Diners' Choice: Innovative restaurants in Baltimore / Maryland

OpenTable

Updated January 05, 2025

Looking for the best restaurants that are fit for foodies in Baltimore / Maryland? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Shorebreak Lodge

4.9

4.9 (1095)

$31 to $50

American

Rehoboth Beach

About the restaurant

Shorebreak Lodge offers high quality fresh and seasonal menu items, hand crafted cocktails, an eclectic wine list, and exceptional service all in a comfortably chic and welcoming setting.

One of the elements that makes the Shorebreak menu unique is the option to order appetizer size or full size entrees. Ben, owner and creator of the cocktail menu, has been bartending in downtown Rehoboth since 2019 and has won several cocktail awards, most recently First Place at the War at the Shore. The cocktail program at Shorebreak presents carefully crafted cocktails based on classics with unique twists to challenge the guests with new experiences.

Shorebreak has a 12-seat bar, two dining rooms and a covered outdoor patio. Many seating options for a romantic date night, special celebrations, family gatherings and company dinners.

We are 133 steps to the Atlantic Ocean on Wilmington Ave Downtown Rehoboth Beach.

Winner of Traveler's Choice 2021 on Trip Advisor.

Top review

RickVIP

Dined 4 days ago

One of Rehoboth's finest restaurants. Next time we will make sure to make it to Thursday jazz. Upscale, yet a very friendly environment.

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4.9

4.9 (970)

$50 and over

Contemporary European

Easton

About the restaurant

For party sizes of 6 guests or more, please call the restaurant at (410) 822-1637.
Bas Rouge is a modern European restaurant offering an impeccable integration of fine dining, a world class wine list, and elegant service. The high style and gorgeous interior offer inspiration in one of the Eastern Seaboard's cultural and historic gems, Easton, Talbot County, Maryland. The dining experience is refined, and the dishes are characterized by their polished adaptation of traditional Viennese and European classics, with ingredients from the finest local purveyors and farms.

Top review

Phillip

Dined 4 days ago

The pinnacle of fine dining on Maryland’s Eastern shore. Bas Rouge excels at delivering an exquisite experience both in ambience, wine selection and culinary creativity.

RAAS

4.9

4.9 (863)

$30 and under

Indian

Lewes

About the restaurant

The Queen Anne Victorian at 210 Savannah Road in Lewes, DE has stood tall for over 100 years. Built in 1899, Captain W. “Diver” Johnston at the age of 52 collaborated with his business partner (William H. Virden) to build a beautiful new house for him and his wife, Isabella. Records indicate that he paid $400 for the entire lot, one of the most prominent sites in downtown Lewes.Over the next 100 years, the Victorian structure built in the style of Eastlake, an English architect, served as a home for many families, including longtime Lewes Mayor, Otis Smith.

The team at Raas is proud to continue the story of the Queen Anne Victorian. Each chapter of the building’s history has added to its charm and we at Raas are excited for its next chapter.

CELEBRATION OF FOOD & CULTURE

Our team’s interpretation of the word "Raas" is a celebration of food and culture while showcasing the medicinal value of Indian cuisine.

Top review

Susan

Dined on Dec 24, 2024

This was my and my husband‘s first time eating in an Indian restaurant. My daughter and her fiancé, who have eaten Indian food, came with us to help us with selecting our order. The weight staff was excellent. The food was very delicious as were the drinks. I highly recommend this as a special occasion restaurant to try.

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Popular dish

Swordfish Tikka

Popular dish

Chili Cheese Garlic Naan

Popular dish

Cauliflower Mussalam

One Coastal

4.8

4.8 (2017)

$50 and over

Farm-to-table

Fenwick Island

About the restaurant

Indulge in an extraordinary dining experience, where we wholeheartedly champion responsible agriculture, local watermen, and the art of serving really good food. Led by James Beard Nominated chef and owner, Matthew Kern, our restaurant is a testament to his culinary expertise and unwavering dedication to showcase the best of Delaware.

Beyond the kitchen, Chef Kern's commitment extends to our exceptional staff, making every visit a memorable exploration of the heart and soul that sets our gem apart. Join us to enjoy a drink, savor a meal, and see for yourself what makes this place so special.

Top review

Kathy

Dined on Dec 27, 2024

We have been dining at One Coastal for many years, predating the arrival of James Beard Award Finalist Chef Matt Kern. We were so delighted that after One Coastal changed hands we were able to enjoy the same unrivaled, creative, fresh Delaware cuisine. Tonight our family ordered the duck and the rockfish. Both were expertly executed. The flavor profiles of both dishes were unusual, cohesive, and delightful. My husband and I both enjoyed our cocktails, a Duchess and a Ryanhatten. Don't miss out on an opportunity to experience this next-level experience. Make a reservation immediately.

Bodhi Kitchen

4.8

4.8 (392)

$30 and under

International

Rehoboth Beach

About the restaurant

OUR MANTRA
Travel through the moon gate to Bodhi Kitchen, modern Asian cuisine with a twist located in Rehoboth Beach, DE. Bodhi's brand is minimal yet bold, utilizing the iconic shape of the moon gate to transport diners through the garden and into the escape that is Bodhi.

