All split Entrées are subject to a charge of $4
Beginnings
Devilicious Eggs$14.00
Traditional Deviled Eggs with a kick topped with Bacon, Jalapeño and Scallions
Baked Artichoke Dip$15.00
Our creamy blend of Cheeses and Artichokes baked in a Parmesan Crust
Ridge Ceviche$20.00
Shrimp and Scallops marinated in Lime Juice, Garlic, Tomatoes, Jalapeño and Cilantro with Avocado and Mango
The Ridge Bruschetta$14.00
Crostinis with Pesto, Roma Tomatoes, Feta and Fresh Basil
Volcano Shrimp$14.00
Lightly breaded, flash-fried and tossed with a spicy Honey-Citrus Sauce
Italian Sausage Stuffed Portabello$15.00
Large Cap filled with our Hand Crafted Sausage and Cheeses
From the Pizza Ovens
Additional Items - Customize Your Own - $2 ea: Pepperoni, Grilled Chicken, Italian Sausage, Mushrooms, Peppers, Onions, Black Olives, Canadian Bacon
Margherita$15.00
The Classic - Roma Tomatoes, Mozzarella and Fresh Basil
Napolitan$15.00
Pepperoni, Marinara, Black Olives and Mushrooms
BBQ Chicken Pizza$15.00
Grilled Chicken, Jalapeño, Bacon, Red Onion and BBQ
Greco$15.00
Artichokes, Black Olives, Feta, Bell Peppers and Roma Tomatoes
Quattro Formaggi$15.00
Mozzarella, Parmesan, Smoked Gouda and Cheddar
Paulie's Pizza$15.00
Canadian Bacon, Pepperoni, Jalapeño and Black Olives
Soups and Salads
Choice of Dressings - Ridge Ranch, Lemon Oreganato, Raspberry Honey Vinaigrette, Creamy Gorgonzola, Cherry Balsamic Vinaigrette and Oil and Vinegar Italian. Add a 6oz Filet, grilled or blackened, to any salad - $37
Classic Caesar Salad
Romaine Hearts tossed with our Parmesan Peppercorn Dressing and Herbed Croutons then crowned with Parmesan Shreds
- Small$9.00
- Large$11.00
Ridge Garden Salad$7.00
Organic Lettuces, Roma Tomato, Cucumber and Herbed Croutons with choice of dressing
Jody's Kale Salad with Chicken or Tuna$22.00
Organic Baby Kale with Mandarin Oranges, Feta Cheese, Almonds and Red Onion tossed with a Cilantro-Lime Vinaigrette then topped with your choice of grilled Chicken Breast or seared Ahi Tuna
Ridge Clam Chowder
New England Style. Our House Specialty of Clams, Potatoes and Fresh Vegetables slowly simmered with our Favorite Herbs
- Cup$7.00
- Bowl$9.00
KK's Wedge Salad$16.00
Crisp Iceberg Wedge topped with Bacon, Cheddar Cheese Grated Egg, Roasted Red Peppers, Scallions and Almonds
Cherry Pecan Salad$11.00
Organic Baby Lettuces with Sundried Cherries, Caramelized Pecans and Cherry Balsamic Vinaigrette
The Tuna Mediterranean$26.00
Ahi seared rare atop Organic Lettuces with Roma Tomatoes, Cucumbers, Marinated Olives, Figs, Red Bell Peppers, Feta, Artichokes and our Lemon Oreganato Dressing
Baby Spinach Salad with Tuna or Chicken$22.00
Fresh Apples, Toasted Walnuts and Gorgonzola with our Raspberry Honey Vinaigrette then topped with your choice of seared Ahi Tuna or grilled Chicken Breast
Soup of the Day
Lovingly prepared with Fresh Seasonal Ingredients
- Cup$6.00
- Bowl$8.00
Ridge Sandwiches
Served with your choice of Shoestring Fries or our Red Slaw. Sweet Potato Fries are also available for an additional $2
Old Fashioned Burger$16.00
½ pound Ground Sirloin with Mustard, Lettuce, Tomato, Red Onion and Cheddar
Focaccia Club$18.00
Smoked Turkey, Honey Ham, Peppered Bacon, Swiss and Cheddar Cheeses with Mayo, Lettuce and Tomato
Impossible Burger™$18.00
100% Plant Based with Mustard, Lettuce, Tomato, and Red Onion on Vegan Bun
Chef's Featured Selections
Lobster Thermidor$38.00
Sweet Lobster sautéed with Brandy, Shallots and Spinach in a light Cream Sauce and roasted with a Parmesan Crust
