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The service from Brad was attentive and helpful, the To Sidney With Love cocktail was perfect and the choice of wines by the glass were quite nice. (We had the Chardonnay and the Sauvignon Blanc) We started with the Mushroom flatbread which was tasty (and even yummy heated up the next day). It could have used a variety of mushrooms and a splatter of Mike’s Hot Honey but that is just our Table Talk. The beet salad was extraordinary and if I lived closer that would be regular take out item. My husband is still talking about the Monkfish and ohhh, those turnips…Wow! 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Well staffed and it was a very pleasant experience.","submittedDateTime":"2023-03-12T18:42:52Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Jeannie","isVip":null,"profileColor":"MUSTARD","initials":"J","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":26,"endIndex":36,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-50758-2109795116-140054719394","text":"This was our second visit to this charming tavern.\nWe had been looking forward to this meal since I made the reservation 6 days earlier.\nThe eclectic decor makes for a fun evening. (a 19th century building with 18th century style seating at late mid-century tables, and contemporary art on the walls)\nmakes for a wonderful stage on which to enjoy a magnificent meal. The food is fresh and delicious with a unique tasty twist to every dish. The best Caesar salad I ever enjoyed ( a large full plate of fresh greens with that oh so special anchovies inspired dressing). The vegetable soup, served in a generously sized bowl, was so good I might have enjoyed it as an entree. The special for that nights menu was prime rib. I asked for a medium roast and that is exactly what I received. Juicy and tender with a hint of fresh herbs to compliment the cut. My wife ordered the gnocchi with fresh vegetables and sausage. Because it was a generous portion I had the great joy of finishing for lunch the following day.\nWe topped off the evening with coffee and a shared plum tarte. We were both quite full but that tarte dressed in plum sauce and served with cinnamon stick ice cream kept calling our names. Thanks to our attentive waitress, for the dessert recommendation.\nMoney and time well spent. Looking forward to our next visit.\n\nB and K Phair","submittedDateTime":"2022-05-07T21:30:22Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Phairstage","isVip":null,"profileColor":"PUMPKIN","initials":"P","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":449,"endIndex":461,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/56264584/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/56264584/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/56264584.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/56264584.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"50758-bd2135322a3f4865dfd93f4ce387350b","name":"Arctic Char","description":"Butternut squash confit cannellini beans aged sherry emulsion zhoug","reviewCount":3,"reviews":[{"reviewId":"OT-50758-2109800193-100105733110","text":"We had first course - spouse had squash soup and I the spinach salad - both very good. We both had the artic char which was excellent but I thought the jasmine rice a bit bland (perhaps a wild rice component needed). Spouse ordered water but the tap water had chlorine taste, so ordered spring water which was good. I had a red wine from an impressive list. Desert was crème brûlée which was excellent. While outside truck traffic was noisy, a nice music inside tamed it.","submittedDateTime":"2023-11-30T18:43:21Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"carlk","isVip":null,"profileColor":"PUMPKIN","initials":"c","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":104,"endIndex":114,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-50758-2109799652-180035021658","text":"Just fabulous. Artic char was done to perfection.","submittedDateTime":"2023-09-30T16:02:20Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"shorthair","isVip":null,"profileColor":"PUMPKIN","initials":"s","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":15,"endIndex":25,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-50758-2109797245-120183739252","text":"Bread basket was a bit disappointing. \nWhole grain bread a bit crusty for our liking. Cornbread was delicious. Portions were generous, but expected a bit more seafood in a 41$ bucatini. But flavorful sauce. Artic char was beautiful presentation and my father enjoyed it. I also enjoyed my elf punch. Nice non alcohol selection. Nice menu selection. Lastly, I am a server. I try not to allow my guest to wait on me when ready to pay their check. It was nice of the hostess to notice we were were ready and she ran our credit card.","submittedDateTime":"2023-01-06T18:46:50Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"KimberlyL","isVip":null,"profileColor":"MUSTARD","initials":"KL","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":208,"endIndex":218,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/54038092/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/54038092/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/54038092.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/54038092.