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We started with the guacamole and salsas with chips. We lived the tomatillo salsas and the guacamole was also very fresh. The Asada Quesadilla was a large portion and their Asada is amazing. 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Hostess……not friendly at all. I’d you don’t like your job, don’t be a hostess. Waitress was nice but talked super fast and couldn’t hear her at all and the place was not crowded due to the holiday. Those were only issues. Again thank god it wasn’t our first impression of such a great place!!","rating":{"food":5,"service":2,"ambience":5,"value":5,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Christy","metro":{"metroId":2,"displayName":"Seattle / Eastern Washington","__typename":"Metro"},"initials":"C","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/58606433.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-27T20:06:21Z","dinedDateTime":"2025-05-26T18:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-86683-2110061368-170147681337","text":"Enjoyable experience each time we go. Servers are attentive. Do not appreciate valet parking being pushed on us. We prefer not to have strangers drive our vehicles and were told by one to park our vehicle across the across if we were not using valet. Ridiculous.","rating":{"food":4,"service":4,"ambience":3,"value":4,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":9,"nickname":"M .","metro":{"metroId":50,"displayName":"Phoenix / Arizona","__typename":"Metro"},"initials":"M","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-26T21:53:47Z","dinedDateTime":"2025-05-25T11:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-86683-2110061100-140040069104","text":"Always love the food at Richardson’s - they were a little off over the holiday weekend. Egg shells in one plate. And we had the server that won’t discount the split plate service even though we ordered plenty of drinks and food","rating":{"food":5,"service":4,"ambience":5,"value":5,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":16,"nickname":"Wendy","metro":{"metroId":50,"displayName":"Phoenix / Arizona","__typename":"Metro"},"initials":"W","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-26T23:59:03Z","dinedDateTime":"2025-05-25T10:30:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-86683-2110061264-160008066326","text":"Always great. Richardsons never disappoints when we go.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Chris","metro":{"metroId":7,"displayName":"Greater Boston","__typename":"Metro"},"initials":"C","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-24T19:32:46Z","dinedDateTime":"2025-05-23T19:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-86683-2110060941-160022367856","text":"There were SOOOO many flies. No one came to meet with us upon being seated. After about fifteen minutes someone came by. We just ended up taking off.","rating":{"food":1,"service":1,"ambience":1,"value":1,"noise":"QUIET","overall":1,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"KJS4","metro":{"metroId":50,"displayName":"Phoenix / Arizona","__typename":"Metro"},"initials":"KJ","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-05-12T18:20:37Z","dinedDateTime":"2025-05-11T17:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-86683-2110060344-190171959929","text":"Valet, staff, food and service were exceptional. My only slight complaint was the lack of a host when I arrived, I waited for a few minutes with really no direction of who to talk to. 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We shared the onion rings ( phenomenal) and the roasted garlic, which was disappointing. Our entrees were: the relleno platter with beef and duck, the chimayo chicken, the Santa Fe chicken, a burger, and the New Mexico enchiladas with smoked turkey, beef and chicken. Everything was well cooked, seasoned and fresh. We shared the tres leches, and was soft but firm, full of delicious tres leches sauce. The ambiance was great and the service was prompt and pleasant. 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Specializing in New Mexican Cuisine. Richardson’s concept has been around since 1988. Known for our red and green chile and our outstanding carne adovada. Our menu includes a variety of salads, appetizers, pastas, soup of the day and main entrees. Daily specials are written on our blackboards. And we also offer an extensive wine by the glass and reserve selection. We take reservations for parties of four or more.
Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
Menu
Richardson's Cuisine of New Mexico's menu was last updated on 2/3/2022.
