Sazon

Sazon reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. J

   Jim VIP

   San Francisco13 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

    I haven’t had this much enjoyment and satisfaction at a restaurant in a very long time. Impeccable service, the decor is amazing , and it gets even better when describing the food . Ask for the Chef’s specialty soup.. it will knock your socks off .
   

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2. K

   Karen VIP

   San Francisco14 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   From the moment you walk through the door, you know that this experience will be special... The staff offered warm greetings, and the bright Mexican art gave off positive energy. Our server, Nick, brought a sampling of moles, with perfectly tiny tortillas, with a beverage menu. We enjoyed our cocktails (a seasonal special with mezcal and fernet for me, sangria roja for my husband) as we learned about the moles. All before the food menu was presented. We shared our starters, which gave us a great opportunity to sample a variety of flavors. The Azteca ceviche was bright and fresh, with creaminess from perfectly ripe avocado and a bit of zing from swiping it through the salsa rimming the dish. The special fois gras with raspberry sauce was sinful, with the acidity of the raspberry perfectly balancing the indulgent liver. The pulpo special was some of the best pulpo I’ve had, with crispy bits of pork belly and a little chili. (It was very rich though, and might have benefited from a bit of citrus or fennel or similar freshness alongside to complement it.) The signature soup, Sopa de Amor, was incredible and well worth the hype. Definitely try it! As I’ve experienced in many high end restaurants, the entrees often aren’t as interesting as the starters, but they were good. My husband enjoyed his filet. And when there was a glitch with my entree, everyone (Nick, Francisco the GM, even Chef Olea) graciously went above and beyond to resolve the issue. And then came the incredible desserts! My tres leche was both light and indulgent (as the best ones are), and my husband ordered a chocolate poblano ice cream with sweet potato chips which was delicious and unique. And if life wasn’t already sweet enough, our waiter brought us the chef’s signature dessert to try as an apology for aforementioned glitch. I won’t spoil the surprise, but I will suggest trying it! We’re so happy we had the opportunity to experience Sazón and hope to dine there again next time we’re in Santa Fe.
   

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3. P

   Patti VIP

   New York City27 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Outstanding experience from start to finish, simply incredible dining adventure! James Bread PAY ATTENTION!!
   

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4. M

   Monica VIP

   Tulsa2 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Possibly one of the finest meals I’ve ever had. Service was equally superb! Well worth the cost.
   

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5. S

   Stan VIP

   Greater Boston43 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   The menu was creative. The food and the service were both excellent. Our server was very attentive, helpful , friendly and professional.
   

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6. L

   Lisa VIP

   San Diego1 review

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We went to Sazon for my husband’s birthday and had an amazing experience! Our service and the food was tamazing. Francisco is such a top notch General Manager and always makes our dining experience special; no matter what. I would highly recommend this restaurant in Santa Fe! Our bartender and waitress were awesome as well. Always make you feel warm and welcome!
   

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7. L

   Larry VIP

   Dallas3 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was a great meal and overall experience. No bad notes!
   

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8. R

   Rick VIP

   Los Angeles7 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Consistently excellent experience! Mole sauces elevated!
   

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9. K

   Karin VIP

   Greater Boston5 reviews

   3.0

   Dined on May 9, 2025

   1. Overall 3
   2. Food 3
   3. Service 5
   4. Ambience 4

   Disappointing overall. We were here 2 years ago, and the food was exceptional. This time, mediocre. Service is excellent, though.
   

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10. V

    Vince

    Atlanta1 review

    3.0

    Dined on May 9, 2025

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 4

    Perhaps my expectations were too high, however for a dinner where I will spend over $100 per person, I think maybe not. The reviews were great, but our experience was only average. To start, for a high-end restaurant I expect that I will have difficulty choosing between great appetizers, mains, and desserts. At this restaurant, the choice was more a process of elimination...this doesn't look good, that doesn't look good, I guess we'll have to go with this one. So the menu needs a serious re-think in my opinion. The dishes we ordered were fine, but not overly memorable. The chef seems to have a sweet tooth, as several of the dishes had a sweet element that didn't belong, at least to my taste. Also, the website, promos, and serving staff talking points were all about the chef, awards, "best in state soup", etc. Perhaps it's time to stop looking at the past and focus on the future? Overall, if this had been an $80-100 meal for two instead of $200+ I would have said it was good. But it did not deliver at the requested price points.
    

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