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Corazon y Miel, Bell Gardens, CA

Corazon y Miel

No Reviews
$30 and under
Contemporary American
Corazon y Miel serves Latin American pub food created with family recipes that are combined with creativity and bold hints of the modern culture. Owned and operated by trio Eduardo Ruiz, Travis Hoffacker and Robin Chopra, the restaurant features a combination of their culinary and mixology knowledge with an inspired menu and laid-back atmosphere.Corazon y Miel offers a menu filled with Little Cravings, like a shot of sangria or the dulce de puerco, and Food to Share includes choices such as ceviche de corazon, sopes and ox tail. Those looking for sweets can hit the Postres menu, where boca negra and capriotada are sure to delight. When visiting Corazon y Miel, don't forget to check out the cocktail menu for a signature drink, like the oaxacan cobbler or Ramon's pisco fizz.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Contemporary American
  • Phone number
    (323) 560-1776
  • Dress code
    Business Casual

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FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?
Claim this listing
Google Map for Corazon y Miel

6626 Atlantic Ave, Bell Gardens, CA 90201

Additional information

  • Neighborhood
    Beverly Hills
  • Price
    $30 and under
  • Cuisines
    Contemporary American
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    None
  • Phone number
    (323) 560-1776
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