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Diners' Choice: Steak restaurants in Manhattan

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Updated December 05, 2024

Looking for restaurants with the best overall Steak cuisine in Manhattan? You’re in the right place. Each month OpenTable analyzes more than 400,000 new diner reviews. We sort the results by category to help you discover new favorites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

A photo of Rocco Steakhouse Madison Ave restaurant

Rocco Steakhouse Madison Ave

4.8

4.8 (1271)

$31 to $50

Steakhouse

Gramercy Park

About the restaurant

Rocco Steakhouse is meticulously managed by Pete Pjetrovic (former GM at Wolfgang’s Steakhouse) whose team takes pride in providing patrons with world-class service, impeccable quality in the finest wines, steaks and freshest seafood, to make every meal with us an unforgettable experience.

Top review

C

ChristaVIP

Dined 1 day ago

Really great experience from start to finish! Food was excellent — seafood platter, porterhouse, German potatoes, creamed spinach and more. Some of the best steak I’ve had in the city. Our waiter, Rosini, was excellent and it has a very homey vibe. There were so many regulars who knew the staff, which was really nice to see.

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A photo of Porterhouse of a restaurant

A photo of Ribeye Steak of a restaurant

A photo of Tomahawk Ribeye Steak 34 Oz of a restaurant

Tomahawk Ribeye Steak 34 Oz

A photo of Delmonico's restaurant

4.7

4.7 (144)

$50 and over

Steakhouse

Financial District

About the restaurant

Established in 1837, Delmonico's remains the oldest restaurant in New York City and returns for the fall of 2023. Living in its original building at the intersection of Beaver & William Street in the financial district, Delmonico's holds to be the first dining establishment in America to be called by its French name "Restaurant”. From our early days as a gathering place for visionaries and cultural icons to our continuous pursuit of culinary excellence, Delmonico's has shaped the very fabric of the American dining experience. With a storied past filled with pioneering techniques, iconic dishes, and a commitment to hospitality, we honor our history by reinventing tradition and inviting you to be part of our culinary journey.

Top review

R

RAFAELVIP

Dined 4 days ago

What is very disappointing after dining at Delmonico's is not getting the points on openTable. This was never an issue before it closed during the legal issue they went through but now it seems to be the case.

A photo of The Capital Grille - NY - Rockefeller Center restaurant

The Capital Grille - NY - Rockefeller Center

4.8

4.8 (5178)

$50 and over

Steakhouse

Midtown West

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

Top review

S

Sareer

Dined 1 day ago

The bone-in ribeye definitely needed more salt. Parmesan truffle fries were excellent.

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A photo of Filet Mignon 10oz of a restaurant

Filet Mignon 10oz

A photo of Sam's Mashed Potatoes of a restaurant

Sam's Mashed Potatoes

A photo of Coconut Cream Pie of a restaurant

Coconut Cream Pie

A photo of Gallaghers Steakhouse - Manhattan restaurant

Gallaghers Steakhouse - Manhattan

4.8

4.8 (18000)

$50 and over

Steakhouse

Midtown West

About the restaurant

Founded by former Ziegfield girl Helen Gallagher and the colorful gambler and sports enthusiast Jack Solomon, Gallaghers opened as a speakeasy and steakhouse in 1927. At that time, the height of Prohibition, a good stiff drink and a great steak were hard to find in New York – except, of course, at Gallaghers.

New Yorkers come for the world-class cocktails and incredible steak – prime beef dry-aged for 21 days in Gallaghers’ legendary windowed meat locker. The combination of all-natural dry aging and cooking it to perfection over hickory coals makes for a steak unlike any other found in New York.

Gallaghers’ guests are welcome in a wide variety of attire – from elegant casual to business suits. We respectfully request that you refrain from wearing hats, sports jerseys, tank tops and shorts.

