肉割烹ふたご THE JUNEI HOTEL KYOTO

4.7

6 Reviews

¥10,001 and over

Japanese

Make a reservation

2 people

Mar 8, 2025

7:00 PM

Niku Kappou Futago is a Wagyu restaurant that delivers the precious Kyoto Beef and the essence of Japanese cuisine. Various parts of Kyoto beef are interwoven with Japanese techniques, and the best ingredients, allowing.

Kyoto beef has a long history; in Japan's oldest Wagyu book written in 1310, it is mentioned as "Tamba beef." Along with delicious water, the "Traditional and cultural taste of 'Kyoto meat'" which are individually raised with great care and the skill of craftsmen in the rich nature of the four seasons. The delicate taste and elegant texture is truly a work of art that is the ultimate luxury for your palate. Please enjoy the expressions of Kyoto beef.

＜Course Content＞
Kyoto Meat "Miyabi" Special Kaiseki： 17000 yen.
If you have any allergies or dislike to any ingredients, please indicate them in the remarks column when you make a reservation.

＜Cancellation Policy＞
Cancellation 2 days before the reserved date 100%

Email:nikukappou25kyoto@gmail.com

Additional information

Location
京都府京都市東山区本町4−１３９ The Junei Hotel Kyoto １f, Kyoto, 26 605-0908
Phone number
075-525-0052
Price
¥10,001 and over
Cuisines
Japanese
Hours of operation
Daily 5:00 pm–10:00 pm There may be exceptions to the above schedule. Ensure you use the search to confirm availability.
Dress code
Smart Casual
Parking details
None
Payment options
AMEX, Diners Club, JCB, Mastercard, Visa

What 6 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on all time ratings

4.7Food
4.9Service
4.8Ambience
4.6Value

Noise • Moderate

6 Reviews

P
Pilar
Kyoto
1 review
5.0
1 review
Dined on December 24, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excelente servicio presentación maravillosa. Increíble experiencia
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FH
FrankH
San Francisco
6 reviews
5.0
6 reviews
Dined on February 23, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our experience was wonderful. Would love to go back.
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OT
OpenTable Diner
Kyoto
1 review
5.0
1 review
Dined on September 13, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Premium kyoto beef is incorporated from the starter to the final dish. Every dish was delicious and melted in my mouth. Especially, the sirloin and fillet were masterpieces. As someone who loves meat and particularly adores Japanese beef, I consider this spot a gourmet paradise. Though this gem remains undiscovered by many, it's truly deserving of high acclaim.
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OT
OpenTable Diner
Kyoto
1 review
5.0
1 review
Dined on September 10, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
All of us were impressed how good the beef and every dish was. The menu at Nikukappo Futago is predominantly meat-centered. Think 7 courses of banquet dishes featuring Kyoto beef ranked A4 and A5 expertly cooked in a variety of ways. The top-quality beef is used in everything from the appetizer to the last dish. For a carnivore like myself and a huge fan of Japanese beef to boot, this place is an epicurean heaven. This hidden place is still not well known to many, remains a secret, but well worthy of the star praise.
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OT
OpenTable Diner
Kyoto
1 review
5.0
1 review
Dined on September 8, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
An experience of savoring the precious Kyoto beef! I had previously enjoyed yakiniku and shabu-shabu in Japan, but this was my first time being moved by a meat kaiseki, meticulously crafted with Japanese culinary techniques dish by dish, known as Niku-Kappo. Despite the variety of dishes, it wasn't too heavy and was very palatable. The grilled Sirloin and matsutake mushrooms, Beef tenderloin with sea urchin teriyaki and sukiyaki pot rice were especially delicious. Highly recommend this restaurant if you like Wagyu.
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OT
OpenTable Diner
Kyoto
1 review
5.0
1 review
Dined on August 31, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
初めて食べた京都牛でしたが、洗練された懐石料理で、一品一品が繊細で最高においしかったです。「先附」のフィレのたれ焼きは、柚子の香りが爽やかで、雲丹や賀茂茄子、銀杏との組み合わせが絶妙。「御椀」の松茸のお椀は、和牛モモの煮麺とパプリカ、芒柚が絶妙に組み合わさり、深い味わいを楽しめます。「焼物」のサーロインの朴葉焼きや和牛タンは、葱味噌や柚とともに、繊細な焼き加減で最高でした。「強肴」の『雅』リブロースのしゃぶしゃぶは、松茸や穴子、水菜と共に湯葉と酢立醤油でいただく、上品な一皿です。「箸休」のマルシンと酢の物は、スモークサーモンや椎茸、舞茸が調和し、土佐酢ゼリーが爽やかなアクセントです。「釜炊」では、特製ブレンド米と三角バラのすき焼きが本当においしかったです、こんなおいしいお米初めて食べました。最後の栗ぃむブリュレは、絶妙な甘さと食感を楽しむことができます。栗好きとしては、これだけでも買って帰りたいですね。
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FAQs

肉割烹ふたご THE JUNEI HOTEL KYOTO is rated 4.7 stars by 6 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 8, 2025

7:00 PM

Google Map for 肉割烹ふたご THE JUNEI HOTEL KYOTO

京都府京都市東山区本町4−１３９ The Junei Hotel Kyoto １f, Kyoto, 26 605-0908

Additional information

Phone number
075-525-0052
Price
¥10,001 and over
Cuisines
Japanese
Hours of operation
Daily 5:00 pm–10:00 pm There may be exceptions to the above schedule. Ensure you use the search to confirm availability.
Dress code
Smart Casual
Parking details
None
Payment options
AMEX, Diners Club, JCB, Mastercard, Visa

肉割烹ふたご THE JUNEI HOTEL KYOTO

Make a reservation

Additional information

Menu

What 6 people are saying

Overall ratings and reviews

FAQs

How is 肉割烹ふたご THE JUNEI HOTEL KYOTO restaurant rated?

Is 肉割烹ふたご THE JUNEI HOTEL KYOTO currently accepting reservations?

Make a reservation

Additional information