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Diners' Choice: Innovative restaurants in Santa Fe / Mountains

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OpenTable
Updated December 05, 2024

Looking for the best restaurants that are fit for foodies in Santa Fe / Mountains? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!


A photo of Radish & Rye restaurant
Radish & Rye
4.8
4.8 (2984)
$31 to $50
Contemporary American
Santa Fe
About the restaurant
Join us for one of Santa Fe's most unique dining experiences! We call it farm inspired cuisine with southern sensibilities. There's a reason Edible Magazine has awarded us Best Restaurant, Best Cocktail Program, and Best Chef. We pride ourselves on sourcing, and work with local and regional vendors to bring you the freshest food we can find. Our bar program is focused on American brown spirits with over 175 bourbons, ryes, and American single malts! And we also have an award winning wine list! Come and see why radish & rye is THE "don't miss" destination for tourists and locals alike.
Top review
JULIE
Dined 3 days ago
We had a great night. I had a special request on seating and it happened flawlessly. We told our server we were headed to the theater and the timing was perfect. They have a magical way of staging the meal. We had plenty of time with our cocktails and then our fabulous and tasty meal including dessert. Two hours later we left. Reminder… do make a reservation. Two couples before us in line did not have one and while they were able to seat them in the bar, it seems to be so much easier to simply reserve.
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A photo of Flourless Chocolate Cake of a restaurant
Popular dish
Flourless Chocolate Cake
A photo of Fried Green Tomato of a restaurant
Popular dish
Fried Green Tomato
A photo of Grilled Pork Chop of a restaurant
Popular dish
Grilled Pork Chop
A photo of Arroyo Vino restaurant
Arroyo Vino
4.8
4.8 (1819)
$50 and over
Contemporary American
Santa Fe
About the restaurant
Arroyo Vino serves an ever changing seasonal menu of Contemporary American fare. We source the best seafood, meat and produce from local purveyors and farmers. In addition we have a full bar serving Santa Fe's best craft cocktails.
Top review
MarleneVIP
Dined 2 days ago
Delicious! Another wonderful dinner at Arroyo Vino. Thank you!
A photo of Izanami restaurant
Izanami
4.8
4.8 (4827)
$31 to $50
Creative Japanese
Santa Fe
About the restaurant
Izanami serves Japanese Izakaya fare: seasonally inspired small-plates meant for sharing, accompanied by the best sake list in the west. Please note that while we do our best to accommodate your seating, we cannot guarantee requests. We have been chosen by OpenTable diners as one of the 100 best restaurants for outdoor dining in America. Heaters and blankets assure you of a comfortable, safe dining experience year-round; dress warmly for optimal outdoor dining.

*NOTICE ALL GUESTS*
Unfortunately we have chosen to close down for December 2-3 all day and for December 4th for lunch. We will be opening for Dinner on the 4th starting at 5:00pm. This is due to renovations we will have to do to our kitchen.
Top review
BillVIP
Dined 1 day ago
There were 4 of us…we enjoyed mushrooms, eggplant, black noodles, apple Kimchi salad, a tempura/spicy crab maki roll, crunchy tuna and sea bass. Every dish was well prepared and timely served. Neo (Daniel) our server, was charming, knowledgeable, and very helpful. It was a great dinner celebrated with friends.
A photo of Zacatlan restaurant
Zacatlan
4.8
4.8 (1270)
$31 to $50
Mexican / Southwestern
Santa Fe
About the restaurant
The name Zacatlán surged from the origins of our chef, Eduardo Rodriguez. He was born in Zacatecas, Mexico (north-central Mexico), which is defined as "the habitants of the land where grass grows". Zacatlán is the nahuatl translation for "land with an abundance of grass", and that is where our idea of Zacatlán Restaurant began.