Top review

N

Nina

Dined 6 days ago

My daughter and I had a wonderful time for her 16th birthday. The meat is high quality and our service was very good

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A photo of Porterhouse of a restaurant

A photo of Rib Steak of a restaurant

A photo of NY Cheesecake of a restaurant

A photo of Wolfgang's Steak House - Park Avenue restaurant

Wolfgang's Steak House - Park Avenue

4.8

4.8 (2106)

$50 and over

Steakhouse

Midtown East

About the restaurant

With 4 decades of experience, Wolfgang Zwiener didn't duplicate an exceptional steakhouse, he improved on it to make Wolfgang's Steakhouse exceptional. The porterhouse steak for one, two, four or more, is an outstanding choice. The atmosphere, expanded menu & professional service will appeal to even the most exacting diners. Wolfgang's is pleased to add this location in the heart of Midtown East.

Top review

D

DanVIP

Dined 1 day ago

We have been going to the Park Ave Wolfgang’s since it opened. A perennial favorite. The food and service are always excellent!

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A photo of Filet Mignon of a restaurant

A photo of Ribeye Steak of a restaurant

A photo of Porterhouse for Two or More of a restaurant

Porterhouse for Two or More

A photo of Tuscany Steakhouse restaurant

Tuscany Steakhouse

4.8

4.8 (650)

$50 and over

Steakhouse

Midtown West

About the restaurant

Midtown's newest Steakhouse serving Prime Aged Steaks and Italian cuisine.

Top review

T

TomVIP

Dined 4 days ago

Had a wonderful dinner. Very professional staff and high level of good old fashioned service!

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A photo of Porterhouse Steak of a restaurant

Porterhouse Steak

A photo of Filet Mignon of a restaurant

A photo of Steak Salad of a restaurant

A photo of Club A Steakhouse restaurant

Club A Steakhouse

4.8

4.8 (7166)

$31 to $50

Steakhouse

Midtown East

About the restaurant

Club A Steakhouse provides a truly unique dining experience. Family owned and operated the owner Bruno Selimaj or one of his three sons are onsite and greets each guest every night. Club A Steakhouse manages to encompass the characteristics of a traditional steakhouse & new world modernism that is evident in both the menu and décor. The warmth paired with the distinct menu and extensive wine list make it perfect for any occasion.

Top review

M

Maritza

Dined 4 days ago

All the staff attentive and helpful, extremely professional and all together wonderful.

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A photo of Filet Mignon (10oz) of a restaurant

Filet Mignon (10oz)

A photo of Prime Rib Eye Bone-In of a restaurant

Prime Rib Eye Bone-In

A photo of Lamb Chops of a restaurant

A photo of The Capital Grille – NY – MetLife restaurant

The Capital Grille – NY – MetLife

4.8

4.8 (4996)

$50 and over

Steakhouse

Midtown East

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

Top review

Y

Yomayra and StevenVIP

Dined 2 days ago

Excellet as always !Thank you for the hospitality

A photo of Wolfgang's Steakhouse - Broadway (37th St.) restaurant

Wolfgang's Steakhouse - Broadway (37th St.)

4.7

4.7 (648)

$31 to $50

Steakhouse

Midtown West

About the restaurant

After 4 decades of experience, it is fair to say that Wolfgang Zwiener learned his craft well. Taking the core principles from his years as Peter Luger’s head waiter, Wolfgang didn’t just duplicate an exceptional steakhouse; he improved upon it making Wolfgang’s Steakhouse extraordinary. Wolfgang’s Steakhouse is serving lunch and dinner seven days a week including all major holidays.

Top review

W

William

Dined 5 days ago

What a energetic place this is. I didn’t know if I was gonna get a table. This place was a full house. Loving the atmosphere. The food is out of this world. All the steaks came out nice and hot and sizzling. We had seafood towers for appetizers the whole sea was there. My team was very happy and looking forward to do it again. Rock on Wolfgangs

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A photo of Ribeye Steak of a restaurant

A photo of The Capital Grille - NY- Wall Street restaurant

The Capital Grille - NY- Wall Street

4.7

4.7 (2341)

$50 and over

Steakhouse

Financial District

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

Top review

E

EvyVIP

Dined 5 days ago

Great food and a wonderful dinner and Sam was an amazing server

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