Diners' Choice: Steakhouse restaurants in Mexico City

OpenTable

Updated November 05, 2024

Looking for restaurants with the best overall Steakhouse cuisine in Mexico City? You’re in the right place. Each month OpenTable analyzes more than 400,000 new diner reviews. We sort the results by category to help you discover new favorites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Mochomos - Palmas

4.7

4.7 (1333)

MXN500 and over

Steakhouse

Lomas / Tecamachalco

About the restaurant

Costeño Group® is a team of experts in creating extraordinary culinary experiences such as Cuerno, Mochomos, Ryoshi, Hotaru, Animal, Revelation, Reforma and Lázaro y Diego.

Mochomos® is a restaurant - bar that offers a new gastronomic concept based on the creativity and tastes of signature Sonoran cuisine, an honest cuisine that mixes the best flavors, colors and textures to offer you an extensive menu of appetizers, meats, fish and seafood of the highest quality as well as wines from the region and national and international labels recognized worldwide for the most demanding palate.

In which you are invited to try everything and share the center to have a complete gastronomic experience in the midst of a comfortable and pleasant environment, always with unparalleled service.

Mochomos Palmas awaits you with first class facilities, private rooms that take maximum care of every detail and a unique terrace with an incomparable atmosphere.

Top review

Orlando

Dined on Oct 29, 2024

Out of all fine dining I’ve done in the states this single experience at Mochomos blew it all out of the water with its service and attentiveness. Our server was kind, knowledgeable, and extremely professional, and the food was beautiful executed overall a perfect experience for our anniversary dinner, we will definitely return one day.

Palominos - Insurgentes

4.7

4.7 (290)

MXN500 and over

Steakhouse

Del Valle / Nápoles / Narvarte

About the restaurant

Palominos se especializa en carnes y platillos típicos de la gastronomía Sonorense. Fundado en 1974, Palominos fue el primer restaurante en forma en toda la región, con concepto familiar que incluía la carne asada.

Restaurante Palominos specializes in steaks and the typical Sonorense dishes. Opened in 1972, Palominos was the first restaurant in the region that included the process of grilling steaks.

Top review

Ivalik

Dined on Jun 19, 2024

Excellent place, great food and service, amazing lemon pie.

Carnal- Insurgentes

4.7

4.7 (235)

MXN500 and over

Steakhouse

San José Insurgentes

About the restaurant

Ferviente e incontrolable desesperación por la degustación.

Top review

Javier

Dined on Oct 26, 2024

Great food and place. Music was little bit high. I can recommend the restaurant

Barrio Sur

4.8

4.8 (325)

MXN500 and over

Steakhouse

Altavista / San Angel / San Jerónimo

About the restaurant

Restaurante de comida uruguaya, basada en carne de parrilla gourmet, importada de Uruguay y USA y platillos heredados y fusionados de nuestros antepasados inmigrantes especialmente italianos, basados en pastas y pescados así como pizzas gourmet.

Top review

OpenTable Dinervip

Dined on May 12, 2024

Prices are to high, but the service is quite good. Place & location fantastic

Palominos - Palmas

4.7

4.7 (467)

MXN500 and over

Steakhouse

Lomas / Tecamachalco

About the restaurant

Palominos Palmas is our newest restaurant in Mexico City. It is considered as one of the best Mexican steahouses in the city. We have the highest quality of steaks both national and international. Our restaurant is ideal for a family gathering, private event or a work meeting. We have tables in our interior and exterior, terrace and private rooms. In our menu, you can find our house recommendations: Black Onyx from Australia, Rib Eye Aguachile and our famous Bacanora Filet from Rancho el 17. Our extensive bar drinks, mixology, and great ambience will make your visit a unique experience.

Top review

OpenTable Diner

Dined on Jul 6, 2024

Great experience and fantastic meal. Everything was on point, the carne was on point and all the sides exceeded my expectations. Value for the quality was a bonus. Absolutely will be back for more.

Colmillo - Masaryk

4.7

4.7 (538)

MXN310 to MXN500

Steakhouse

Lomas de Chapultepec

About the restaurant

Colmillo is a restaurant which takes the best of street foods and makes it their own.
It serves a wide variety of tacos, meat selections, oysters, seafood, appetizers, beer on ice, as well as a bar at your table. Our signature dish is a grilled cabbage and the only Guacamole bar in the city.

