匠屋燒肉 朝馬館

匠屋燒肉 朝馬館 reviews from people who’ve dined at this restaurant. Based on recent rating.

1. 庭諭

   Taichung2 reviews

   3.0

   Dined on August 10, 2024

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 4

   因不吃牛，當天全點豬系列 餐點普通，沒有到很驚艷 沒有那一盤肉特別有記憶點 以價位來說，CP值不高 餐廳環境不錯 但不會再度來訪
   

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2. OT

   OpenTable Diner

   Yorkshire1 review

   4.0

   Dined on February 11, 2024

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Japanese style environment. Nice atmosphere. Service and food quality is good as standard.
   

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3. N

   Nancy

   Taichung1 review

   4.0

   Dined on November 11, 2023

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 4

   有選擇障礙的可以直接選雙人套餐，牛舌也一定要吃，烤網服務人員換的很勤，大推單點的海膽山藥，真的非常非常新鮮！
   

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4. OT

   OpenTable Diner

   Taichung1 review

   3.0

   Dined on October 21, 2023

   1. Overall 3
   2. Food 4
   3. Service 1
   4. Ambience 3

   肉品品質不錯、服務普普通通、價格偏高、飲料最後才上、一開始就上杯子了、不清楚飲料為什麼那麼久、水也沒上
   

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5. W

   Wisdom VIP

   Central Taiwan1 review

   5.0

   Dined on May 13, 2023

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   They provide nice good and nice service. The restaurant is pretty, the food quality is good, the service is quick, and the atmosphere is nice. It's wonderful.
   

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6. a

   andy

   Taichung1 review

   3.0

   Dined on April 2, 2023

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 3

   假日去 可能人太多，服務人員送菜分多次，等很久要一直提醒才會送來，這點需改進，吃過其他家，sop送餐送菜非常到位，另外有些食材費用太貴，例如干貝4小顆380元.軟絲一份也280兩個.cp質太低，值得一提的是，食材都滿新鮮，如果價格在平民一點就更好了。
   

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