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Arco by Paco Perez, Gdańsk, Pomorskie

Arco by Paco Perez

4.6 (76)
€51 and over
Mediterranean
Aleja Grunwaldzka 472 C, Gdańsk, Pomorskie 80-309

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2 people
SunMonTueWedThuFriSat
7:00 PM
Booked 2 times today

About this restaurant

  • Good for special occasions
  • Fancy
  • Great for fine wines
❃ The only Michelin Star restaurant in Gdańsk ❃

Experience a true fine dining spectacle prepared by culinary masters - Paco Pérez (6*) and Antonio Arcieri (2*).

The restaurant is located on the 33rd floor of the highest skyscraper in Northern Poland, Olivia Star. It offers not only a stunning view of the entire Tri-City and the Gdańsk Bay, but also the most unique collection of wine and other alcohols and a completely unique interior design, exemplifying the highest level of architectural artistry of Polish and Spanish craftsmanship. Embark on a culinary journey, exploring tasting menu with the most beautiful views from 140 meters above the ground.

A visit to Arco is a journey - through the world of flavors, aromas, textures, memories and most of all - stories. Enjoy an evening you will never forget and will always remind you a very special time you had in ARCO restaurant.

To confirm the reservation, a prepayment of PLN 300 per person is required.

Dining areas

Additional information

What 76 people are saying

Arco by Paco Perez reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.8Ambience
  • 4.4Value

NoiseEnergetic

Loved For

  • Poland

    Most Booked

  • Pomeranian

    Most Booked

Review summary

AI-generated from verified diner reviews
Arco by Paco Perez offers a remarkable dining experience with "fantastic service" and "exceptional food." Guests rave about the "beautiful views" and "elegant atmosphere." The staff's attentiveness and thoughtful gestures enhance special occasions, while the creative tasting menus impress with unique flavors and pairings. An "unforgettable evening" awaits at this highly recommended venue.
76 Reviews
  1. Timo

    Berlin1 review

    2.0

    Dined 3 days ago

    1. Overall 2
    2. Food 2
    3. Service 5
    4. Ambience 5
    The menu was a bit chaotic and without a real concept. Some dishes have been exceptional like the sticky rice, some were just boring.

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  2. Dirk

    New York City1 review

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Essen (Physis - Menü) und Service haben auch zwei Sterne verdient! Ambiente und Ausblick ebenso! Es war ein perfekter Abend.

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  3. Dawid

    Poland1 review

    2.0

    Dined 7 days ago

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 4
    Jesteśmy z żoną rozczarowani. Po tej przygodzie za 1600 zł zaczęliśmy się zastanawiać za co przyznawane są gwiazdki michelin. Jeżeli za to czego doświadczyliśmy to nie warto. Jedzenie poprawne, niczym specjalnie się niewyróżniające. 1. Obsługa: nie wszyscy kelnerzy mówili dobrze po polsku co miało wpływ na prezentację dań, mówili bardzo cicho. Większość z nich sprawiała wrażenie niepewnych siebie, jakby zastraszonych. Tylko chłopak w ciemnych, krótkich kręconych włosach trzymał poziom. Zwróciłem uwagę, że nie zawsze żona miała podany talerz jako pierwsza. Zbyt duża rotacja kelnerów przy stoliku, co też miało wpływ na końcowe odczucie, miałem wrażenie że są oni z doskoku. To była kolacja degustacyjna, powinny max 2 osoby być odpowiedzialne za prezentację posiłków. 2. Jedzenie: Jedynym daniem, które było fajnym doświadczeniem było danie gdzie rolę odgrywał ziemniak - taka fajna pianka z ziemniaka i swego rodzaju galaretki. Kolejno: sałatka w formie ziemniaka. Bez smaku, taka bezpłciowa ciapcia. Potem coś co nazwali cygarem i byli z tego dumni - bardziej niż cygaro przypominało chrupką sajgonkę. W środku coś mazistej konsystencji - też bez charakteru. Paprykowe risotto - smaczne, ale poprostu risotto. Kaczka - miejscami ciągnęła się, pomimmo bardzo małego kawałka. Noż do kaczki był tępy. Tylko skwarka i sos pieczeniowy z tego dania były naprawdę fajnę. Kaczka prawdę mówiąc przeszkadzała tylko. Deser - którego inspiracją była narzeczona szefa kuchni. Brak w tym deserze miłości, uczucia, namiętności. Był tam kwaśny, surowy rabarbar, którego kwasocie nie dawał rady lekko słodki mus ze spodu dania. Powinna tam być słodkawa żelka z rabarbaru żeby to zbalansować. Do tego zimne lody, podane na kwaśnej śmietanie - lody bardzo dobre. A na domiar złego gorzka czekolada w formie przypominającej włosy. Jaka jest ta miłość pytam? zimna, gorzka, grymaśna? Motywem przewodnim kolacji były wspomnienia szefa kuchni. Historia niespójna z daniami. Miałem tylko 2000 znaków na opinię

