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Ridge Grill, Tulsa, OK

Ridge Grill

4.3
4.3
650 Reviews
$31 to $50
American

Make a reservation

2 people
7:00 PM
Booked 5 times today
  • Good for special occasions
  • Charming
  • Neighborhood gem
From Pizzas to Seafood and Steaks, Ridge Grill will satisfy any appetite. Its casually elegant atmosphere allows you to enjoy a cozy, romantic evening or a fun night out with friends. Come experience the South Tulsa's newest addition to the neighborhood at Ridge Grill! If you are trying to book a party of 5 or more, please call the restaurant at 918-994-4888

Order delivery or takeout

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    American, Steakhouse, Seafood
  • Hours of operation
    Brunch: Sunday: 11:00am - 2:00pm Dinner: Sunday: 2:00pm - 9:00pm Monday - Thursday: 4:00pm - 9:00pm Friday & Saturday: 4:00pm - 10:00pm
  • Phone number
    (918) 994-4888
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive chef
    Chef David Dean
  • Neighborhood
    Tulsa
  • Cross street
    101st & Mingo
  • Parking details
    Private Lot
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wine

What 650 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3
4.3 based on recent ratings
  • 4.3Food
  • 4.3Service
  • 4.3Ambience
  • 4.1Value

NoiseModerate

Loved For

  • Tulsa

    Healthy

  • Tulsa

    Neighborhood gem

  • Tulsa

    American

  • Tulsa

    Healthy

  • Tulsa

    Neighborhood gem

  • Tulsa

    American

Review summary

AI-generated from verified diner reviews
Ridge Grill is a "hidden gem" renowned for its "great food," "attentive service," and inviting atmosphere. The menu offers an expansive selection, including standout seafood options. Diners rave about the "bone-in ribeye," "Peppercorn cognac filet," and the "BEST Ahi tuna in town." Live music and a friendly staff enhance the experience.

650 Reviews
  1. Vanessa

    Tulsa7 reviews

    4.0

    Dined on February 26, 2025

    1. Overall 4
    2. Food 5
    3. Service 2
    4. Ambience 5
    Came for a birthday but that was never acknowledged (and the staff didn’t ask)! Food was phenomenal however service was horrible. We were a 4 top there at 5:30 on a Wednesday night so the restaurant was far from busy! Waiter had a horrible attitude the entire dinner. The waiter didn’t bring the bread so we asked another staff member and they said they would ask him to bring it… 10 mins later still no bread so we flagged down our waiter and asked for bread and refills on our teas and soda. He acted put out by the request. When our dinner came it was missing items so we asked and again he acted like we were asking for to much! Our drinks stayed empty throughout most of the dinner because he never came to check on our table and we were scared to keep asking for refills! The waiter only had 2 other tables so I’d really hate to see how he treats guests when the restaurant is busy!!!

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  2. Frank

    Oklahoma City2 reviews

    5.0

    Dined on February 23, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great service and great food. The hostess, Ava, was so kind!

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  3. Joe

    Las Vegas7 reviews

    4.0

    Dined on February 22, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    My wife & I visited The Ridge Grill for the first time for a date night. It was not as upscale as I had hoped for, but still nice. Low lighting & private booths. There is a patio with a fireplace that adds to the atmosphere. The bar is small and the two bar tenders hovered around making it difficult to have a private conversation. However the wait person for our table was excellent. She was very professional & efficient. Our food was good - we had the mushroom soup, cherry walnut salad, seared scallops & paella. The complementary bread & olive tapenade was great. We will be back!

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  4. Rhonda VIP

    Dallas8 reviews

    5.0

    Dined on February 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always perfect! Food incredible, staff the best, atmosphere inviting.

