Sel et Poivre Restaurant

4.6

715 Reviews

$31 to $50

French

Neighborhood gem
Charming
Good for special occasions

For thirty years Sel et Poivre has served classic French bistro fare at their location on the Upper East Side. Situated on Lexington Avenue between 64th and 65th Streets, they are open for lunch and dinner seven days a week and feature a prix fixe brunch menu on the weekend.

The menus are elegant, yet not overdone. Appetizers include terrine de foie gras with red wine grapes, mussels marinière or à la provençale with French fries, and of course, an exceptional French onion soup that should not be missed. Dinner entrées include classic French items such as frog's legs in Pernod sauce and duck à l’orange with wild rice, plus items such as pan-seared chicken breast served with wild mushroom sauce and mixed vegetables, a bistro burger with French fries, and thin-sliced steak frites and salad. Of course if you're ready to indulge, they also feature a filet mignon in a red wine shallot sauce with roasted Yukon Gold potatoes and an aged New York sirloin steak with Roquefort or poivre sauce.

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
French, American, Wild Game
Hours of operation
Daily 12:00 pm–9:00 pm
Phone number
(212) 517-5780
Website
http://www.seletpoivrenyc.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Christian Schienle
Catering
We cater for all events; please ask for Christian at 212 517-5780 or email chris@seletpoivrenyc.com.
Private party facilities
The restaurant is available for private parties, special wine dinners, catering or other festivities. For more information please ask for Christian at 212 517-5780 or email chris@seletpoivrenyc.com.
Private party contact
Christian Schienle: (212) 517-5780

Location
853 Lexington Ave, New York, NY 10065
Neighborhood
Upper East Side
Cross street
Between 64th and 65th Streets
Parking details
In addition to street parking, several parking garages are nearby. You may wish to consult http://ipark.com/area/east-60s or https://nyc.bestparking.com/neighborhoods/east-60s-parking .
Public transit
F and Q to Lexington/63rd<br />6 to 68th/Lexington (Hunter College)<br />4, 5, 6 to to 59th/Lexington<br />N, R, W to Lexington/59th
Additional
Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Delivery, Full Bar, Non-Smoking, Takeout, Weekend Brunch, Wheelchair Access, Wine

Soupe du Jour$12.95
Fish Soup$13.95
French Onion Soup$14.95
Mesclun Salad$12.95
with balsamic vinaigrette
Country Duck Pâté$14.95
Terrine of Foie Gras$25.95
with red wine grapes
Fresh Tomato and Basil Salad$12.95
Crab Cake$17.95
with ginger sauce and mixed green salad
Arugula, Watercress and Endive Salad$14.95
with Roquefort cheese
Assorted Cheese Plate$19.95
French Green Bean Salad$13.95
Celery Root Curry Rémoulade$14.95
with red beets
Escargots$15.95
with garlic butter and herbs
Risotto$18.95
with wild mushrooms and leeks
Grilled Garlic Sausage$15.95
with lentil salad
Artichoke Vinaigrette$15.95
Mussels à la Marinière or à la Provençale$22.95
with French fries

Salads

Salade Niçoise$22.95
Chicken Salad in Balsamic Vinegar, Pignoli Nuts on a Bed of Greens$22.95

Entrées

Grilled Salmon Filet$30.95
with white beans and string beans in a creamy white wine sauce
Skate$29.95
with lemon-caper sauce, served with basmati rice
Brook Trout Amandine$29.95
with broccoli and carrots
Wild Striped Bass$37.95
with artichoke hearts, fennel and black olive-lemon oil
Duck à L'orange with Wild Rice$35.95
Oven-Roasted Chicken$28.95
with French fries or mashed potatoes
Pan-Seared Chicken Breast Served$27.95
with wild mushroom sauce and mixed vegetables
Grilled Chicken Paillard$26.95
with mesclun salad and French fries
Leg of Lamb$30.95
with string beans and roasted potatoes
Wiener Schnitzl (Pork)$26.95
with potato salad
Pork Chop in Calvados Sauce$29.95
with apples and braised onions, served with herb-roasted potatoes
Calf's Liver à la Lyonnaise$29.95
with mashed potatoes and broccoli
Veal Kidneys in Mustard Sauce$29.95
with boiled potatoes and spinach
Thin-Cut Steak Frites and Salad$24.95
Aged New York Sirloin Steak$41.95
with Roquefort or pepper cream sauce
Filet Mignon in Red Wine-Shallot Sauce$42.95
with roast Yukon Gold potatoes
Bistro Burger$21.95
with French fries
Sautéed Mixed Vegetable Plate$23.95
Omelette of the Day$19.95

