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Diners' Choice: Steak restaurants in Wisconsin

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OpenTable
Updated March 05, 2025

Looking for restaurants with the best overall Steak cuisine in Wisconsin? You’re in the right place. Each month OpenTable analyzes more than 400,000 new diner reviews. We sort the results by category to help you discover new favorites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!


A photo of The Del-Bar - Wisconsin Dells & Lake Delton restaurant
The Del-Bar - Wisconsin Dells & Lake Delton
4.8
4.8 (5033)
$31 to $50
Steakhouse
Wisconsin Dells / Lake Delton
About the restaurant
The year was 1943, and Jim and Alice Wimmer decided to take a big risk, buying a small existing roadside restaurant known for its char-broiled steaks. How fitting that in 2018, the restaurant's 75th anniversary year, the third generation of Wimmers, Amy Wimmer, takes the helm from her father Jeff and his wife Jane, bringing her own adventurous spirit to the Del-Bar, the same kind of spirit she so admired in her grandparents. Rich History • 75 Years & 3 Generations • Award Winning Cuisine While flattering comparisons to steakhouses in Chicago and New York are regularly made by visitors, Amy Wimmer still cherishes this restaurant, her family restaurant, as one-of-a-kind.
Top review
GailF
Dined 1 day ago
Excellent beef filet and shrimp! We had the best server and wonderful cocktails too! Highly recommend!
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A photo of Filet Mignon of a restaurant
Popular dish
Filet Mignon
A photo of New York Strip of a restaurant
Popular dish
New York Strip
A photo of Ribeye Boneless of a restaurant
Popular dish
Ribeye Boneless
A photo of Mo's A Place for Steaks - Milwaukee restaurant
Mo's A Place for Steaks - Milwaukee
4.8
4.8 (2536)
$31 to $50
Steak
Milwaukee
About the restaurant
Mo’s...A Place for Steaks has an ambience others strive for. A sexy yet sophisticated feel, combined with great food & unmatched service create a customized dining experience. It’s not just the wet-aged steaks that arrive beautifully cut, cooked & plated, or the extensive wine list: Mo’s is a luxury that feels luxurious. Settle deep into a leather chair, listen to tunes playing on the baby grand or relax while sipping a martini & think just how good it feels to be you! Culinary delights don’t end with the steaks – you’ll find a wide selection of delicious entrées, appetizers, sides & desserts.
Top review
FredeVIP
Dined 4 days ago
Great service. Excellent food and atmosphere. Always enjoyable.
A photo of Five O'Clock Steakhouse restaurant
Five O'Clock Steakhouse
4.8
4.8 (4357)
$31 to $50
Steakhouse
Milwaukee
About the restaurant
Rich in tradition and free of trends, the Five O’Clock Steakhouse is nothing short of timeless. A family-owned & independently operated Supper Club, the Five O'Clock specializes in serving the finest steaks paired with a notable wine list, classic cocktails, as well as outstanding, personalized service.

Five O’Clock has been named “One of America’s Best Steakhouses” by TV host Rachel Ray, described as a "Classic Supper-Club Setting" by TravelandLeisure.com and was featured on The Travel Channel’s “Steak Paradise 3.” Five O'Clock was voted "#1 Steakhouse in Milwaukee" by Shepherd Express & Milwaukee Magazine. We were also named among the top steakhouses in Milwaukee by OnMilwaukee.com.

The Alley Cat Lounge at Five O'Clock Steakhouse features Milwaukee's best free live music weekly, classic cocktails and a 1940’s retro-lounge ambience.

You’re only a stranger once at the Five O’ Clock Steakhouse!

