Starters
Classic French onion soup£8.00
with Gruyère cheese and warm baguette
Scottish cured smoked salmon£11.00
Cucumber, lemon and gin dressed herbs with toasted dark rye bread
Duck salad£10.00
Marinated French duck with plum dressing, grapefruit, pine nuts and shallots
Oven-roasted garlic butter mushrooms£7.00
with toasted sourdough (v)
Roasted vine tomato soup£7.00
with croutons
Market Specials
Herb-crusted lamb rack£26.00
with mashed potatoes, baby carrots and minted jus
Pan-fried sea bass fillet£20.00
with roasted butternut squash mash, sautéed green beans, and confit beetroot
Fish and chips£18.00
Beer-battered Norwegian haddock served with tartar sauce, mushy peas and chargrilled lemon
Classic hamburger£18.00
Chargrilled in a brioche bun with melted cheese, streaky bacon, chilli mayonnaise and hand-cut chips
Chicken Milanese£18.00
Herb panko-crusted corn-fed chicken with crispy rosemary potatoes, rocket and parmesan shavings
Tortellini cacio e pepe£18.00
with white wine and Italian hard cheese crème (v)
Baked aubergine£15.00
with white quinoa salad, roasted red pepper purée, and wilted kale (v)
Steaks and Grill
Rib-eye steak 235g£32.00
28-day-aged, grass fed
Fillet steak 226g£36.00
Succulent centre cut
Sides
Garlic and Parmesan French fries£5.00
Sweet potato fries£5.00
Heritage tomato and mozzarella salad with spicy lemon dressing£6.00
Truffled Maris Piper mash£5.00
Steamed garlic kale and tenderstem broccoli£5.00
Accompaniments
Baby vine tomatoes and tenderstem broccoli
Sauces
Rosemary and red wine, green peppercorn, blue cheese (v)£3.00
Desserts
Cheese selection£10.00
Colston Bassett Stilton, Barber's Vintage Cheddar, pears and pickled walnuts (v)
Toffee pudding£8.00
Caramelised Williams pear, butterscotch sauce and vanilla ice cream (v)
Warm Bramley apple crumble£8.00
with custard
Eton mess£8.00
Chantilly cream, whole meringue, strawberries and raspberry coulis (v)
