Rossini's Restaurant

Melanzane Imbottite$18.00

Eggplant slices stuffed with ricotta and mozzarella cheeses

Vongole al Forno$20.00

Clams baked with a zesty bread crumb topping, garlic and virgin olive oil

Prosciutto con Melone o Fichi$18.00

Prosciutto di Parma draped over ripe seasonal melon or figs

Mozzarella di Bufala$20.00

Fresh mild curds of mozzarella cheese served with prosciutto di Parma, sliced tomatoes and roasted peppers

Calamari Fritti$22.00

Tender morsels of squid lightly fried and accompanied by a mild or fiery tomato sauce

Gamberi Freddi$24.00

Three jumbo pieces of icy shrimp served with a zesty cocktail sauce

Insalata Tre Colori$15.00

Three colored salad with radicchio, arugula and Belgian endive

Insalata alla Cesare$15.00

Traditional Caesar salad with Romaine lettuce topped with tangy anchovies, garlic, egg and cheese dressing

Insalata di Barbabietole$16.00

Fresh roasted beets accompanied by creamy goat cheese and arugula salad

Zuppa Speciale della Casa

The Chef's special soup of the day

Farinacei Speciale

The Chef's select pasta of the day

Spaghetti alla Marinara$29.00

Traditional Neapolitan zesty tomato and garlic sauce

Rigatoni al Filetto di Pomodoro$29.00

Tubular pasta in a zesty pancetta and onion tomato sauce

Linguine al Pesto$29.00

Flat pasta enveloped in a creamy basil sauce

Fettucine Alfredo$29.00

The Roman classic presented in the traditional manner

Spaghetti alla Carbonara$32.00

Pasta bathed in a delicious combination of pancetta, prosciutto, onions and parmigiano reggiano cheese

Tortellini alla Rossini$32.00

Stuffed pasta in a cream based sauce with an accent of meat and sherry wine

Gnocchi Bolognese$32.00

Potato dumplings dressed with a traditional Northern Italian meat sauce

Linguine con Vongole in Bianco$35.00

Flat pasta in a rich clam broth with roasted garlic and extra virgin olive oil

Risotto Speciale

Ask about our special risotto of the day

Pesce Speciale della Casa

Freshest fish of the day selected by our chef presented to your taste or by his choice

• Market Price

Calamari Casserola$36.00

Tender pieces of squid poached in an aromatic tomato and wine based sauce

Capesante Sauté Meuinere$44.00

Tender sea scallops sautéed in white wine, lemon and butter

Gamberi alla Rossini$47.00

Rossini's special presentation of shrimps in a champagne sauce

Gamberi Fra Diavolo$47.00

Shrimps in a spicy marinara sauce with roasted garlic and olive oil

Gamberi Oreganata$47.00

Jumbo plump shrimps topped with zesty bread crumbs and baked in an olive oil and garlic sauce

Zuppa di Pesce

Combination of various sea delicacies in a fragrant-tangy tomato and wine sauce

• Market Price

Petto di Pollo Parmigiana alla Rossini$34.00

Lightly dipped chicken breasts served in an herb scented white wine sauce then baked with mozzarella cheese

Pollo Scarpariello$34.00

Chicken pieces sautéed with white wine, lemon, garlic and rosemary

Spezzato di Pollo$34.00

Small pieces of chicken with prosciutto and mushrooms sautéed in a white wine and sherry demi-glace sauce

Pollo Fiorentina$34.00

Coated dipped breast of chicken sautéed in a light wine and butter sauce draped over spinach and topped with fontina cheese

Vitello alla Rossini$38.00

Veal scallopini sautéed with a delicate wine and mushroom sauce accented with prosciutto and onions

Vitello alla Francese$38.00

Lightly coated slices of veal sautéed with white wine, lemon and butter

Saltimbocca di Vitello alla Romana$38.00

Veal scallopini sautéed in a wine demi-glace sauce topped with prosciutto and presented over a bed of spinach

Vitello alla Sorrentino$38.00

Veal Scallopini topped with prosciutto, eggplant and mozzarella cheese

Bistecca alla Toscana$55.00

New York shell steak marinated in wine and herbs then grilled to your choice in the traditional Tuscan style

Filetto di Manzo alla Rossini$55.00

Medallions of Filet Mignon served in a hearty wine sauce accented with prosciutto and mushrooms

Costolette di Maiale Grigliata$48.00

Tender pork chops marinated and grilled to your taste

Costolette di Agnello Grigliata$55.00

Lamb chops grilled with light Italian seasonings

Costolette di Vitello Milanese alla Giardiniera$55.00

Milk fed rib of veal chop breaded and topped with tre colori salad