Top review
Amber
Dined 2 days ago
What a wonderful experience to be a part of! Loved the ambiance and the old school vibe!
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A photo of Bone In Filet Mignon of a restaurant
Popular dish
Bone In Filet Mignon
A photo of Prime Rib of a restaurant
Popular dish
Prime Rib
A photo of Homemade Key Lime Pie of a restaurant
Popular dish
Homemade Key Lime Pie
A photo of The Capital Grille - Milwaukee restaurant
The Capital Grille - Milwaukee
4.8
4.8 (2852)
$50 and over
Steakhouse
Milwaukee
About the restaurant
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Top review
EbonyG
Dined on Mar 1, 2025
Great service. Our server was attentive and helpful
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A photo of Coconut Cream Pie of a restaurant
Popular dish
Coconut Cream Pie
A photo of Flourless Chocolate Espresso Cake of a restaurant
Popular dish
Flourless Chocolate Espresso Cake
A photo of Wagyu & Wine Spring Lounge Event of a restaurant
Experience
Wagyu & Wine Spring Lounge Event
A photo of Republic Chophouse restaurant
Republic Chophouse
4.8
4.8 (1913)
$31 to $50
Steakhouse
Green Bay
About the restaurant
Republic Chophouse is the ultimate in steakhouse dining with steak, seafood, chops, casual bar food, and decadent desserts.

The moment you walk into our restaurant you know you're in for something different. We are redefining the urban steakhouse with a departure from the "stuffy boy's club" and a swan dive into the energized world of stimulating cuisine in a relaxed atmosphere.

Our "no problem" philosophy promises the very best in food, service, and atmosphere.

Join the Republic.
Top review
RanVIP
Dined 1 day ago
Great place Great food D, our server was amazing Will definitely come back
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A photo of Tomato Basil Bisque of a restaurant
Popular dish
Tomato Basil Bisque
A photo of Salmon of a restaurant
Popular dish
Salmon
A photo of Ruth's Chris Steak House - Middleton restaurant
Ruth's Chris Steak House - Middleton
4.7
4.7 (1188)
$50 and over
Steakhouse
Madison
About the restaurant
One day call-in advanced reservation is required for Wine Dinners, all guests must order from Wine Dinner Menu, no substitutions.

For reservations on holidays, 20% GRATUITY WILL BE ADDED TO ALL CHECKS

For parties of 6 or more, please call the restaurant and ask to speak with a manager.

For parties of 5 or more, gratuity of 18% will be included.

***Separate Checks will not be accepted for parties of 9 or more***

Ruths Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table.
Additionally, the menu includes select fresh seafood & other meat entrees. A variety of fresh-cooked vegetables, including seven kinds of potatoes, salads, homemade desserts & an extensive selection of over 100 domestic & imported wines complete your dining experience.
Ruths Chris never fails to please




Top review
Gregory
Dined 3 days ago
Jessica did a really good service for this evening. Foods were superb and tasty.
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A photo of Ribeye of a restaurant
Popular dish
Ribeye
A photo of Tomahawk Ribeye of a restaurant
Popular dish
Tomahawk Ribeye
A photo of The Prisoner Wine Company TasteMaker Dinner of a restaurant
Experience
The Prisoner Wine Company TasteMaker Dinner
A photo of Carnevor Steakhouse restaurant
Carnevor Steakhouse
4.8
4.8 (3232)
$50 and over
Steak
Milwaukee
About the restaurant
Milwaukee's premier steakhouse, Carnevor is one of Wisconsin’s most acclaimed fine dining destinations. A restaurant consistently topping year-end “Best Of” lists, Carnevor has been lauded for its variety of culinary tastes – from our luscious barrel-cut beef to mouthwatering New York Strips and bone-in fillets. Our steak menu offers exquisite wet- and dry-aged USDA prime beef – a distinction afforded to less than two percent of all American beef – as well as daily selections of the coveted Wagyu imported from Japan. And with a wine list featuring more than 750 selections, you’ll always find the perfect bottle to uncork with your meal. But it’s not merely the “meal” you’ll enjoy at Carnevor. It’s the entire experience: service, music, menu, and more. To top it all, herbivores are always welcome.
Top review
Kris
Dined 4 days ago
We really enjoyed our time at Carnevor. Our waitress, Diane, was excellent. Very attentive and patient with us. We started with Octopus as an appetizer. It was perfectly made. We then moved on to the lobster bisque. Very creamy with a decent amount of lobster. For dinner, we had bone in ribeye and a filet mignon. I recommend the garlic butter on the top. Med/Rare was perfect for us. Overall, the meal was great. Price higher than most, but was a bucket list item for me.
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A photo of Petite Filet of a restaurant
Popular dish
Petite Filet
A photo of Lobster Bisque of a restaurant
Popular dish
Lobster Bisque
A photo of Ribeye 20oz of a restaurant
Popular dish
Ribeye 20oz
A photo of Johnny Manhattan's restaurant
Johnny Manhattan's
4.8
4.8 (1682)
$31 to $50
Steakhouse
Menomonee Falls
About the restaurant
Johnny Manhattan specializes in steaks, pizza and Italian cuisine. The classy and stylish interiors display classic and antique décor, including pendant lamps, ceiling lights, carpeted floors and a chandelier suspended from the center of the ceiling. The large windows let plenty of sunlight in, creating a warm and welcoming atmosphere for casual dining in spacious booths.