It’s dark and sensuous atmosphere, surrounded by a neo gothic architecture and musicalized by Hip-Hop and 70’s Funk making a union of all these elements to provide an unforgettable gastronomic experience.

Top review

OpenTable Diner

Dined on Nov 9, 2024

Great food and drinks. Perfect for pre or post dinner stop by.

Dante Brasa y Fuego - Polanco

4.7

4.7 (1109)

MXN500 and over

Steakhouse

Polanco/Nueva Anzures

About the restaurant

Chef Dante Ferrero, Called the ‘crack’ of meat in the culinary World, creates a menú that includes an extended array of dishes made from carefully selected and curated ingredients.Not only do we serve the greatest meat cuts, we also serve seafood, and vegetables grilled in our special charcoal oven. Our variety of dishes make up a straight forward and delicious menu.Dante offers an extensive wine list as well as mixology based on our menu. At Dante you will find the ideal terrace to extend your afternoons or evenings accompanied by our professional and friendly service.

Top review

John

Dined 2 days ago

Amazing food! Good cocktails and the Malbec was superb! Friendly staff who were more than willing to assist me in English. Ribeye was amazing. 650g is more than enough, the sweet potato puree was out of this world!

Morton's The Steakhouse - Mexico City

4.7

4.7 (543)

MXN500 and over

Steakhouse

Lomas / Tecamachalco

About the restaurant

Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 20 ounce New York sirloin and a 14 ounce double cut filet.

Top review

gabrielavip

Dined on Nov 16, 2024

As always, we enjoyed a delicious meal and excellent service. Our waiter was taking care of us every time, making very good food recommendations that they weren’t in the menú and even save us some bucks. Also, he was very transparent when he asked for specific dishes that he considered didn’t have today the expected quality. For example, we asked for the Pavlova dessert and he advise us that we wouldn’t receive the expected consistency. Although, we didn’t follow his advice and we ordered it, we confirmed that he was right.

Loma Linda - Reforma

4.6

4.6 (882)

MXN500 and over

Steakhouse

Lomas / Reforma

About the restaurant

From its beginning in 1924, Loma Linda has been characterized by excellent service and exceptional cuisine. We were one of the first restaurants in Mexico City to grill our meats over charcoal grills. Loma Linda is an undeniable tradition, having served many generations who have enjoyed dining at our tables. Loma Linda is a delicious custom.

Desde 1924, Please note that terrace seating is available on a first come, first serve basis only. Loma Linda se ha caracterizado por un servicio de excelencia y platillos fuera de serie. Fuimos el primer restaurante en la ciudad de México en asar nuestras carnes al carbón. Somos ya una innegable tradición, varias generaciones han disfrutado en nuestras mesas y departido en nuestros salones. Tenemos una amplia carta con los más finos cortes de calidad Angus certificada. Loma Linda una deliciosa costumbre. Por favor, tenga en cuenta que su reservación no garantiza ser sentado en la terraza y dependerá de la disponibilidad de la mes

Top review

Antonio

Dined on Nov 6, 2024

Food was consistently good. Meat was tender and the veggies were crisp

Sonora Prime Roma Condesa

4.5

4.5 (640)

MXN500 and over

Steakhouse

Condesa / Roma

About the restaurant

In one of CDMX's favorite areas to feel the fascinating vibe of this great city. Indulge yourself with its delicate selection of ingredients and prime quality cuts such as New York, Rib Eye, Porterhouse, Tomahawk, Cowboy, and exclusive Kobe cuts with a high level of marbling, tenderness, juiciness, unique texture, and flavor that guarantees an unparalleled sensory delight. Every day, enjoy double drinks and signature mixology. If you prefer wine, discover Punto Medio, the house wine that offers Malbec, Selection, Rosé Malbec, and White Chardonnay; designed to achieve exceptional pairing.

Fascinate yourself with our signature mixology, elegant, innovative, and refreshing blends of aromas and flavors that will surprise your senses.

At Sonora Prime Roma Condesa, the experience is for everyone. The youngest ones are welcome with a kids' menu while they enjoy recreational activities with educational carts or have fun in the playroom.

Top review

GinaC

Dined on Jul 7, 2024

Love the food and the service. Highly recommend, especially for beef lovers.

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