Zacatlán Restaurant desires to continue to preserve the traditions for our upcoming generations, while bringing forth new flavors. These new flavors incorporate Southwestern and Mexican influences. We are established near the Santa fe Plaza, right off of Guadalupe Street. We want to unveil a new fusion of food for everyone in Santa Fe and those who visit.
Top review
Norah
Dined 3 days ago
Excellent always. Lovely service and delicious food.
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A photo of Duo of Poached Pear Salad of a restaurant
Popular dish
Duo of Poached Pear Salad
A photo of Flourless Chocolate Cake of a restaurant
Popular dish
Flourless Chocolate Cake
A photo of Yellowtail Ceviche of a restaurant
Popular dish
Yellowtail Ceviche
A photo of Alkemē restaurant
Alkemē
4.8
4.8 (458)
$50 and over
Asian
Santa Fe
About the restaurant
Welcome to Alkemē where dining is a unique culture-to-table experience. We are honored to be a 2024 James Beard Award Best New Restaurant Semifinalist!

Our food menu is Asian heritage cuisine reimagined. Chef-Owner Hue-Chan Karels and Executive Chef Erica Tai are reinterpreting heirloom recipes from their culinary roots to create dishes that are innovative yet steeped in tradition and culture. We offer 3 tasting menus, a seasonal a la carte menu, dim sum brunch on Saturdays, and a full-liquor beverage menu with creative cocktails and non-alcoholic drinks.

Our patio is open from Spring through Fall. Our indoor dining space has 3 dining rooms & a bar:
> Main Dining Room is vibrant and modern
> Dawn Dining Room is warm and inviting and can seat large parties from 6 to 14
> Indochine Room (aka "The Red Room") exudes passion and intimacy
Top review
Lexi
Dined 3 days ago
I had an incredible experience for my birthday, we tried the tasting menu with the sake pairings. Highly recommend! The food was beautifully presented, exquisite, and paired perfectly with each sake. The server and her assistant were very professional, and the owner/chef went to each table to discuss the food with the patrons. It was the perfect balance between a fine dining experience and the feeling of being in someone's home and receiving a delicious home cooked meal.
A photo of Coyote Cafe restaurant
Coyote Cafe
4.7
4.7 (7217)
$30 and under
Southwest British
Santa Fe
About the restaurant
Coyote Cafe & Cantina continues to be Santa Fe's most famous and celebrated restaurant & rooftop bar. Coyote Cafe continues to be Santa Fe's most iconic restaurant, celebrating our 30th year!
Top review
AlexVIP
Dined 3 days ago
Bison carpaccio & squash agnialotti! Yum! With Belle Glos Pinot Noir
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A photo of Seared Diver Scallops of a restaurant
Popular dish
Seared Diver Scallops
A photo of Mussels Posole of a restaurant
Popular dish
Mussels Posole
A photo of Maine Lobster Tails of a restaurant
Popular dish
Maine Lobster Tails
A photo of Restaurant Martin restaurant
Restaurant Martin
4.7
4.7 (4082)
$31 to $50
Contemporary American
Santa Fe
About the restaurant
Restaurant Martin is the embodiment of a of a 20-year dream to create the perfect balance of refined and comfortable. Chef Martin Rios, and his wife, Jennifer, envisioned a certain ambiance where people from the community as well as Santa Fe’s many visitors could enjoy Chef Rios’ award-winning progressive American cuisine. This family-owned restaurant caters not only to tourists, but to a large and loyal local clientele. Chef Rios has been repeatedly honored for his innovative and pleasing combinations of flavors, colors and presentation. His unique style emphasizes fresh, local produce and organic meats and poultry, and reflects not only Southwestern and Asian influences but also his classic training in French technique. His list of accolades include the following: Finalist in 2015, 2017, 2018 and 2022 for the James Beard “Best Chef of the Southwest” Award Semi-finalist for the 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019 James Beard “Best Chef of the Southwest” Award.
Top review
Stephen
Dined today
Our entrees and wine were excellent. Excellent service from Zoe.
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A photo of Caesar of a restaurant
Popular dish
Caesar
A photo of Black Angus Prime Beef Tenderloin of a restaurant
Popular dish
Black Angus Prime Beef Tenderloin
A photo of Maple Leaf Farm Duck Breast of a restaurant
Popular dish
Maple Leaf Farm Duck Breast
A photo of Sazon restaurant
Sazon
4.7
4.7 (5246)
$50 and over
Latin American
Santa Fe
About the restaurant
Originally from Mexico City, Chef Fernando Olea, formerly Chef of Epazote, has been enthralling diners in Santa Fe since 1991. Chef Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions alongside ingredients from around the world. His menu is deliberately small, featuring fresh and locally sourced produce and meats when possible.