Now Offering Pour Over Coffee. Featuring ROC2 Coffee
Lunch
Botanas
Stuffed Mushrooms (4)$15.00
mushrooms stuffed with king crab
Quesadillas
Chicken$13.00
Shrimp$16.00
New Mexican Sausages$15.00
four grilled Schreiner's jalapeño cilantro pork sausages, served over wood oven roasted sweet onions & pinto beans
Grilled Shrimp$21.00
five bacon wrapped jumbo shrimp with four dipping sauces, rice & pinto beans
Toasts (5)$15.00
St. Andre
Mushroom$16.00
Tenderloin$21.00
Pan Seared Lamb W/ Habanero Pineapple Jelly$15.00
served over dirty rice
Oscars Mexico City Ceviche$15.00
Spicy Chicken Tostadas$12.00
three mini tostadas topped with salsa fresca
Green Chile Cheese or Carne Adovada Sliders$12.00
three prime rib with green chile or carne adovada sliders, topped melted cheese
Blackened Scallops$21.00
four scallops pan seared, dipping sauce served with rice & beans
Chipotle Ribs$13.00
served over dirty rice
Tomatillo Toast$15.00
sautéed chicken & ham, served over toast with green chile, pepper jack, cheddar cheese & tomatillo salsa
New Mex. Con Queso$15.00
chorizo spinach served with fresh tortilla chips
Roasted Garlic Plate$17.00
served with green chile, roasted peppers & dipping sauces
Skewers$21.00
two wood grilled chicken, beef tenderloin, shrimp and sausage skewers with dipping sauces, rice and pinto beans
Santa Fe Trail
Santa Fe Chicken$19.00
pecan grilled chicken breast, on toast with sautéed mushrooms & jalapeño hollandaise, served with house salad, vegetables, choice of ranch fries or GCP
New Mexico Enchiladas$16.00
choice of three: vegetable, green chile pork, chicken, grilled shrimp, beef, cheese or smoked turkey, served with rice & beans, with choice of red or green chile
Grilled Pork Tenderloin$24.00
served with green and red chile jellies, GCP, vegetables and salad
New Mexican Platter$19.00
cheese relleno, chicken burro, 3 bacon wrapped shrimp rice & beans, red and green chile
Carne Adovada$16.00
smoked pork roast simmered in red chile, rice, beans & cheese
Taos Club$15.00
smoked turkey, Nueske's bacon, lettuce and avocado, wrapped in a flour tortilla with melted cheese and pico de gallo, choice of ranch fries or soup
Relleno Plate$17.00
choice of two: pork, cheese, duck, smoked turkey or beef, served with rice & beans, red or green chile
Taos Combo$19.00
one carne adovada quesadilla, 2 bacon wrapped shrimp, with GCP
Burritos$16.00
chicken or carne adovada served with rice & beans, red or green chile
Chimayo Chicken$20.00
chicken breast stuffed with spinach, sun-dried tomatoes, poblano chiles & asiago cheese, glazed with sriracha red chile, served with GCP, vegetables & house salad
Pastas
served with house salad
Sandia Chicken Pasta$21.00
grilled chicken served over green chile linguine tossed with herb garlic oil with roasted peppers, pinto beans, red pepper sauce and parmesan cheese
Pasta Heidi$21.00
green chile linguine & grilled chicken in a chipotle cream sauce
Garlic Shrimp$24.00
tri-colored rotelle pasta in a garlic cream sauce with tomato, avocado & four jumbo shrimp
Brunch
daily until 4:00
Pancakes or French Toast$9.00
Your choice: three eggs any style, choice of pork loin, bacon, Schreiner's New Mexican sausage or Doug's bologna
Served with Maple Grove from Vermont$13.00
Tenderloin Benedict$23.00
two grilled beef tenderloin filets served high on English muffins, topped with two poached eggs smothered in jalapeno hollandaise, with beans & your choice of potatoes or hash browns
Relleno's & Eggs$16.00
choice of two: pork, cheese, smoked turkey or beef tenderloin, three eggs any style, red or green chile, potatoes or hash browns, beans & a flour tortilla
Midwestern$15.00
Schreiner's New Mexican Sausages, Nueske's smoked bacon and Queen Creek ham, choice of three eggs, hash browns or potatoes, with toast
Vic's Meatloaf & Eggs$13.00
Mexican style with red or green chile, three eggs any style, beans, & your choice of potatoes or hash browns & a flour tortilla
Green Chile Stew & Eggs$16.00
served with a tortilla & three eggs any style
Breakfast Burrito$13.00
three scrambled eggs, cheese, rolled in a large flour tortilla, with your choice of pork loin, bacon, Schreiner's New Mexican sausage, chorizo or vegetables & tomatoes, your choice of red or green chile, served with potatoes or hash browns, beans
Carne Adovada & Eggs$16.00
three eggs any style, served with smoked pork simmered in red chile, with potatoes or hash browns, beans, cheese & a flour tortilla
Eggs Benedict Jalapeno$15.00
two poached eggs on English muffins with pork loin, jalapeno hollandaise, beans & potatoes or hash browns
Richardsons Combo$18.00
one jalapeno benedict smothered with jalapeno hollandaise & 2 chicken enchiladas with a side of asparagus, choice of red or green chile
Carne Adovada Benedict$15.00
two poached eggs on English muffins with carne adovada, jalapeno hollandaise, beans & your choice of potatoes or hash browns