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"50758-6e748a022f6f4a8fea3dc2d1a6f5d1c0","name":"Vegetable Soup","description":"Minnesota wild rice foccacia croutons Parmigiano reggiano","reviewCount":4,"reviews":[{"reviewId":"OT-50758-2109798697-100049502620","text":"We loved the old style decor and had a view of their courtyard with fountain. Our server was prompt and attentive. Food was delicious. I had the bread basket with my husband and I had their Caesar salad. All was fresh and delicious. My husband had their homemade vegetable soup very flavorful. For our entrees I had gnocchi pasta with lovely vegetables and a spicy sausage very flavorful and good amount. I could not eat the whole thing . My husband had the braised beef and it was displayed beautiful and very tender. Drink cocktails were great too. Will be going again","submittedDateTime":"2023-06-03T23:53:59Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"DawnT","isVip":true,"profileColor":"MUSTARD","initials":"DT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":263,"endIndex":277,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-50758-2109798697-100049502620","text":"We loved the old style decor and had a view of their courtyard with fountain. Our server was prompt and attentive. Food was delicious. I had the bread basket with my husband and I had their Caesar salad. All was fresh and delicious. My husband had their homemade vegetable soup very flavorful. For our entrees I had gnocchi pasta with lovely vegetables and a spicy sausage very flavorful and good amount. I could not eat the whole thing . My husband had the braised beef and it was displayed beautiful and very tender. Drink cocktails were great too. Will be going again","submittedDateTime":"2023-06-03T23:53:59Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"DawnT","isVip":true,"profileColor":"MUSTARD","initials":"DT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":342,"endIndex":352,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-50758-2109797595-150007054905","text":"We arrived a little early. They sat us at a table for 2 near the bathroom and kitchen back entrance - loud but not impossible to have a conversation. Server too a long time to discuss meal options and specials after we received a cocktail. Restaurant was busy but not full yet. Herbed crisps and celery veloute were delicious. Noticed bread was not served even with the soup. Fish entrees were also fantastic - arctic char and monkfish - with amazing sauces but still no bread was offered. I asked about getting a dinner roll and was offered the bread and butter appetizer. For a restaurant where the soup and sauces are so fantastic, it is unfortunate that some bread to carry the last drops of good ness is now a bridge too far. Chocolate cake was very rich and bittersweet and paired with a mostly unsweetened sorbet. Cake and coffee paired well. The raspberry and coconut sorbets were not good choices after a great meal.\n\nMentioned it was our anniversary on the opentable reservation but apparently they don’t read those. It was not mentioned to us at least. We emptied the water carafe and still had to ask to get more. Seemed like plenty of staff coming by so just a very low attention to detail.\n\nNot our best experience at Sidney. We love the food and will certainly be back. I may pack my own bread though. Ending on a high note, they are making a fantastic cocktail called Port of Envy. It is a great flavor experience.","submittedDateTime":"2023-02-12T17:30:12Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"CarlA","isVip":null,"profileColor":"ICECREAM","initials":"CA","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":601,"endIndex":605,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-50758-2109797595-150007054905","text":"We arrived a little early. They sat us at a table for 2 near the bathroom and kitchen back entrance - loud but not impossible to have a conversation. Server too a long time to discuss meal options and specials after we received a cocktail. Restaurant was busy but not full yet. Herbed crisps and celery veloute were delicious. Noticed bread was not served even with the soup. Fish entrees were also fantastic - arctic char and monkfish - with amazing sauces but still no bread was offered. I asked about getting a dinner roll and was offered the bread and butter appetizer. For a restaurant where the soup and sauces are so fantastic, it is unfortunate that some bread to carry the last drops of good ness is now a bridge too far. Chocolate cake was very rich and bittersweet and paired with a mostly unsweetened sorbet. Cake and coffee paired well. The raspberry and coconut sorbets were not good choices after a great meal.\n\nMentioned it was our anniversary on the opentable reservation but apparently they don’t read those. It was not mentioned to us at least. We emptied the water carafe and still had to ask to get more. Seemed like plenty of staff coming by so just a very low attention to detail.\n\nNot our best experience at Sidney. We love the food and will certainly be back. I may pack my own bread though. Ending on a high note, they are making a fantastic cocktail called Port of Envy. It is a great flavor experience.","submittedDateTime":"2023-02-12T17:30:12Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"CarlA","isVip":null,"profileColor":"ICECREAM","initials":"CA","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":601,"endIndex":605,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-50758-2109795244-160035362156","text":"Sydney has been consistently outstanding recently. Our meals last night were delicious and the service has been awesome. The char I had for dinner was so yummy and the vegetable soup was too. 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If you treasure Fine Dining, Restaurant Sidney is fast becoming considered the most unique restaurant experience in the area. Featuring Modern American cuisine, an historic tavern, fresh seafood, top quality steaks, homemade desserts, outdoor seating and a full bar.
