Small Plates
baby gem salad with san joaquin gold and tomato$14.00
parmesan dressing, candied pancetta arugula pesto
korean pear salad with baby field greens$14.00
pomegranate, candied pecans, danish blue cheese
leek and potato soup$11.00
truffle essence, chive and herb oil
truffle parmesan heirloom potatoes$12.00
house made tomato jam, lemon aioli
grilled asparagus and lemon emulsion$16.00
candied pancetta, parmesan, and herbed gremolata
white truffle scented mac-n-cheese$14.00
white truffle cream, san joaquin gold
“up a notch”-baked with slow braised short rib$22.00
roasted beets and honey whipped ricotta$12.00
balsamic, citrus, frisée, radish, pecans, chive
apple cider glazed pork belly and creamy polenta$16.00
sunnyside up quail egg, apple relish, pickled fresno chili
shrimp and grits with schreibers linguica$17.00
red pepper grits, chives, cured tomato, arugula pesto
medjool dates stuffed with lamb and goat cheese$16.00
smoked bacon, romesco, almonds, and balsamic syrup
pork chile verde$18.00
crispy grits, grape tomatoes, watermelon radish
Main Courses
pork osso bucco$34.00
prickly pear braised red cabbage, mashed potatoes, apple cider glaze, citrus gremolata
midwestern beef short ribs$36.00
mild roasted pepper polenta, small carrots, watermelon radish, pickled shallots
harris ranch ‘kitchen’ burger$20.00
1/2 lb. angus beef, goat cheese, balsamic onions, heirloom tomato, arugula
- add parmesan and white truffle scented fries$4.00
- add foie gras$18.00
butternut squash risotto$26.00
sage pesto, baby carrots, roasted brussels, cotija, pomegranate
roasted chicken salad$20.00
field greens korean pear, chefs fruit, whipped ricotta, candied pecans, white balsamic dressing
- Large$14.00
natural sea scallops$42.00
butternut squash risotto, pomegranate gastrique, small carrots, shaved vegetables
roasted natural chicken$29.00
garlic and parmesan polenta, pearl onions, oyster mushrooms, baby carrots, rosemary jus
roasted breast of duck with foie gras bread pudding$36.00
blueberry glaze, 5 spice jus, wilted spinach, baby carrots
opal valley lamb in two styles$36.00
roasted chops and braised shoulder, polenta, sauce verde, carrots, pearl onions
Rusconi’s Classics
grilled sustainable salmon$34.00
blackberry glaze, potato puree, brussels, watermelon radish, fennel, gs apples
char grilled beef tenderloin medallions$36.00
truffle scented mac-n-cheese, carrots, green beans, red wine reduction
premium aged beef
steak house butter, sizzling plate
tomahawk chop with white truffle scented mac-n-cheese$140.00
Sides
agave glazed carrots$9.00
grilled noble bread and pesto$9.00
roasted brussels sprouts$9.00
butternut squash risotto$10.00
oyster mushrooms$9.00
roasted pepper grits$9.00
baby green beans$9.00
potato puree$9.00
prickly pear braised red cabbage$9.00
green chili mac-n-cheese$9.00
parmesan & truffle scented fries$9.00
extra sauce$4.00