Huevos Rancheros$15.00
three eggs any style, served on blue corn tortillas, smothered in red or green chile & cheese, served with potatoes or hash browns, beans & a flour tortilla
Add Ham, Bacon, NM Sausage$18.00
Eggs Breakfast$12.00
three eggs any style, with your choice of three pepper bacon, bacon, ham, bologna, or three NM sausages, served with potatoes or hash browns, toast or English muffin
Enchiladas & Eggs$16.00
choice of two: vegetable, cheese, chicken, green chile pork, smoked turkey, shrimp or beef served with three eggs any style, beans & potatoes or hash browns & a flour tortilla
Dinner
Botanas
Tamales of the Day (2)$15.00
New Mexico Sausages$15.00
four grilled Schreiner's jalapeño cilantro pork sausages, served over wood oven roasted sweet onions & pinto beans
Green Chile Cheese or Carne Adovada Sliders$12.00
three prime rib with green chile or carne adovada sliders topped with melted cheese
Quesadillas
Chicken$13.00
Shrimp$16.00
Oscars Mexico City Ceviche$15.00
served with fresh tortilla chips
Spicy Chicken Tostadas$12.00
three mini tostadas topped with salsa fresca
Toasts (5)$15.00
St. Andre
Mushroom$17.00
Tenderloin$20.00
New Mexican Queso$15.00
chorizo spinach served with fresh tortilla chips
Blackened Scallops$21.00
four pan seared scallops with dipping sauce, served with rice & beans
Chipotle Ribs$13.00
served over dirty rice
Tomatillo Toast$15.00
sautéed chicken & ham, served over toast with green chile, pepper jack, cheddar cheese & tomatillo salsa
Stuffed Mushrooms (4)$15.00
mushrooms stuffed with king crab
Pan Seared Lamb W/ Habanero Pineapple Jelly$16.00
served over dirty rice
Skewers$21.00
two wood grilled chicken, beef tenderloin, shrimp and sausage skewers with dipping sauces, rice and pinto beans
Especialidades de la Casa
served with vegetables, GCP & house salad
Taos Tenderloin$40.00
grilled beef tenderloin served open faced, 3 sauces on pinto beans
Chicken Cordon Bleu$25.00
chicken & ham topped with green chile, melted cheese & jalapeno hollandaise
Top Sirloin$23.00
Angus, pan fried, served over grilled portabella mushroom slices, with peppercorn whiskey lime sauce
NY Steak$44.00
Angus served with jalapeno hollandaise & chipotle sauces
Chimayo Chicken$22.00
chicken breast stuffed with spinach, poblano chile, sun-dried tomatoes & asiago cheese, glazed with red chile
Pork Chop Chorizo$27.00
grilled chop stuffed with Schreiner's spicy chorizo atop pinto beans, topped with cilantro mango chutney sauce
Grilled Pork Tenderloin$27.00
served with green and red chile jellies, vegetables and potato
New Mexican Surf & Turf$42.00
beef tenderloin, two jumbo shrimp and three flat chorizo enchiladas with red or green chile
Grilled Lamb Rack$40.00
red jalapeno jelly with GCP and vegetables
Pastas
served with house salad
Sandia Chicken Pasta$25.00
grilled chicken served over green chile linguine tossed with herb garlic oil with roasted peppers, pinto beans, red pepper sauce and parmesan
Pasta Heidi$25.00
green chile linguine, grilled chicken & chipotle cream sauce
Garlic Shrimp$25.00
four jumbo shrimp, tri-color rotelle pasta in a garlic cream sauce with tomato & avocado
Santa Fe Trail
Roasted Pork Mole$21.00
green mole, finished with pumpkin seeds, served with black beans, rice & a flour tortilla
New Mexican Platter$22.00
cheese relleno, chicken burro, 3 bacon wrapped shrimp, rice & beans, red or green chile & a flour tortilla
Relleno Platter$18.00
choice of two: pork, cheese, smoked turkey or beef, served with rice & beans, red or green chile & a flour tortilla
Roasted Garlic Plate$18.00
served with green chile, roasted peppers & dipping sauces
Santa Fe Chicken$19.00
grilled chicken breast, on toast with sautéed mushrooms & jalapeño hollandaise, served with house salad, vegetables, choice of ranch fires or GCP
New Mexico Enchiladas$17.00
choice of three: vegetable, green chile pork, chicken, grilled shrimp, beef, cheese or smoked turkey, served with rice & beans, red or green chile & a flour tortilla
Carne Adovada$18.00
smoked pork roast simmered in red chile, with cheese, rice, beans & a flour tortilla
Grilled Shrimp$21.00
five bacon wrapped jumbo shrimp with four dipping sauces, rice & pinto beans
What 1,438 people are saying
Richardson's Cuisine of New Mexico reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
4.6 based on recent ratings
4.7Food
4.4Service
4.5Ambience
4.4Value
Noise • Moderate
Loved For
Phoenix
Great for brunch
Review summary
AI-generated from verified diner reviews
Richardson's Cuisine of New Mexico consistently delivers "amazing food" with generous portions and "exceptional service." Guests rave about the "true New Mexican cuisine," featuring standout dishes like carne adovada and enchiladas. The inviting ambiance and accommodating staff enhance the dining experience. Despite occasional service delays, it's a "favorite spot" for many.
