Diners' Choice: Most Booked 1000-Point Tables restaurants in San Francisco

OpenTable

Updated January 05, 2025

Looking for the most booked 1,000-point tables in San Francisco? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Mastro's Steakhouse - San Francisco

4.5

4.5 (1852)

$31 to $50

Steakhouse

Downtown / Union Square

About the restaurant

Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.

Top review

RemiVIP

Dined 1 day ago

Well prepared steak, one of the best ceaser salad ever, and the lobster friend rice was out of this world! A bit noisy due to the JP Morgan Healthcare Conference in town.

The Parthenon

4.5

4.5 (72)

$30 and under

Mediterranean

Downtown / Union Square

About the restaurant

Welcome to The Parthenon, your gateway to the authentic flavors of Greece nestled in the heart of San Francisco. As a Mediterranean Wine Bar and Mezes, we offer a rich tapestry of Greek culinary delights that will transport your taste buds to the sun-kissed Greek islands.
Our menu is a celebration of traditional Greek cuisine, with a contemporary twist.
Pair your meal with a selection from our Mediterranean Wine Bar, and don't forget to save room for our delectable sides, including Greek Fries and Garlic Fries.

Top review

William

Dined 4 days ago

Amazing food seating limited and loud restaurant; however, that can also shown to look to the quality of service and the deliciousness of the food served. Overall customer service was amazing and food was amazing. Not a big restaurant though.

STK - San Francisco

4.1

4.1 (1318)

$50 and over

Steakhouse

Financial District / Embarcadero

About the restaurant

STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.

Top review

Stacy

Dined on Jan 6, 2025

My guest and I had a wonderful lunch experience today. The service and food were both excellent. We will be back soon!

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4.6

4.6 (2483)

$50 and over

Steakhouse

Nob Hill

About the restaurant

Discover Osso, the epitome of fine dining and the ultimate destination for steak lovers. Situated in the heart of San Francisco's vibrant culinary scene, our steakhouse stands as a beacon of excellence. Conveniently perched atop Nob Hill, Osso finds its home within the Gramercy Towers, just a short stroll away form renowned landmarks such as the Masonic Auditorium, Grace Cathedral, and the esteemed Mark Hopkins and Fairmont Hotels.

Top review

Denise

Dined 1 day ago

Our dining experience was excellent from start to finish. Tasty cocktails, fried calamari, bone in filet mignon, New York steak, loaded baked potato potato and fries, mushroom Demi glaze and crème brûlée. We enjoyed every bite. Our waiter, Kelly, provided exceptional service. Highly recommended for a wonderful dining experience.

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Popular dish

French Onion

Popular dish

Bone-In Filet Mignon (12 oz)

Popular dish

Petit Filet Mignon (8 oz)

Pabu Izakaya San Francisco

4.4

4.4 (1388)

$31 to $50

Japanese

Financial District / Embarcadero

About the restaurant

Founded by Chefs Michael Mina and the late Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, PABU Izakaya brings forth a modern take on traditional izakaya-style dining. Now, with Tominaga’s son Keita as Chef/Partner, PABU continues to be a destination for world-class sashimi, sushi, grilled meats from the robata and a seasonal cocktail menu. The restaurant offers the finest locally and globally sourced jet-fresh seafood flown in daily from Japan’s famed Toyosu Market accented by its signature selection of A5 Japanese Wagyu.

Please note: Restaurant Week menu will be offered for reservations between 4:00 – 8:00 pm only

Top review

carissaVIP

Dined on Jan 5, 2025

The manager recognized the feedback and made our crispy pork belly fried rice more authentic to it’s description leading to a more enjoyable meal of the night!

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Experience

PABU Omakase

Milos Meze

4.8

4.8 (30)

$30 and under

Greek

Marina / Cow Hollow / Presidio

About the restaurant

Experience authentic Greek flavors in the heart of San Francisco’s Marina District at Milos Meze. Led by Chef Ali Yaldiz, our kitchen delivers fresh, flavorful dishes inspired by the Mediterranean, including our signature lamb souvlaki and grilled octopus, crafted from family recipes passed down through generations. Nestled close to iconic landmarks like Marina Green and the Palace of Fine Arts, Milos Meze offers a warm, vibrant atmosphere where rustic decor meets modern touches, perfect for casual gatherings or special occasions.

