$19.00
prosciutto, heirloom tomatoes, salad & balsamic vinaigrette glaze
NOVA SCOTIA SMOKED SALMON$25.00
horseradish creme fraiche, diced shallot, capers, chopped eggs, herbs & blinis
HAMACHI TARTARE$30.00
cucumber, radish & avocado mash
COUNTRY STYLE DUCK TERRINE$23.00
pistachio, truffle, cornichon & condiments
FOIE GRAS AU TORCHON$29.00
cranberry jam & toasted brioche
HORS D'OEUVRES - CHAUDES
POTAGE$19.00
Butternut squash soup & its chips
BAKED ESCARGOT IN GARLIC CUSTARD$23.00
breadcrumbs, nuts, tomato puree & parsley sauce
GREEN ASPARAGUS$18.00
hollandaise sauce
HUDSON VALLEY FOIE GRAS$38.00
roasted apple, duck jus
LES POISSONS
SEARED SEA SCALLOPS$55.00
zucchini, mushrooms, brown butter caper sauce
DOVER SOLE$70.00
fava bean purée, broccoli, carrot & caviar beurre blanc
SAUTÉED RED SNAPPER$44.00
cherry tomato, capers, olives, croutons, corn, couscous & balsamic vinaigrette glaze
SEARED SCOTTISH SALMON$39.00
persillade topping, leek fondue, saffron potatoes & pesto lemon sauce
LES VIANDES
RACK OF LAMB WITH MUSTARD CRUST$56.00
ratatouille, asparagus & rosemary sauce
FILET MIGNON$54.00
crispy shallot topping, pommes purée, mixed mushrooms & sauce au poivre
LONG ISLAND DUCK BREAST$45.00
cauliflower purée, glazed carrots & sauce a L’orange
ROASTED CHICKEN$39.00
Tagliatelle pasta, fava beans & truffle chicken jus
GARNITURES
POMMES FRITES$14.00
POMMES PURÉE$12.00
GLAZED CARROTS$12.00
SAUTÉED SPINACH$12.00
ASPARAGUS$12.00
HARICOT VERTS$12.00
