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Diners' Choice: Great for brunch restaurants in New Orleans / Louisiana

OpenTable

Updated January 05, 2025

Looking for restaurants that are great for brunch in New Orleans / Louisiana? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

A photo of The Country Club restaurant

The Country Club

4.8

4.8 (1183)

$30 and under

Creole / Cajun / Southern

Bywater

About the restaurant

Hidden away in the Bywater neighborhood, The Country Club offers an elegant escape from everyday living. Our beautiful restaurant and bar deliver exquisite food and drink in sophisticated surroundings. We offer chef-driven cuisine inspired by Italian-French and Creole-Southern heritages. Our incredible menus by Chef Chris Barbato, formerly of Commander’s Palace, has all the foodies talking. Our award-winning wine program features more than 140 bottles from 13 countries and its very own private label wines. You MUST be 21 or over to dine with us. Some outdoor seating is available. If you would like to request outdoor seating, please do so when you arrive. We book up for Drag Brunch six months out, HOWEVER, as people cancel reservations they immediately become available online, so be sure to check back often. For Parties over 20 people please contact us directly.

Top review

A

Angel

Dined 4 days ago

Wonderful experience! Many in my group had never been before, and they all loved it. Food was excellent, service was friendly and efficient, and the performance was amazing. Another successful Country Club outing.

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A photo of FRIED GREEN TOMATOES & EGGS of a restaurant

FRIED GREEN TOMATOES & EGGS

A photo of TRUFFLE MAC-N-CHEESE of a restaurant

TRUFFLE MAC-N-CHEESE

A photo of CRAB BEIGNETS of a restaurant

A photo of Brennan's restaurant

4.8

4.8 (11872)

$31 to $50

Creole

French Quarter

About the restaurant

Finalist "Outstanding Restaurant" James Beard Foundation 2022. “Best Restaurants in the World” -Condé Nast Traveler. “Top 10 Best Restaurant in the South” -Southern Living. “Top 10 Restaurant in New Orleans” -NOLA.com.

Welcome to Brennan's! Chef Ryan Hacker's menus marry classic Creole traditions with inspired, contemporary influences. Breakfast at Brennan’s is a spirited, indulgent way to begin your day! Bubbles at Brennan's Happy Hour features discounted bottles of premium Champagne. Flaming Bananas Foster, invented at Brennan's, is a timeless New Orleans tradition. Dine in one of 8 glamorous dining rooms, our famously lush courtyard, or our spectacular wine cellar. $8 parking available at the Omni Royal Orleans Parking Garage, Thursday - Monday (6 hours; based on availability).

Top review

T

Tim

Dined 6 days ago

Joe P. was our server, and he was great. He ended a great meal with a table side presentation of Bananas Foster

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A photo of Gulf Fish Amandine of a restaurant

Gulf Fish Amandine

A photo of World Famous Bananas Foster of a restaurant

World Famous Bananas Foster

A photo of Oysters J'Aime of a restaurant

A photo of Alma Café restaurant

4.7

4.7 (81)

$30 and under

Spanish

Bywater

About the restaurant

Owner and Executive Chef Melissa Araujo is a 2024 James Beard Foundation Best Chef Southeast Semifinalist. Alma is an award winning Honduran restaurant located in the historic New Orleans Bywater, just outside the French Quarter.

Alma means soul in Spanish. The menu showcases Chef Melissa Araujo's Honduran heritage and takes each guest on a journey through food and culture. The Soul has many stories to tell; Alma's tale is shared through it's dining experience. From Pollo Chuco, to Bloody Mary's and avocado toast, Alma offers an extensive array of dishes focusing on Honduran Food.

Chef Araujo’s Father was Born in La Ceiba, Honduras and her memories of her childhood are centered around this particular view of the city. The mountains in the back, the ocean, the cool air in my face, my best memories were made in this city. Alma has given me the opportunity to recreate these memories and share them with our guests.

Reservations available Monday- Thursday, Waitlist only on Weekends.

Top review

J

Jesse

Dined on Jan 1, 2025

Awesome as always. Great food and good service. Lively atmosphere and food made with love.

A photo of The Gloriette restaurant

4.7

4.7 (527)

$50 and over

French American

Covington

About the restaurant

A restaurant at the Southern Hotel. Led by Chef Alex Harrell, our menu features locally inspired cuisine.

Top review

R

Rhonda

Dined on Jan 1, 2025

Beautiful Ambiance, Food was Definitely Delicious! We will definitely be back!

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A photo of CRISPY GULF OYSTERS of a restaurant

CRISPY GULF OYSTERS

A photo of GRILLED RIBEYE of a restaurant

A photo of Apolline restaurant

4.6

4.6 (1775)

$30 and under

Contemporary American

Uptown

About the restaurant

Located in beautiful Uptown New Orleans, Apolline features contemporary French cuisine with Creole influence and locally-grown ingredients - to include the restaurant's own gardens for herbs, peppers, and tomatoes. Set in the renovated cottage-style home, Chef Bill Prats and his staff invite you to partake in the innovative menu and exceptional service that have been a trademark of this New Orleans restaurant for over a dozen years.

Top review

M

MichaelVIP

Dined 4 days ago

I dined with friends who were visiting from CA. The food and service were great. The soup de jour was especially good. My favorite is the brunch burger. It was great as always.