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  5. Peter

    Dallas2 reviews

    3.0

    Dined on February 16, 2025

    1. Overall 3
    2. Food 2
    3. Service 2
    4. Ambience 3
    The headline about Ridge Grill is that it is an Applebee's with higher prices. There is nothing wrong about this place, and in fact it appears that the wait staff has been around for quite a while, which is usually a good sign, and my guest enjoyed her lobster mac and cheese. My issue is more with Open Table (and myself, since I carry some of the blame). Let me explain. I was visiting the area and was unable to get a reservation at the Steak restaurant that I wanted, so went to Open Table to find a steak restaurant with high ratings and close - ish to me. I entered "steak restaurants" and got a list and ratings. Pictures were nice, and I did not have a lot of time, so I booked. What I failed to realize is that any restaurant that has at least one steak on the menu (and Ridge Grill has something for everyone - kinda like Cheesecake Factory) gets on the list. It's like putting McDonald's in the category of "fish restaurants" because they have a fish thing on the menu. My steak (a $70+ bone-in rib eye) was tough and flavorless - more like a flank steak. The vegetables were nice, though. I came to realize that people factor in the type of restaurant when they review. I've reviewed a Mexican restaurant and given it 4 out of 5 stars. Does that mean it is equivalent to an expensive restaurant that also got 4 out of 5 stars? No, but the current system doesn't really account for that, so when a decent neighborhood restaurant gets favorably reviewed, its not really being compared to some upscale steak restaurant - locals know this, but out of towners do not. There are two solutions to this, I think. Either create a "Fandango" type summary of critic reviews, or have a better system for ranking across restaurant types (like the old Zagat guide had - it's okay if you don't know the reference, but it was quite popular a generation ago in the big cities). The first is easily done, with the help of AI. The second would eliminate the star system and rank sub-categories

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  6. Wayne

    Tulsa8 reviews

    4.0

    Dined on February 16, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 2
    Gluten free meal cooked well, but needed seasoning. Music was too loud and energetic for dining. Music probably good for the bar, but not dining.

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  7. Bruce

    Tulsa5 reviews

    5.0

    Dined on February 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Attention to detail, great food & waitstaff. Great for couples & friends.

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  8. Susan

    Tulsa5 reviews

    4.0

    Dined on February 15, 2025

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    It was very busy on this Saturday night. We had a reservation, but were told we would have to wait for indoor seating. We were offered seating on the heated patio. The patio was fine, but this was our special Valentine dinner and the ambiance wasn’t as nice as inside.. it is moderately loud, and too bright for an elegant dinner. The food was good, scallops were flavorful with a bright lemony wine sauce and served with rice and fresh green beans. Chicken piccata had a rather thick breading, but favor was good, and also served with rice (instead of customary pasta) and green beans. We shared a delicious key lime pie for dessert. Our server was attentive and pleasant.

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  9. Wesley

    San Francisco2 reviews

    3.0

    Dined on February 15, 2025

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 3
    Not terrible, not great. The definition of “meh.”

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  10. Roger

    Tulsa1 review

    2.0

    Dined on February 14, 2025

    1. Overall 2
    2. Food 2
    3. Service 1
    4. Ambience 4
    The meal was far less than what we expected. The server was nice, but was almost impossible to track down for basic requests. One example- was served our steak and was about 10-15 min before we could help to get a steak knife to be able to eat with. Was not that busy either as we ate at 5:30 prior to evening rush. (plenty of open tables) For the cost we expected better cooked food, and at very least much better service. We will not be back.

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FAQs

Ridge Grill offers takeout which you can order by calling the restaurant at (918) 994-4888.

Ridge Grill is rated 4.3 stars by 650 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 PM
Booked 5 times today

Order delivery or takeout

Google Map for Ridge Grill

9999 S Mingo Rd, Tulsa, OK 74133

Additional information

  • Cross street
    101st & Mingo
  • Neighborhood
    Tulsa
  • Hours of operation
    Brunch: Sunday: 11:00am - 2:00pm Dinner: Sunday: 2:00pm - 9:00pm Monday - Thursday: 4:00pm - 9:00pm Friday & Saturday: 4:00pm - 10:00pm
  • Price
    $31 to $50
  • Cuisines
    American, Steakhouse, Seafood
  • Dining style
    Casual Elegant
  • Dress code
    Casual Dress
  • Parking details
    Private Lot
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Chef David Dean
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wine
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