Appetizers
Seared Ahi Tuna$22.00
complemented by a spirited sauce with hints of mustard & beer
Barbecued Shrimp$25.00
jumbo shrimp sauteed in reduced white wine, butter, garlic & spices
Mushrooms Stuffed with Crabmeat$21.00
broiled, topped with romano cheese
Lobster Voodoo$29.00
succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad
Salads & Soups
Caesar Salad$14.00
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
Lettuce Wedge$14.00
crisp iceberg, field greens, bacon, bleu cheese & choice of dressing
Lobster Bisque$15.00
creamy lobster bisque, in the new orleans style
Ruth's Chop Salad$16.00
a ruth's chris original. julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
Steak House Salad$13.00
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
Harvest Salad$16.00
mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions
Seafood Gumbo$14.00
a traditional preparation of andouille sausage and seafood, a classic new orleans dish
signature steaks & chops
CLASSIC FILET$54.00
tender center-cut medallion
PETITE FILET$54.00
equally tender & 8 oz filet
PETITE FILET & SHRIMP$65.00
two 4 oz medallions with large shrimp
NEW YORK STRIP$63.00
USDA Prime, full bodied, slightly firmer than a ribeye & 16 oz
RIBEYE$67.00
16 oz USDA Prime, marbled for flavor & deliciously juicy
T-BONE$62.00
full-flavored 24 oz USDA Prime cut
COWBOY RIBEYE$78.00
bone-in 22 oz USDA Prime cut
LAMB CHOPS$59.00
three extra thick chops, marinated overnight, with fresh mint
PORTERHOUSE FOR TWO$125.00
rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut
BERKSHIRE PORK CHOP$49.00
16 oz double bone-in chop, marinated for full flavor & tenderness
Specialty Cuts
BONE-IN FILET$80.00
an incredibly tender 16 oz bone-in cut at the peak of flavor
BONE-IN NEW YORK STRIP$69.00
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
TOMAHAWK RIBEYE$149.00
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor
entrée complements
AU POIVRE SAUCE$8.00
brandy & pepper sauce
BLEU CHEESE CRUST$8.00
bleu cheese, roasted garlic & a touch of panko bread crumbs
GRILLED SHRIMP$14.00
four grilled jumbo shrimp
OSCAR STYLE$26.00
lump crabmeat, asparagus & béarnaise sauce
LOBSTER TAIL
market price
seafood & specialties
STUFFED CHICKEN BREAST$41.00
oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
BARBECUED SHRIMP$38.00
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
GARLIC CRUSTED SEA BASS$49.00
panko crusted with a spicy garlic crust & lemon butter
SIZZLING CRAB CAKES$44.00
three jumbo lump crab cakes with sizzling lemon butter
market price
VEGETARIAN PLATE
ask your server for details
NORWEGIAN SALMON$42.00
chef's seasonal preparation
ASIAN NOODLE SALAD$39.00
napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame peanut vinaigrette. choice of ginger soy marinated filet or seared ahi tuna
signature sides
AU GRATIN$14.00
yukon gold sliced potatoes with a three cheese sauce
BAKED$13.00
one pound, fully loaded
MASHED$13.00
with a hint of roasted garlic
SWEET POTATO CASSEROLE$13.00
with pecan crust
LOBSTER MAC & CHEESE$25.00
cavatappi pasta, tender lobster, white cheddar sauce
FRENCH FRIES$13.00
traditional hand cut
HASHBROWNS$14.00
served fully loaded, a must try!
SHOESTRING FRIES$13.00
extra thin & crispy
vegetables
CREAMED SPINACH$14.00
a ruth's classic
GRILLED ASPARAGUS$20.00
hollandaise sauce
FIRE-ROASTED CORN$14.00
hand-cut fresh from the cob, diced jalapeño
CREMINI MUSHROOMS$14.00
pan-roasted, fresh thyme
STEAMED BROCCOLI$14.00
simply steamed
ROASTED BRUSSELS SPROUTS$14.00
bacon, honey butter