Is 焼肉うし松 Ushimatsu currently accepting reservations?

焼肉うし松 Ushimatsu

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¥10,001 and over

Yakiniku

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2 people

Nov 27, 2024

7:30 PM

Booked 1 time today

当店は“本当に旨い焼肉とは何か。”を日々追求しています。
黒毛和牛の旨味溢れる、但馬系の雌牛を一頭買いし、
素材を引き立てるカット方法、厚み、味付けの強弱全てを徹底。

”焼肉が食べたい”と思った時には、是非【うし松】へ。

当店がご用意するのは、本物を知る「肉のスペシャリスト」が納得した最高に美味しいお肉です。

We are always in pursuit of "what is truly delicious Yakiniku?” We buy a whole cow from the Tajima breed of cattle, which is full of the flavor of Japanese black cattle, and we make sure that the cut, thickness, and seasoning of the meat are just right. We are thorough in our cutting method, thickness, and seasoning to bring out the best in our beef.

Whenever you feel like eating Yakiniku, please come to Ushimatsu.

We prepare the most delicious meats approved by "meat specialists" who know the real thing.

本店追求“什麼是真正美味的燒肉？”
我們採買的是一頭充滿黑毛和牛風味的但馬牛，
致力於每個部位的獨特美味，充分注意切肉方式，厚度，調味來全面打造完美的口感。

想吃燒肉就來【牛松】吧。

我們為您準備熟知肉類的專家也滿意的最美味的肉。

Additional information

Dining style
Fine Dining
Price
¥10,001 and over
Cuisines
Yakiniku
Hours of operation
Daily 5:00 pm–11:00 pm There may be exceptions to the above schedule. Ensure you use the search to confirm availability.
Phone number
03-6459-2329
Dress code
Business Casual

Location
東京都港区西麻布３丁目１３−１４ La・res西麻布 B1f, Tokyo, 13 106-0031
Neighborhood
Nishi Azabu
Parking details
None

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Overall ratings and reviews

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4.5

4.5 based on all time ratings

4.9Food
5Service
4.9Ambience
4.4Value

Noise • Moderate

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FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.