White Horse

Small Plates

• Stuffed Mushrooms

  italian sausage, green onion, parmesan

• Buffalo Brass

  battered cauliflower, hot sauce, shaved celery

• Calamari

  panko-crusted calamari steak

• Wings

  sweet & spicy no dipping sauce needed

• Golden Greens

  golden battered blue lake green beans

• Homemade Potato Chips

  sea salt or spicy

Shared Plates

• Cheeseboard

  artisanal cheeses, honey, toasted points

• Charcuterie

  freshly sliced cured meats, mustard trio

• Jalapeno Bacon Shrimp

  bacon-wrapped shrimp, grilled jalapeño, orange balsamic glaze, jalapeño clarified butter

• Hummus

  fresh garbanzo bean hummus, pita, olive oil

• Garlic Truffle Fries

  belgian-cut potatoes drizzled with truffle oil and freshly grated parmesan cheese

• Spicy Panko Mac N Cheese

  ghost chile cheese, white cheddar, yellow cheddar, parmesan, panko crust and bacon

Tween the Dough

fried egg, gluten-free, portobello, avocado

• Jacob's Ladder

  braised short ribs topped with port reduced jalapeños, pico de gallo & white cheddar served on tortillas

• The Lafayette

  cajun-spiced and lemon-zested shrimp topped with corn relish and creamy cilantro

• Fine Irishman

  shredded pesto chicken with sun-dried tomato spread, topped with fresh mozzarella, served on toasted sourdough

• The Fatback

  brisket & short rib blend burger, sharp cheddar, fried onions, bacon, and bbq sauce, served on a soft brioche bun

• The Besto Pesto

  shredded pesto chicken with sun-dried tomato spread, topped with fresh mozzarella, served on toasted sourdough

• Veggie Stack

  grilled seasonal veggies, fresh mozzarella, house aioli, served on sourdough

• The Bird

  homemade garlic pepper turkey burger, roasted red pepper, red onions, white cheddar, chipotle aioli, tomato, served on a brioche bun

Salads

chicken filet, blackened salmon, cajun shrimp

• Classic Cardini

  fresh romaine, housemade caesar, sourdough croutons & shaved parmesan

• Strawberry Fields

  massaged kale, shaved almonds, strawberries, goat cheese, honey mustard

• Backyard Beet

  oven roasted beet medley, burrata cheese, beet gastrique

• Crooked Cobb

  roasted brussel sprouts, bleu cheese crumbles, tomatoes, shaved almonds, bacon, egg, topped with a balsamic vinaigrette

Main Plates

• The Regal

  8oz filet mignon cooked to perfection, sautéed rainbow carrots, champagne vinaigrette drizzled arugula salad

• Salmo Miso

  norwegian wild salmon in homemade miso marinade

• St. Louis

  pork spare ribs, q sauce

• Yearling Rose

  shoulder chop lamb basted in balsamic vinegar and butter, brushed with fresh rosemary

• Mary's Chicken

  1/2 free-range organic chicken, prepared on a brick skillet

Sides

• Succotash

• Mashed Yukon

• Rainbow Carrots

• Sweet Potato Fries

• Turmeric Rice

Sweets

• The Carnival

  twinkie, vanilla bean cream, toffee crumbles

• Choco Loco

  chocolate decadence

• The Trinity

  crème brûlée infused with irish whiskey, topped with a strawberry compote