Guests can enjoy our cozy outdoor seating, and our private dining options for more intimate events. With accolades from local food critics, Milos Meze has become a staple for those seeking an authentic taste of Greece. Join us for a journey of flavors that celebrates Greece's rich culinary heritage in every bite.

Top review

LillianVIP

Dined 6 days ago

Def want to come back and try everything te menu looks amazing

The Cavalier

4.6

4.6 (1766)

$31 to $50

Californian

Financial District / Embarcadero

About the restaurant

The Cavalier is a London-inspired brasserie, located adjacent to Hotel Zetta in San Francisco's SoMA neighborhood. The upscale British influenced restaurant is brought to you by Executive Chef Jennifer Puccio, managing partner James Nicholas, and award winning San Francisco designer, Ken Fulk. The 135-seat restaurant is divided into four unique, intimate spaces: the Blue Bar, Main Dining Room, Wine Stables, and Rail Car. The interior is designed with deep leather banquettes, polished brass, zinc and white marble, lending a posh and sultry feel.

Top review

Samuel

Dined 6 days ago

Overall great experience. The steaks had some cooking issues which diminished our overall experience.

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International Smoke San Francisco

4.4

4.4 (2860)

$31 to $50

American

SOMA

About the restaurant

International Smoke San Francisco is the wildly popular collaboration between award-winning Chef Michael Mina and renowned restaurateur, chef, 2x NY Times best-selling cookbook author, philanthropist, television host and producer, and entrepreneur Ayesha Curry. Inspired by Curry and Mina’s shared love of global travels and international cooking techniques, International Smoke ignites a new spark of flavor and creativity focused on woodfired steaks, seafood, ribs, and vegetarian entrees to create flavorful dishes that are craveable worldwide.
Celebrating food as the heart of the community, International Smoke recognizes that fire is the start of all cooking and every country shares this culinary spark. At the center of the dining experience, the bar offers a community-driven atmosphere – creating a social space where guests can connect with friends over delicious food and drinks for a night to remember.

Top review

SusanVIP

Dined on Dec 28, 2024

Fantastic!! The humus, short rib and brussel sprouts were delicious. Friendly attentive service made it perfect. Immediately booked another reservation.

Tratto - San Francisco

4.2

4.2 (836)

$30 and under

Italian

Downtown / Union Square

About the restaurant

Re-Opening June 2, 2021

A spirited, bar-driven restaurant serving rustic Italian fare with modern sensibilities. Tratto means the stroke of a pen or a mark in Italian, nodding to both the neighborhood’s artistic history and the name of The Marker, the boutique hotel next door.

Tratto’s flavorful menu of simple, delicious and shareable dishes coupled with casual, communal-style dining creates a neighborhood bar experience inspired by the Italian tradition of “aperitivo,” or happy hour.

Guests can enjoy playful twists on classic Italian cocktails, boozy Italian sodas, and beer and wine from California and Italy, including a jug of house wine from the taps.

Choose from a wide selection of traditional small-plate antipasti, house-made pastas and pizzas, entrees served family-style, seasonal side dishes, and classic Italian desserts including ice creams, gelatos and sorbets.

Top review

DavidVIP

Dined 6 days ago

A good spot for lunch just off union Square or for a pre-theater dinner.

ONE65 Bistro

4.5

4.5 (175)

$50 and over

French

Downtown / Union Square

About the restaurant

The Bistro at ONE65 features 2, 3, or 4-course Prix Fixe dinner menus with multiple choices for each course, showcasing local, seasonal fare minimally prepared to allow the ingredients to shine. Guests can choose to sit by the open kitchen and interact with the culinary team for a unique experience, or, opt for the main dining room, with a trendy yet comfortable atmosphere.

ONE65 Bistro is located on the third floor of ONE65, located at 165 O'Farrell Street and just steps away from the heart of Union Square. The Bistro shares a building with ONE65 Patisserie and Boutique, Elements Bar & Lounge, and the Michelin awarded fine dining restaurant, O' by Claude Le Tohic.

Please note that 20% service charge (which includes gratuity) is added for parties of 6 or more guests.
1% San Francisco Health Mandate is added onto every check.

Top review

Natalya

Dined on Nov 30, 2024

It was absolutely wonderful intimate evening with gorgeous food! Amazing experience!!

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