1,438 Reviews
S
Shelley VIP
San Francisco1 review
5.0
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 5
We celebrated my mother's 81st birthday with an enjoyable lunch. We started with the guacamole and salsas with chips. We lived the tomatillo salsas and the guacamole was also very fresh. The Asada Quesadilla was a large portion and their Asada is amazing. We also had Santa Fe chicken, Pork chop Chorizo and a Blackened chicken salad which were all a 10!
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C
Christy VIP
Seattle / Eastern Washington3 reviews
4.0
Dined 5 days ago
Overall 4
Food 5
Service 2
Ambience 5
We love Richardson’s. Luckily we’ve been going for years and last night was not a FIRST impression for us. Hostess……not friendly at all. I’d you don’t like your job, don’t be a hostess. Waitress was nice but talked super fast and couldn’t hear her at all and the place was not crowded due to the holiday. Those were only issues. Again thank god it wasn’t our first impression of such a great place!!
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M
M . VIP
Phoenix / Arizona9 reviews
4.0
Dined 7 days ago
Overall 4
Food 4
Service 4
Ambience 3
Enjoyable experience each time we go. Servers are attentive. Do not appreciate valet parking being pushed on us. We prefer not to have strangers drive our vehicles and were told by one to park our vehicle across the across if we were not using valet. Ridiculous.
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W
Wendy VIP
Phoenix / Arizona16 reviews
4.0
Dined 7 days ago
Overall 4
Food 5
Service 4
Ambience 5
Always love the food at Richardson’s - they were a little off over the holiday weekend. Egg shells in one plate. And we had the server that won’t discount the split plate service even though we ordered plenty of drinks and food
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C
Chris VIP
Greater Boston4 reviews
5.0
Dined on May 24, 2025
Overall 5
Food 5
Service 5
Ambience 5
Always great. Richardsons never disappoints when we go.
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KJ
KJS4 VIP
Phoenix / Arizona3 reviews
1.0
Dined on May 12, 2025
Overall 1
Food 1
Service 1
Ambience 1
There were SOOOO many flies. No one came to meet with us upon being seated. After about fifteen minutes someone came by. We just ended up taking off.
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C
Christopher VIP
Phoenix / Arizona9 reviews
5.0
Dined on May 4, 2025
Overall 5
Food 5
Service 5
Ambience 5
Valet, staff, food and service were exceptional. My only slight complaint was the lack of a host when I arrived, I waited for a few minutes with really no direction of who to talk to. Once the host arrived we were quickly seated.
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P
Paul
Seattle / Eastern Washington11 reviews
4.0
Dined on May 3, 2025
Overall 4
Food 4
Service 4
Ambience 3
There were long intervals without service and the food was good but not fantastic.
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A
Allegra VIP
New York City150 reviews
5.0
Dined on April 28, 2025
Overall 5
Food 5
Service 5
Ambience 4
We were a party of 5 and everybody found something to order. We shared the onion rings ( phenomenal) and the roasted garlic, which was disappointing. Our entrees were: the relleno platter with beef and duck, the chimayo chicken, the Santa Fe chicken, a burger, and the New Mexico enchiladas with smoked turkey, beef and chicken. Everything was well cooked, seasoned and fresh. We shared the tres leches, and was soft but firm, full of delicious tres leches sauce. The ambiance was great and the service was prompt and pleasant. We’ll definitely go back while in Phoenix.
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L
Linda VIP
Phoenix / Arizona77 reviews
5.0
Dined on April 27, 2025
Overall 5
Food 5
Service 5
Ambience 4
The food is very good and interesting flavors.
The evening specials are expensive.
Our server was very friendly and she knew the menu very well. She did a great job
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FAQs
Richardson's Cuisine of New Mexico offers takeout which you can order by calling the restaurant at (602) 265-5886.
Richardson's Cuisine of New Mexico is rated 4.6 stars by 1438 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.