Diners' Choice: Hot spot restaurants in Oaxaca

OpenTable

Updated January 05, 2025

Looking for restaurants that are the best hot spots in Oaxaca? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Almoraduz Cocina de Autor

4.7

4.7 (415)

MXN500 and over

Contemporary Mexican

Puerto Escondido

About the restaurant

Almoraduz is a culinary concept created by chefs Shalxaly Macías and Quetzalcóatl Zurita, who have transformed their restaurant into a space of constant evolution, creativity, and love for Oaxacan culture. With its tasting menu as a reflection of their vision, Almoraduz stands out for its unique flavors and commitment to local ingredients. This approach has earned it recognition from the Michelin Guide, positioning Puerto Escondido as a renowned gastronomic destination.

Upon entering Almoraduz, guests are welcomed by an ambiance that invites them to disconnect and immerse themselves in the authenticity of Oaxaca. The restaurant’s design, with its cozy interior courtyard, creates an atmosphere of intimacy and reflection, perfect for enjoying an experience that goes beyond food. Here, each dish is a work of art that tells a story of love for the land, culture, and the act of sharing.

Top review

Barbara

Dined 7 days ago

The whole experience was amazing. I opted for the tasting menu with pairing drinks and it was the best decision I’ve made. The food was superb, with an amazing combination of local and Mexican flavours. The drinks were matched very well, with Mexican wines, mezcal and even a sake. The cocktails were also excellent. The service was also top-notch, with personalised attention and very knowledgeable staff. Definitely an experience not to be missed.

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Experience

Degustación 10 tiempos / Tasting 10 courses

Ancestral Cocina Tradicional

4.7

4.7 (177)

MXN310 to MXN500

Mexican

Oaxaca

About the restaurant

ANCESTRAL fundado en 2017 a cargo del Chef Miguel Mijangos, se encuentra ubicado en el emblemático Barrio de Xochimilco en la Ciudad de Oaxaca.
Nuestra pasión es resaltar las tradiciones y costumbres de Oaxaca a través de su gastronomía, la mezcla de ingredientes locales en nuestra cocina de humo genera aromas y sabores excepcionales que son el pretexto perfecto para estimular los sentidos.
El acueducto construido a mediados del siglo XVIII, las construcciones en adobe y nuestro verde jardín al aire libre forman parte de una increíble experiencia.

Top review

StephenVIP

Dined on Nov 16, 2024

My second time here. The food is amazing. Great flavour and presentation.

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Experience

Menú degustación

Glou Glou

4.7

4.7 (56)

MXN500 and over

Wine Bar

Puerto Escondido

About the restaurant

A cargo del chef Luis Pabón y la sommelier Gabriela Moreno, la experiencia gastronómica —que hace eco de la rúbrica de hospitalidad contemplativa deL Hotel Casa TO—, se inspira en un cuidadoso diálogo entre las preparaciones y sus maridajes, donde los fogones y la cava son los medios por los cuales sus anfitriones consienten a los comensales.

Para la cena se han concebido dos menús: uno a la carta y otro para degustar en siete tiempos, maridado con vinos y mezcal.

Las recetas creadas por Pabón rinden un homenaje a la cocina de temporada, brindando protagonismo a la frescura de los productos y sus distintos matices: dulces, ácidos y picantes, enfatizados por el dominio de distintas técnicas de preparación.

Moreno, a su vez, apareja el menú con una selección de vinos Pét Nats, orgánicos, blancos ligeros, naranjas y tintos suaves con bajo contenido de alcohol, también conocidos como vinos glou glou –frescos, jóvenes y divertidos.

Top review

Rhianna

Dined on Nov 30, 2024

Glou Glou was such a wonderful experience for my partner’s birthday. They even gave us a slice of tort with a candle. The sauce chef is *chef’s kiss* exceptional. Some of the best sauces I’ve ever had - throughout the meal. The service is generally good. I do feel as though, compared with other high end restaurants I have dined at, there needs to be more cohesion between kitchen and front of house. Definitely a bit of chaos for clients to see, and with not that many covers. Food great, wine great, generally very expensive (globally, not in Mexico). And I do think that (birthday kindness aside!) generosity isn’t GlouGlou’s thing. A wonderful treat for a special occasion.

Criollo

4.6

4.6 (1861)

MXN500 and over

Contemporary Mexican

Oaxaca

About the restaurant

Criollo is located in a neighborhood adjacent to the center of the city of Oaxaca.
Chef Luis Arellano is a cook with a spirit that is both attached to his roots and creative and evolutionary.
He builds the menu adapting to the local products available and the seasons, inspired by the different techniques of Oaxacan cuisine, making nods to the coast, the valleys, the mountains and the Istmo of the state of Oaxaca.

Top review

Amanda

Dined 2 days ago

The tasting menu with the pairing was absolutely amazing.