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  4. Thomas

    Poland1 review

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Nice experience, very good service from start to end, value for money

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  5. Marta

    Poland1 review

    5.0

    Dined on May 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Dinner was great, I only should have come hungry because in the end it was too much food. But all tasted great and the service was pleasant. It was my birthday and I got a small birthday cake with a candle, that was so thoughtful and it made the evening even more special.

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  6. Anders

    Poland1 review

    4.0

    Dined on May 1, 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    It was an amazing evening with top-class service — the best we've experienced! The location was fantastic, and the staff were incredibly competent and attentive. However, there was one small downside: the 10 dishes were served too quickly. We would have appreciated a bit more time between the courses to fully enjoy each one. We also chose the starter wine menu at 450 Pln per person. The selection of wines was excellent, but unfortunately, the pours were quite small.

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  7. Maria

    Poland1 review

    5.0

    Dined on April 26, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    An awesome restaurant with a stunning view of the sea and sunset! The team was incredibly friendly and attentive. Every course was amazing, and the menu was outstanding—creative, delicious, and beautifully presented. A truly memorable experience!

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  8. Hallstein

    Poland1 review

    2.0

    Dined on April 19, 2025

    1. Overall 2
    2. Food 1
    3. Service 5
    4. Ambience 5
    Great expectations unfortunately not met. Excellent place with very skilled and friendly staff, but the food was terrible. I really can’t figure out how they got the Michelin ⭐️

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  9. Łukasz

    Poland1 review

    5.0

    Dined on April 17, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I have visited Arco once again and the new set of 17 experiences is fantastic. It was the first tasting restaurant experience for three of my friends whom I recommended Arco to before, and they were speechless at some of the unique tastes, forms and pairings presented - swearing by rating tonight 5 out of 5 - beautiful views, fantastic staff and perfect food & drinks. We will come again in the future to taste the new ideas of the chef.

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  10. Richard

    Poland1 review

    5.0

    Dined on April 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Best experience in my life. So worth it! Amazing place, amazing staff and amazing food!

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FAQs

Arco by Paco Perez is rated 4.6 stars by 76 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. Poland
  3. Poland
  4. Pomeranian
  5. Gdańsk

Make a reservation


Booked 2 times today
Google Map for Arco by Paco Perez

Aleja Grunwaldzka 472 C, Gdańsk, Pomorskie 80-309

Dining areas

Additional information

  • Neighborhood
    Gdańsk
  • Hours of operation
    Thu–Sat 6:00 pm–12:00 am
  • Price
    €51 and over
  • Cuisines
    Mediterranean, Spanish, Seafood
  • Dining style
    Fine Dining
  • Dress code
    Smart Casual
  • Parking details
    Private Lot
  • Executive chef
    Paco Pérez, Antonio Arcieri
  • Additional
    Cocktails, Indoor Smoking Area, View, Wheelchair Access, Wine
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