Wagyu Beef and Truffle Ravioli$35.00
Wagyu Beef blended with Black Truffles and encased in Herbed Pasta on a Shallot Cream
Pistachio Panéed Sea Bass$47.00
Chilean Sea Bass baked in a crunchy Pistachio-Cumin Crust and served with a Brandied Berry Coulis
Paella de Catalonia$40.00
Rustic Casserole of Lobster, Mussels, Prawns, Chicken and Sausage simmered with Vegetables in Saffron Rice
Seafood Selections
Served with Saffron-Scented Basmati Rice and Vegetables. Pan-Seared Scallops and Shrimp Griglio available to add to any Entrée
Shrimp Griglio$32.00
King Prawns marinated in Lemon, Garlic and Basil then fire-roasted and served with a fresh Tropical Mango Salsa
Lemon and Nut Crusted Halibut$43.00
Alaskan Halibut baked in a Walnut, Almond and Lemon Crust, accented with a Sweet-Chile Remoulade
Coconut Encrusted Tilapia$26.00
Served with Basmati Rice and Curry Cream then scattered with Apples, Raisins, Walnuts and Scallions
Pan-Seared Scallops Meuniére$35.00
Sea Scallops flash-seared with White Wine, Lemon and Butter
Filet of Sole Picatta$28.00
Sautéed Dore style with Lemon, Butter, White Wine and Capers
Blackened Redfish Alfredo$34.00
Red Drum blackened and served atop our signature Fettuccine Alfredo
North Atlantic Salmon$32.00
Norwegian Salmon Char-grilled and topped with a fresh Tropical Mango Salsa
Orange-Coriander Lacquered Tuna$32.00
Ahi Rubbed in Cracked Coriander and seared rare, Finished with an Orange Blossom Glaze
Crispy Bacon Wrapped Shrimp$32.00
King Prawns encloaked in Apple-Smoked Bacon and basted with a Chipotle-Tequila Glaze
WO's Lobster Macaroni and Cheese
Maine Lobster with Large Macaroni and Bacon baked in a silky Cheese Sauce of Smoked Gouda and Gruyere Cheeses
- Entrée$27.00
- Side$16.00
Steak Selections
Served with our Smashed Potatoes loaded with Bacon, Scallions, Butter & Cheddar Cheese and Fire-Roasted Vegetables. Baked Potato available to substitute on any Entrée for an additional $2
The Ridge Filet$55.00
Black Angus Tenderloin char-grilled and finished with a Fresh-Herbed Compound Butter
Rib Eye with Wild Mushrooms and Gorgonzola$60.00
Our Rib Eye accented with Wild Mushrooms in a Cabernet Jus and crowned with Gorgonzola
Bone-In Black Angus Rib Eye$57.00
18 oz of the most flavorful of steaks, grilled and finished with a Fresh-Herbed Compound Butter
Filet of Tenderloin with Peppercorn-Cognac Cream$58.00
Our tender Filet dredged in Cracked Peppercorns and presented with a Cognac-Flamed Sauce
Chicken and Pasta
Paulie's Spinach - Bacon-Braised Baby Spinach with Pine Nuts and Raisins Available to subtitute for Starch or Vegetable on any Entrée for an additional $3
Moroccan Roast Chicken$27.00
Large Breast dusted in the spices of North Africa and oven-roasted. Accented with a fresh Mango Salsa
Fettuccine Alfredo$18.00
Wide Pasta enfolded in our velvety Parmesan-Garlic Cream Sauce
Chicken Siciliano$27.00
Sautéed with Garlic, Mushrooms and Herbs in a White Wine, Lemon and Butter Sauce and served over Linguine
Fig and Walnut Pasta with Gorgonzola$22.00
Garlic toasted in Olive Oil with Figs, Walnuts and Basil tossed in Linguine and sprinkled with Gorgonzola
Chicken Parmigiana$27.00
Breaded and roasted with our signature Marinara and Fresh Mozzarella then served over Linguine
Chicken Picatta$27.00
Sautéed Dore style with Lemon, Butter, White Wine and Capers
Pasta Taylaird$30.00
Chicken, Italian Sausage, Mushrooms and Pepperoni in a Spicy Cajun Cream tossed with Fettuccine
Linguine Marinara with Sicilian Sausage$20.00
with our fresh Tomato Sauce and signature Handmade Sausage