The tenderloin fillet, Nancy garlic bread stuffed with cheese, fresh fish, handcrafted pizzas and herb roasted chicken are signature items off the menu. The bar at Johnny Manhattans serves vintage, classic cocktails and a selection of beers to enjoy with appetizers. The restaurant also hosts private events and parties.

Top review
OpenTable Diner
Dined 3 days ago
Excellent steaks. A great place to celebrate our Anniversary.
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A photo of Prime Ribeye of a restaurant
Popular dish
Prime Ribeye
A photo of Chicken Marsala of a restaurant
Popular dish
Chicken Marsala
A photo of Kaminski's Chophouse restaurant
Kaminski's Chophouse
4.6
4.6 (1005)
$50 and over
Steakhouse
Wisconsin Dells
About the restaurant
Through an exclusive arrangement with the nation’s premier meat supplier, we offer corn-fed, dry-aged, center-cut beef, inspected and selected by master butchers. When the beef arrives, we refrigerate it in a perfectly calibrated environment until the moment it enters our custom-designed broilers – each capable of reaching up to 1200 degrees Fahrenheit. Over the top? Not if you want the kind of char that steak lovers dream about. Not if you want to serve a steak that has no equal. Welcome to the great steak of Wisconsin.

The same dedication to quality explains why we deal with only the best seafood suppliers, why we procure locally sourced meats and produce whenever possible, and why we have created one of Wisconsin’s truly great wine lists. It also explains our insistence on providing the Dells’ most accomplished level of service in a truly comfortable environment overlooking the Wisconsin River.
Top review
DsveH
Dined on Mar 2, 2025
It was an excellent experience, Josiah (general manager was outstanding . Our waitress Mallory was also outstanding. I would highly recommend this restaurant
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A photo of Bone-In Ribeye of a restaurant
Popular dish
Bone-In Ribeye
A photo of Tenderloin Tips of a restaurant
Popular dish
Tenderloin Tips
A photo of Tenderloin Kabob of a restaurant
Popular dish
Tenderloin Kabob
A photo of Mr. B's - A Bartolotta Steakhouse - Mequon restaurant
Mr. B's - A Bartolotta Steakhouse - Mequon
4.6
4.6 (1611)
$31 to $50
Steakhouse
Mequon
About the restaurant
Mr. B’s - A Bartolotta Steakhouse - Mequon features a wide variety of steaks cooked to perfection in a high-heat wood-burning oven, which gives the meat a caramelized, buttery crust. Mr. B’s - Mequon offers an extensive wine list and broad menu plus a lively bar.

Reservations are recommended, and we have a 15-minute grace period, so please call us if you are running late.
Top review
judy
Dined 6 days ago
When we entered, we were greeted warmly by a welcoming smile from the hostess. We were seated in a booth in the bar area which we love because it's comfortable, tastefully decorated, spacious, with an attractive well-lit long bar. Servers always appear to be well-trained. We had an efficient, attentive and friendly team of Natalie and Taylor. Our dinners were well paced and delicious. We have been consistently pleased with our food and exceptional service.
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A photo of Sea Scallops of a restaurant
Popular dish
Sea Scallops
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