Pastas

Fettuccine$25.95
with chicken in a creamy pepper sauce
Linguine$21.95
with fresh tomato and basil
Linguine$28.95
with shrimp and mixed vegetables à la provençale

Side Dishes

Red Skin Mashed Potatoes$8.00
French Fries$8.00
Risotto$9.00
French Green Beans$9.00
Sautéed Spinach$9.00
Mixed Vegetables$9.00

What 715 people are saying

Overall ratings and reviews

4.6

4.6 based on recent ratings

4.4Food
4.5Service
4.4Ambience
4.3Value

Noise • Moderate

714 Reviews

JB
JosephB
Philadelphia
37 reviews
vip
5.0
37 reviews
Dined on May 16, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful restaurant. My second time. I love the steak. Drinks and service are fabulous. Simple elegant spot.
Sel et Poivre RestaurantResponded on May 21, 2024
THANK YOU
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H
Harmony
New York City
13 reviews
3.0
13 reviews
Dined on May 15, 2024
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 3
I brought my staff for lunch and was very disappointed. We order Steak, fries and salad for lunch. Steak was supposed to be a top round, london broil. It came out looking like a minute steak over salted and tough. Two of us had to send it back.
Is this helpful?
CH
CindyH
New York City
18 reviews
vip
5.0
18 reviews
Dined on May 5, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always enjoy this traditional French restaurant. I appreciated that we were not rushed and able to relish time with my friend.
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a
avideater
Tampa
222 reviews
4.0
222 reviews
Dined on May 3, 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Last night was one of the best meals we've ever had at this longtime favorite restaurant! Green bean salad and tomato mozzarella ones were better than usual and the roast chicken was wonderful. Had a bit more au jus (even a little more would be even greater!) While they have daily specials, I do wish they'd change up their regular menu--perhaps a different salmon preparation, a new pasta dish, etc.
Sel et Poivre RestaurantResponded on May 21, 2024
IN THE SPRING WE HAVE COLD POACHED SALMON ONE OF OUR REGULAR CUSTOMERS FAVORITE. IT IS DELIC; BUT OUR SALMON ON THE MENU IS ONE OF THE MANY MOST POPULAR DISHES. . YOU WILL BE GETTING A BIG CHANGE SOON. THANK YOU.
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A
Arkasha
New York City
34 reviews
vip
5.0
34 reviews
Dined on April 26, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I love the relaxed feel of this place home. I definitely would return to try more dishes. We tried liver and kidney - really like in France.
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KS
KarlS
Greater Boston
6 reviews
5.0
6 reviews
Dined on April 24, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We live about 350 miles from NYC and visit once or twice per year. We try to visit Sel et Poivre about every other year for the past 20 years. The food is great, but what brings us back over and over again is it seems nearly everyone else in the restaurant is a local from the neighborhood. That alone is the best recommendation for a restaurant, but it helps me feel like a local when I am in town. So glad this restaurant made it through COVID unscathed; we are all the more fortunate for it.
Is this helpful?
GD
GregD
New York City
20 reviews
4.0
20 reviews
Dined on April 19, 2024
1. Overall 4
2. Food 3
3. Service 3
4. Ambience 5
My wife and I have been to Sel et Poivre a number of times. Last night was a bit disappointing. There were a number of empty tables and yet we felt a bit rushed, with too little time between our appetizers and entrees. My pork chop was too dry as well. We'll come back, but maybe not as quickly as usual.
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TL
TomL
New York City
39 reviews
vip
5.0
39 reviews
Dined on April 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent classic French meal. Wonderful service, and food preparation in a quite room that had a nice vibe.
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DJ
DrJ212
New York City
44 reviews
5.0
44 reviews
Dined on April 15, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A lovely bistro lunch with a wide variety of choices. Delicious and very comfortable!
Is this helpful?
OT
OpenTable Diner
San Francisco
4 reviews
4.0
4 reviews
Dined on April 7, 2024
1. Overall 4
2. Food 3
3. Service 3
4. Ambience 4
It was okay, if you’re in the neighborhood, it’s a decent meal. Service is very friendly and atmosphere is nice. Good if you’re nearby.
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FAQs

Sel et Poivre Restaurant does offer delivery in partnership with Uber Eats. Sel et Poivre Restaurant also offers takeout which you can order by calling the restaurant at (212) 517-5780.