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A photo of Seared Diver Scallops of a restaurant

Seared Diver Scallops

A photo of Fried Green Tomatoes of a restaurant

Fried Green Tomatoes

A photo of Gulf Shrimp & Grits of a restaurant

Gulf Shrimp & Grits

A photo of Birdy's Behind The Bower restaurant

Birdy's Behind The Bower

4.6

4.6 (606)

$30 and under

American

Garden District

About the restaurant

Birdy’s Behind the Bower is a brunch spot perched in the back of the Framework building, serving Southern-inspired, locally-sourced American cuisine alongside a welcoming outdoor courtyard. We partner with Sugar Roots Farm in New Orleans to source fresh, local ingredients for dishes that range from comforting, house-made breakfast staples to lighter, health-conscious fare. Celebrate on our chic patio or nestle in for a coffee to start your day.

Top review

A

Ashley

Dined 3 days ago

Just left breakfast at Birdy’s and need to commend the staff for being attentive and kind while keeping it casual and never pushy. “Background-thoughtful” is the perfect attitude for service while you’re catching up with a friend over a delicious refueling meal in this tucked-back spot on Magazine. Thank you Birdy’s!

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A photo of Brunch Board of a restaurant

A photo of Biscuit Board of a restaurant

A photo of Cobb Salad of a restaurant

A photo of Monday Restaurant + Bar restaurant

Monday Restaurant + Bar

4.6

4.6 (899)

$31 to $50

American

Mid-City / City Park

About the restaurant

Located in one of New Orleans’ most historic neighborhoods, Mid-City, Monday is an indoor/outdoor dining destination crafted by renowned restauranteurs, Larry Morrow and Lenora Chong, and is a must-visit for anyone seeking the best in American Cuisine and Happy Hour Specials in the city.

The bar menu includes everything from exclusive crafted cocktails to bottle service to all-day Happy Hour specials on Mondays.

More than just a dining venue, Monday promises to deliver a singular blend of excellent food, innovative cocktails, and one-of-a-kind experiences, making it the perfect Event Hosting and Brunch Spot.

Monday is open for lunch and dinner six days a week.

NOTE:

For large party bookings (8+ people) and private events, email reservations@mondaynola.com.

Top review

T

Teresa

Dined on Jan 1, 2025

Amazing. I’ll be back. Sweet potato beignets was my purpose for coming.

A photo of Morrow's restaurant

4.5

4.5 (373)

$30 and under

Southern

Bywater

About the restaurant

Nestled in the historic Faubourg Marigny neighborhood of New Orleans, LA; Morrow’s is an exciting new cosmopolitan restaurant concept founded in April 2018 by mother-son duo, Chef Lenora Chong and Event Curator Larry Morrow.
Serving classic New Orleans cuisine and authentic Korean dishes, Morrow’s has quickly grown to national acclaim as a local hotspot, with a thoughtfully curated ambiance serving hearty portions of delicious food!

Top review

W

Wanda

Dined 1 day ago

Morrows was wonderful! Our waitress Chanda was the absolute best! Great service with a warm and wonderful smile. Everyone enjoyed their food selections immensely!! And we all had different entrees. We had a great time, and I would recommend Morrows over and over and over again!!!!!!!

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A photo of Catfish Platter of a restaurant

Catfish Platter

A photo of Charbroiled Oysters of a restaurant

Charbroiled Oysters

A photo of Cajun Crawfish Pasta of a restaurant

Cajun Crawfish Pasta

A photo of Vessel NOLA restaurant

4.2

4.2 (2639)

$30 and under

Seafood

Mid-City / City Park

About the restaurant

Vessel Specializes in Fresh Seafood and New American Cuisine! Renowned Chef Wille Cooper, who trained under Emeril Lagasse & Wolfgang Puck sources fresh local ingredients incorporating many of the traditions New Orleans is famous for. Dinner is served 7 days a week and brunch Sat-Sun! Happy Hour weekdays 4-6 pm (except holidays). Reservations are advised and we welcome walk-ins! Dine inside or outdoors on our gorgeous covered patio! ARCHITECTURAL DIGEST featured VESSEL as one of "8 of the Most Gorgeous Restaurants in Former Churches Worldwide". Paranormal activity lurks at VESSEL as featured on The Travel Channel's hit show "THE DEAD FILES" in the episode "Deadly Vessel" showcasing the spirits that haunt Vessel. Eat, Drink, Congregate! at Vessel at New Orleans' most exciting restaurant/bar, housed in a 1914 historic church in Mid-City, 10 minutes from the French Quarter just off the Canal Street Streetcar.

Top review

A

AmandaVIP

Dined 4 days ago

Such an interesting location for a restaurant. Very cool ambience. Food was great and service was top notch. We’ll be back.

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A photo of Creme Brulee of a restaurant

A photo of Salmon of a restaurant

A photo of Chicken & Waffles of a restaurant

Chicken & Waffles

A photo of Nice Guys Nola restaurant

3.9

3.9 (446)

$31 to $50

Creole

Crown Point

About the restaurant

Quality you can taste! Nice Guys family offers many different cuisines and traditions. Most importantly to us, we are obsessed with excellent food and superior customer service. In New Orleans we realize people come from all across the globe for some amazing New Orleans food. At Nice Guys, we are happy to serve you that amazing food. Located in New Orleans at 7910 Earhart Blvd, five minuets from downtown, Nice Guys Nola is a new restaurant adventure with all the vibes. The concept and creativity in every dish was created by owners Glenn and Allison Charles. We always have something crazy and over the top to look forward to every weekend. Join us for our fall off the plate specials, amazing brunch and craft cocktails. We look forward to serving you.

Top review

M

Mikesha

Dined on Jan 7, 2025

Our waitress, Noriya, was amazing! The food was great! The atmosphere was nice! Will return the next time I visit

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