Three separate dining rooms with working fireplaces are available for private parties.We work with you to customize the menu for your celebration and budget.
Specialty Cuts: 10 oz Prime Sirloin steak, 16 oz Duroc Pork Chop Porterhouse
Served with grilled mushrooms, steamed broccoli, bacon-potato gratin. Pork chop served with Harissa spaetzle, swiss chard, carrot, macerated raisin, feta
The Sidney Tavern Burger$20.00
Aged provolone, caramelized onion, bacon. Served with steak fries, assorted pickles. Vegan Black Bean Burger available upon request.
Sidney reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.9
4.9 based on recent ratings
4.9Food
4.6Service
4.5Ambience
4.4Value
Noise • Moderate
Loved For
Philadelphia County
Contemporary American
Review summary
AI-generated from verified diner reviews
Sidney offers a delightful dining experience with "impeccable food and service." Regulars praise the "wonderful atmosphere," creative menu, and friendly staff. It's a "hidden gem" for special occasions, with standout cocktails and dishes. While some mention feeling rushed, most reviews highlight the "exceptional" quality and recommend returning.
1,384 Reviews
D
Dave
Washington DC1 review
5.0
Dined 4 days ago
Overall 5
Food 5
Service 5
Ambience 4
The food and service was impeccable. A bit pricey, but well worth it for special occasions.
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M
Marci
Baltimore1 review
5.0
Dined on April 15, 2025
Overall 5
Food 5
Service 5
Ambience 5
Absolutely delicious. Everything was wonderful. Service was excellent!
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H
Heather
Philadelphia3 reviews
5.0
Dined on April 12, 2025
Overall 5
Food 5
Service 5
Ambience 5
It is always our favorite place for great food and wonderful atmosphere.
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K
Kenneth
Baltimore3 reviews
5.0
Dined on April 9, 2025
Overall 5
Food 5
Service 4
Ambience 4
We had a delicious meal and enjoyed the pleasant environment.
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M
Mark
San Antonio4 reviews
5.0
Dined on March 22, 2025
Overall 5
Food 5
Service 5
Ambience 5
A wonderful experience from start to finish. Highly recommend the oysters!
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OT
OpenTable Diner
West Virginia2 reviews
5.0
Dined on March 18, 2025
Overall 5
Food 5
Service 5
Ambience 5
Wonderful dinner. The food was excellent and interesting! They even had Fever Tree!
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c
chris
Washington DC1 review
5.0
Dined on March 15, 2025
Overall 5
Food 5
Service 5
Ambience 5
Once again, the best dinner ever! We are regulars at Sidney‘s and never disappointed. The chef always comes up with new menu items that arrival anything we have had including the best Philadelphia restaurants a real gem for South Central PA!
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S
Stephanie
New York City4 reviews
5.0
Dined on March 15, 2025
Overall 5
Food 5
Service 5
Ambience 5
Sidney is our go to when we want to eat out and have a comfortable delicious dinner. Everyone is wonderful and friendly. We have our favorite server, who never disappoints. My Moscow mule is always perfect. Cudos to the chef and the entire crew.
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J
JAKE
Philadelphia5 reviews
5.0
Dined on March 12, 2025
Overall 5
Food 5
Service 5
Ambience 5
Our Hidden gem it's a must if you're looking for a special dinner or to celebrate with someone you love.
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J
Jim
Philadelphia3 reviews
5.0
Dined on March 7, 2025
Overall 5
Food 5
Service 5
Ambience 5
Everything from service to the food was fantastic. Only thing I would change is that we felt a little rushed. There should have been more time between courses.
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FAQs
Sidney is rated 4.9 stars by 1384 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Three separate dining rooms with working fireplaces are available for private parties.We work with you to customize the menu for your celebration and budget.