Sel et Poivre Restaurant is rated 4.6 stars by 715 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Permanently Closed

This restaurant is permanently closed.

Order delivery or takeout

853 Lexington Ave, New York, NY 10065

Additional information

Cross street
Between 64th and 65th Streets
Neighborhood
Upper East Side
Hours of operation
Daily 12:00 pm–9:00 pm
Price
$31 to $50
Cuisines
French, American, Wild Game
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
In addition to street parking, several parking garages are nearby. You may wish to consult http://ipark.com/area/east-60s or https://nyc.bestparking.com/neighborhoods/east-60s-parking .
Public transit
F and Q to Lexington/63rd6 to 68th/Lexington (Hunter College)4, 5, 6 to to 59th/LexingtonN, R, W to Lexington/59th
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Christian Schienle
Additional
Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Delivery, Full Bar, Non-Smoking, Takeout, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.seletpoivrenyc.com/
Phone number
(212) 517-5780
Catering
We cater for all events; please ask for Christian at 212 517-5780 or email chris@seletpoivrenyc.com.
Private party facilities
The restaurant is available for private parties, special wine dinners, catering or other festivities. For more information please ask for Christian at 212 517-5780 or email chris@seletpoivrenyc.com.
Private party contact
Christian Schienle: (212) 517-5780

Sel et Poivre Restaurant

Permanently Closed

Order delivery or takeout

There’s more to explore

Additional information

Appetizers

Soupe du Jour$12.95

Fish Soup$13.95

French Onion Soup$14.95

Mesclun Salad$12.95

Country Duck Pâté$14.95

Terrine of Foie Gras$25.95

Fresh Tomato and Basil Salad$12.95

Crab Cake$17.95

Arugula, Watercress and Endive Salad$14.95

Assorted Cheese Plate$19.95

French Green Bean Salad$13.95

Celery Root Curry Rémoulade$14.95

Escargots$15.95

Risotto$18.95

Grilled Garlic Sausage$15.95

Artichoke Vinaigrette$15.95

Mussels à la Marinière or à la Provençale$22.95

Salads

Salade Niçoise$22.95

Chicken Salad in Balsamic Vinegar, Pignoli Nuts on a Bed of Greens$22.95

Entrées

Grilled Salmon Filet$30.95

Skate$29.95

Brook Trout Amandine$29.95

Wild Striped Bass$37.95

Duck à L'orange with Wild Rice$35.95

Oven-Roasted Chicken$28.95

Pan-Seared Chicken Breast Served$27.95

Grilled Chicken Paillard$26.95

Leg of Lamb$30.95

Wiener Schnitzl (Pork)$26.95

Pork Chop in Calvados Sauce$29.95

Calf's Liver à la Lyonnaise$29.95

Veal Kidneys in Mustard Sauce$29.95

Thin-Cut Steak Frites and Salad$24.95

Aged New York Sirloin Steak$41.95

Filet Mignon in Red Wine-Shallot Sauce$42.95

Bistro Burger$21.95

Sautéed Mixed Vegetable Plate$23.95

Omelette of the Day$19.95

Pastas

Fettuccine$25.95

Linguine$21.95

Linguine$28.95

Side Dishes

Red Skin Mashed Potatoes$8.00

French Fries$8.00

Risotto$9.00

French Green Beans$9.00

Sautéed Spinach$9.00

Mixed Vegetables$9.00

Overall ratings and reviews

FAQs

Does Sel et Poivre Restaurant offer delivery through OpenTable or takeout?

How is Sel et Poivre Restaurant restaurant rated?

Is Sel et Poivre Restaurant currently accepting reservations?

Permanently Closed

Order delivery or takeout

Additional information