Casa Oaxaca El Restaurante

4.6

4.6 (1283)

MXN500 and over

Regional Mexican

Oaxaca

About the restaurant

Aquí, un ritmo animado acompaña la transparencia de luz que hace vibrar los colores. La sutileza de lo esencial subraya el poder evocador de los olores y sabores que surgen de la cocina de Alejandro Ruiz.

Se mezclan los aromas y los sabores de hierbas mediterráneas con las oaxaqueñas. Así, la albahaca y el romero comparten sus tintes con la hoja santa, la pitiona y el shorobobo. Asimismo, granada, pescados y mariscos, venado y cordero alternan con chapulines, huitlacoche y quesillo.

Cinco sentidos influenciados por una extraordinaria vivencia gastronómica.

Top review

Dr Ronaldo

Dined 3 days ago

Casa Oaxaca is one of the top restaurants in Oaxaca de Juárez (Oaxaca City). The menu is unusually spectacular, the top level is open to the sky with a view of Santo Domingo cathedral. There are several waiters per table, so food arrives timely and no finished plate sits very long on the table. I highly recommend Casa Oaxaca.

Los Pacos

4.6

4.6 (23)

MXN310 to MXN500

Mexican

Oaxaca

About the restaurant

Nuestros moles son sinónimo de fiesta y alta cocina oaxaqueña.

Los Pacos te garantiza una experiencia culinaria única. Ubicados en la vibrante Colonia Reforma, te invitamos a saborear nuestros platillos en una palapa fresca y espaciosa, perfecta para eventos y noches agradables.
En Los Pacos, la frescura y autenticidad se unen para brindarte una experiencia única.
¡Descubre Todo el Sabor de Oaxaca!

Top review

Irene

Dined on Nov 3, 2024

Great experience! Everything was delicious, the staff was excellent!

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Experience

Degustación de Moles

Restaurante Catedral

4.5

4.5 (512)

MXN310 to MXN500

Mexican / Southwestern

Oaxaca

About the restaurant

Restaurante Catedral brings local, regional and international dishes together to offer a truly unique menu. Start your day off with a breakfast of Teotitlan Del Valle Style eggs or the Socorrido, which is a pork rind casserole with sausage, egg and cheese served in a red sauce with Water Chiles stripes. Restaurante Catedral is the perfect place for a date night. Come enjoy the house specialty of homemade ravioli with Hierba santa that is filled with suckling pork and topped with grated cheese. Restaurante Catedral also serves meat and seafood dishes, like the roasted beef tenderloin, grilled octopus and fried mullet.

Top review

Ross

Dined 1 day ago

Wonderful experience at Catedral! The food was excellent but the ambiance and live music was the best part. We loved it!

Pitiona Cocina de Autor

4.5

4.5 (1176)

MXN500 and over

Contemporary Mexican

Oaxaca

About the restaurant

PITIONA COCINA DE AUTOR - RESCUE THE TRADITIONAL OAXACAN CUISINE, USING VANGUARD THECNICS. IT IS A RESTAURANT WHERE THE MOST IMPORTANT THING IS TO CREATE MEMORABLE EXPERIENCES TO OUR CUSTOMERS.

THE QUIET AND HARMONY THAT INVOLVES PITIONA IS ONE OF THE MOST DELIGHTFUL PLEASURES THAT WE CAN OFFER TO OUR VISITORS.

RESTRICTIONS: WE DO NOT ALLOW ACCESS KIDS UNDER 12 YEARS OLD.

Top review

Stephen

Dined 5 days ago

Great food. Was initially worried about the portions based on the photos, however was a perfect amount of food.

Chichilo Oaxaca

4.5

4.5 (34)

MXN500 and over

Mexican

Oaxaca

About the restaurant

In 1985, we founded this establishment with the primary goal of preserving the ancient and exquisite Oaxacan cuisine of the Central Valleys, where the seven moles are the stars of our menu. Each dish is prepared with dedication, following traditional recipes to offer you an authentic culinary experience.

In addition to our culinary offerings, we boast a varied selection of beverages that will delight even the most discerning palates. We pride ourselves on providing personalized and warm service through our owners, ensuring that every guest feels at home in a pleasant and family-friendly atmosphere. We love animals and are pet-friendly, so your four-legged friend is always welcome. We look forward to welcoming you with open arms!

Top review

Tim

Dined 7 days ago

Wonderful food. Great location. Attentative staff. All good, all around.

Restaurante sin nombre

4.3

4.3 (10)

MXN310 to MXN500

Contemporary Mexican

Oaxaca

About the restaurant

Cocina sin etiquetas en el corazón de Oaxaca.

La mezcla perfecta de ingredientes naturales, recetas ancestrales y mágicas de Oaxaca combinadas con técnicas del Nuevo Mundo hacen que Restaurante Sin Nombre sea una visita obligada para todo foodie y goodie que este disfrutando de esta ciudad ya sea como huésped ó como visitante identificado con la cultura y ADN de Hotel Sin Nombre.

Top review

Stephen

Dined 4 days ago

AMAZING! Great ambiance, great food, great experience. Recommend 100%

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