Nothing evokes the mystery of Mexican cuisine more than mole, a sauce of complex flavors that usually includes toasted and ground spices, seeds, nuts, chocolate and chile. Many mole recipes contain more than thirty ingredients and some recipes have five varieties of chile alone. Chef Olea is delighted to share his moles that include his "New Mexican Mole" that he created to commemorate Santa Fe’s 400 year anniversary in 2009. The large mural in the main dining room, was painted and presented to Chef Olea by Federico Leon De La Vega, a well- known artist from Mexico City.
Top review
WendyVIP
Dined 2 days ago
This was our first visit to Sazon and it certainly will not be our last. The food, ambiance and service was unparalleled. We had the duck breast and the lamb chops - cooked to perfection and the accompanying moles and sides were delicious.
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A photo of Sopa de Amor of a restaurant
Popular dish
Sopa de Amor
A photo of Dulce Sinfonia of a restaurant
Popular dish
Dulce Sinfonia
A photo of Salmon of a restaurant
Popular dish
Salmon
A photo of Aceq Restaurant restaurant
Aceq Restaurant
4.7
4.7 (437)
$31 to $50
American
Taos
About the restaurant
located in the heart of charming Arroyo Seco, ACEQ restaurant is unique and eclectic. Chef and Owner Elijah Safford takes pride in sourcing the best quality ingredients, eclectic and exciting wines, craft beers and fantastic cocktails. At the young age of 23 Chef Safford has managed to take ACEQ to new heights. Backed by a team of service industry veterans and professionals, ACEQ strives for true quality service and experience. The art and passion that ACEQ represents can be felt the minute you walk through the door.

When you join us, there are a few things you can not miss out on, locally sourced Wangus steaks, the Whisky Basil cocktail and of course the Bison Chile Fries. ACEQ has food for everyone. Any dietary restriction will find something tasty. Don't be afraid to strike a conversation with your server and allow them to guide you through your experience

Reservations are always recommended. We look forward to seeing you soon.



Top review
kim
Dined 4 days ago
If you’re looking for fine dining, this is it! We very much enjoyed our dinner experience.
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A photo of Wangus Steak of a restaurant
Popular dish
Wangus Steak
A photo of Brussel Sprouts of a restaurant
Popular dish
Brussel Sprouts
A photo of Christmas Eve Dinner of a restaurant
Experience
Christmas Eve Dinner
A photo of Terra @ Four Seasons Resort Rancho Encantado restaurant
Terra @ Four Seasons Resort Rancho Encantado
4.4
4.4 (981)
$31 to $50
Contemporary American
Santa Fe
About the restaurant
The flavours of northern New Mexico are on display at our signature restaurant, where global influences meet regional delights. With elegant and inventive cuisine, the sophisticated restaurant is backdropped by iconic mountain views in a sumptuous setting.
We offer live music on Fridays and Saturdays from 6-9pm.
Both indoor and outdoor (heated) dining is available, please reserve to your preference!

Top review
JohnVIP
Dined 3 days ago
We live in Santa Fe and this was our first visit in a while. Sometimes resorts don’t do much to bring locals back. That was not our experience. Our server was fantastic. Very helpful with the menu and wine. She knew we were locals and did everything to make us feel welcome. The food was excellent. Because of this experience we’re putting Terra on our regular rotation.
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