THE BODHI KITCHEN PHILOSOPHY
Bodhi Kitchen features an innovative Asian-inspired menu with flavor-forward dishes riffing on Thai, Korean, Chinese, Vietnamese and Japanese flavors to create something entirely new. This is our modern take on street food and Asian night markets.

Please note that the Bodhi Kitchen staff will try to accommodate any request(s) made but all requests are not guaranteed.

Top review

EricVIP

Dined on Jan 4, 2025

Excellent food, always consistent. Great service, great drinks and ambience. We love this place.

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Popular dish

Southern Thai Fried Chicken

Popular dish

Soup Dumplings

Popular dish

Thai Chicken Lettuce Wraps

The Food Market - Columbia

4.7

4.7 (2153)

$30 and under

American

Columbia

About the restaurant

The Food Market offers fine eating and pleasurable service from Chef Chad Gauss. The sister restaurant of The Food Market in Hampden. Up to par, down to earth experience driven comfort fo

Top review

ICEStorm

Dined 6 days ago

The Food Market is consistent in terms of excellence food, a friendly atmosphere, and great service. Staff takes good care of their new and regular customers.

Drift- Seafood & Raw Bar

4.7

4.7 (889)

$31 to $50

Seafood

Rehoboth Beach

About the restaurant

Drift specializes in exceptionally sourced and prepared seafood which reflects the rich culinary traditions of our region. We have created a unique and intimate atmosphere as well as a carefully curated beverage program. We hope you enjoy every aspect of your dining experience with Drift.

Drift brings to Rehoboth Beach a premier raw bar and seafood restaurant in an elevated dining environment. Our daily menu varies as we focus on sourcing only the freshest local and seasonal ingredients. We communicate directly with our network of providers to ensure only the best ingredients are selected. We believe the geography of Rehoboth Beach provides an opportunity to showcase the truly unique and diverse seafood and produce found in our area.

Top review

Carol

Dined 6 days ago

Great, innovative menu perfect for our birthday dinner. Outstanding service from everyone, from the host to the wait staff to the bar. There were so many interesting menu items to choose from! Our waitress was extremely knowledgeable about all of them and was able to help us make a selection. We ordered the Dressed Oysters (a fabulous flavor explosion!), Oyster Stew, Swordfish Schnitzel, Lobster French Toast, and Blood Orange/Vanilla Cheesecake. Everything we had was excellent! We did not order from the bar, but could see that the drinks being made were as innovative as the food on the menu. Generous portions; we had enough to bring home for dinner the next night. It was our first time here, but it won't be our last!

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Popular dish

Maine Lobster French Toast

Popular dish

Crispy Atlantic Swordfish Schnitzel

Popular dish

Maryland Blue Crab Hushpuppies

The Dive Club

4.7

4.7 (135)

$30 and under

Seafood

Cambridge

About the restaurant

Join us on the USS N. Nectar as we set sail across the Chesapeake Bay in search of the infamous Chessie.

During your journey, enjoy Shareable Plates, and Tropical Cocktails inspired by the Captains many adventures around the globe.

*We are a themed restaurant, and not an actual boat on the water*

Top review

Thomas

Dined on Jan 3, 2025

Haven’t been back for a while. Food was fantastic. Glad to see they changed the menu and lowered prices. Thrilled to see they have a variety of soups on the menu now. I’ll be back a lot more now!

Seasalt Annapolis

4.6

4.6 (58)

$31 to $50

Seafood

Annapolis

About the restaurant

SEASALT is an ingredient driven seafood restaurant and raw bar located in the States Capital. We source fresh, seasonal, and sustainable fish, shellfish, meats, and produce. We thoughtfully and creatively make seafood dishes that have amazing global flavors. The SEASALT bar is a comfortable and friendly gathering place that serves award winning cocktails, curated spirits, wines, and beers. We like to say that we deliver all of this with true Irish hospitality and Southern charm.

Top review

Adrian

Dined 4 days ago

Excellent service and the food and cocktails were actually yummier than anticipated!!! Kudos

Wye Oak Tavern

4.6

4.6 (71)

$31 to $50

American

Frederick

About the restaurant

When envisioning our restaurant, the team at Visitation Hotel knew we’d need to craft something truly special; a welcoming space where guests and locals alike could enjoy locally sourced cuisine, inspired cocktails, and a relaxed, welcoming atmosphere.

The result is Wye Oak Tavern.

A fitting addition to Frederick’s rightly renowned gourmet landscape, Wye Oak (helmed by acclaimed celebrity Executive Chef Bryan Voltaggio) is a distinctive locavore restaurant where the ever-evolving menu is inspired by the season, landscape and bounty of the region. Timeless favorites share space with surprising plates, and curated cuisines of undeniable excellence. Each course is served within warm elegant surroundings that encourage community and goodwill.

Top review

JeanneVIP

Dined 1 day ago

Greta experience! Very creative bar program and menu!

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