All dishes are prepared from fresh indgredients delivered every day and our stock is limited. We apologise for the inconvenience.
STARTERS
ASPARAGUS (vegetarian)PLN 52.00
saffron hollandaise, pistachios, nasturtium
CEVICHEPLN 54.00
scallops, strawberry leche de tigre, vanilla, asparagus, rhubarb, dill, sesame seeds
PRAWNSPLN 68.00
chard, sour cream, 'Nduja, chives, za'atar
BEEF TARTAREPLN 58.00
bavette, pickled mustard seeds, chives, sour cream, sorrel, pine nuts, grana padano
SOUP
MISO BROTHPLN 48.00
asparagus, radish, peas, chard, green beans, inari tofu, chives
MAIN COURSES
RISOTTO (vegetarian)PLN 84.00
wild garlic, morels, celeriac crisps, Korycin cheese with fenugreek seeds
SWORDFISH STEAKPLN 129.00
green asparagus, chard, wild garlic and miso sauce, Thai basil, semi-dried tomato and pistachio salsa
VENISON CHOPPLN 159.00
white asparagus, smoked carrot, sorrel, salsa verde
RIBEYEPLN 279.00
dry-aged Black Angus beef, demi glace, buttery spring greens, new potatoes with wild garlic butter, chives
DESSERT
CHOUX AU CRAQUELINPLN 34.00
pumpkin seed praline, chestnut cream, freezedried raspberries